BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

343 related articles for article (PubMed ID: 32335042)

  • 1. The Macronutrient Content of Sodium-Modified Foods Is Unchanged Compared with Regular Counterparts: An Evaluation of Select Categories of Packaged Foods in the United States, 2018.
    Bates M; Gunn JP; Gillespie C; Cogswell ME
    J Acad Nutr Diet; 2020 Jul; 120(7):1133-1141.e3. PubMed ID: 32335042
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Packaged Foods in the United States.
    Ahuja JKC; Pehrsson PR; Cogswell M
    J Acad Nutr Diet; 2017 May; 117(5):770-777.e17. PubMed ID: 28169210
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?
    John KA; Maalouf J; B Barsness C; Yuan K; Cogswell ME; Gunn JP
    Nutrients; 2016 Aug; 8(8):. PubMed ID: 27548218
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015.
    Maalouf J; Cogswell ME; Bates M; Yuan K; Scanlon KS; Pehrsson P; Gunn JP; Merritt RK
    Am J Clin Nutr; 2017 Jun; 105(6):1443-1452. PubMed ID: 28424192
    [No Abstract]   [Full Text] [Related]  

  • 5. A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation.
    Leroy F; Rytz A; Drewnowski A; Tassy M; Orengo A; Charles VR; Green H
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33572311
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
    Reyes M; Smith Taillie L; Popkin B; Kanter R; Vandevijvere S; Corvalán C
    PLoS Med; 2020 Jul; 17(7):e1003220. PubMed ID: 32722710
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sodium content in major brands of US packaged foods, 2009.
    Gillespie C; Maalouf J; Yuan K; Cogswell ME; Gunn JP; Levings J; Moshfegh A; Ahuja JK; Merritt R
    Am J Clin Nutr; 2015 Feb; 101(2):344-53. PubMed ID: 25646332
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives.
    Parpia AS; Goldstein MB; Arcand J; Cho F; L'Abbé MR; Darling PB
    J Acad Nutr Diet; 2018 May; 118(5):878-885. PubMed ID: 29311039
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis.
    Feldman C; Murray D; Chavarria S; Zhao H
    Appetite; 2015 Sep; 92():24-8. PubMed ID: 25958116
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reformulation of Packaged Foods and Beverages in the Colombian Food Supply.
    Lowery CM; Mora-Plazas M; Gómez LF; Popkin B; Taillie LS
    Nutrients; 2020 Oct; 12(11):. PubMed ID: 33114419
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of Label and Laboratory Sodium Values in Popular Sodium-Contributing Foods in the United States.
    Ahuja JKC; Li Y; Nickle MS; Haytowitz DB; Roseland J; Nguyen Q; Khan M; Wu X; Somanchi M; Williams J; Pehrsson PR; Cogswell M
    J Acad Nutr Diet; 2019 Feb; 119(2):293-300.e17. PubMed ID: 30446429
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Agreement between analytical values and label declarations of sodium content of processed packaged foods.
    Cook KK; Gregory NR; Weaver CM
    J Am Diet Assoc; 1990 Aug; 90(8):1085-8. PubMed ID: 2380456
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods.
    Sousa S; Gelormini M; Damasceno A; Lopes SA; Maló S; Chongole C; Muholove P; Casal S; Pinho O; Moreira P; Lunet N; Padrão P
    Nutr Health; 2019 Mar; 25(1):37-46. PubMed ID: 30522397
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A comprehensive analysis of sodium levels in the Canadian packaged food supply.
    Arcand J; Au JT; Schermel A; L'Abbe MR
    Am J Prev Med; 2014 Jun; 46(6):633-42. PubMed ID: 24842740
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach.
    Quintiliano Scarpelli D; Pinheiro Fernandes AC; Rodriguez Osiac L; Pizarro Quevedo T
    Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784370
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2012 Feb; 61(5):92-8. PubMed ID: 22318472
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food sources of sodium, saturated fat, and added sugar in the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) trial.
    Asaad G; Chan CB
    Appl Physiol Nutr Metab; 2017 Dec; 42(12):1270-1276. PubMed ID: 28772082
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Are Clean Eating Blogs a Source of Healthy Recipes? A Comparative Study of the Nutrient Composition of Foods with and without Clean Eating Claims.
    Dickinson KM; Watson MS; Prichard I
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30301131
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sodium content and food additives in major brands of Brazilian children's foods.
    Teixeira AZA
    Cien Saude Colet; 2018 Dec; 23(12):4065-4075. PubMed ID: 30539991
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013.
    Urban LE; Roberts SB; Fierstein JL; Gary CE; Lichtenstein AH
    Prev Chronic Dis; 2014 Dec; 11():E228. PubMed ID: 25551183
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.