BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 32335498)

  • 1. Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system.
    Rotich V; Al Riza DF; Giametta F; Suzuki T; Ogawa Y; Kondo N
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Aug; 237():118373. PubMed ID: 32335498
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Has the use of talc an effect on yield and extra virgin olive oil quality?
    Caponio F; Squeo G; Difonzo G; Pasqualone A; Summo C; Paradiso VM
    J Sci Food Agric; 2016 Aug; 96(10):3292-9. PubMed ID: 26847164
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evolution of Virgin Olive Oil during Long-term Storage.
    Alvarruiz A; Pardo JE; Copete ME; Miguel C; Rabadán A; López E; Álvarez-Ortí M
    J Oleo Sci; 2020 Aug; 69(8):809-814. PubMed ID: 32641604
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the overall quality of olive oil using fluorescence spectroscopy.
    Guzmán E; Baeten V; Pierna JA; García-Mesa JA
    Food Chem; 2015 Apr; 173():927-34. PubMed ID: 25466108
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Luminescence spectroscopic observation of singlet oxygen formation in extra virgin olive oil as affected by irradiation light wavelengths, 1,4-diazabicyclo[2.2.2]octane, irradiation time, and oxygen bubbling.
    Jung MY; Choi DS; Park KH; Lee B; Min DB
    J Food Sci; 2011; 76(1):C59-63. PubMed ID: 21535654
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical stability of extra-virgin olive oil added with oregano essential oil.
    Asensio CM; Nepote V; Grosso NR
    J Food Sci; 2011 Sep; 76(7):S445-50. PubMed ID: 22417562
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach.
    Blasi F; Rocchetti G; Montesano D; Lucini L; Chiodelli G; Ghisoni S; Baccolo G; Simonetti MS; Cossignani L
    Food Res Int; 2018 Mar; 105():507-516. PubMed ID: 29433242
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements.
    Torri L; Bondioli P; Folegatti L; Rovellini P; Piochi M; Morini G
    Food Chem; 2019 Jul; 286():584-591. PubMed ID: 30827650
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction.
    Conte L; Milani A; Calligaris S; Rovellini P; Lucci P; Nicoli MC
    Foods; 2020 Mar; 9(3):. PubMed ID: 32150931
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification.
    Durán Merás I; Domínguez Manzano J; Airado Rodríguez D; Muñoz de la Peña A
    Talanta; 2018 Feb; 178():751-762. PubMed ID: 29136891
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fluorescence spectra measurement of olive oil and other vegetable oils.
    Kyriakidis NB; Skarkalis P
    J AOAC Int; 2000; 83(6):1435-9. PubMed ID: 11128149
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition.
    Esposto S; Taticchi A; Urbani S; Selvaggini R; Veneziani G; Di Maio I; Sordini B; Servili M
    Food Chem; 2017 Aug; 229():726-733. PubMed ID: 28372237
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization.
    Guimet F; Ferré J; Boqué R; Vidal M; Garcia J
    J Agric Food Chem; 2005 Nov; 53(24):9319-28. PubMed ID: 16302742
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic Profile and Thermal Stability of Monovarietal Extra Virgin Olive Oils Based on Synchronous Fluorescence Spectroscopy.
    Ali H; Iqbal MA; Atta BM; Ullah R; Khan MB
    J Fluoresc; 2020 Jul; 30(4):939-947. PubMed ID: 32504387
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers.
    Martín-Tornero E; Fernández A; Durán-Merás I; Martín-Vertedor D
    Molecules; 2022 Oct; 27(21):. PubMed ID: 36364080
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy combined with KPCA-LDA.
    Li Y; Chen S; Chen H; Guo P; Li T; Xu Q
    Food Chem; 2020 Mar; 309():125669. PubMed ID: 31683148
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain).
    Alvarruiz A; Álvarez-Ortí M; Mateos B; Sena E; Pardo JE
    J Oleo Sci; 2015; 64(10):1075-82. PubMed ID: 26369595
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils.
    Di Stefano V; Melilli MG
    Nat Prod Res; 2020 Jan; 34(1):78-86. PubMed ID: 30896291
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oils.
    Gila A; Sánchez-Ortiz A; Jiménez A; Beltrán G
    Ultrason Sonochem; 2021 Jan; 70():105320. PubMed ID: 32890985
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis.
    Mabood F; Boqué R; Folcarelli R; Busto O; Al-Harrasi A; Hussain J
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 May; 143():298-303. PubMed ID: 25748285
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.