234 related articles for article (PubMed ID: 32336355)
1. Application of mannitol producing Leuconostoc citreum TR116 to reduce sugar content of barley, oat and wheat malt-based worts.
Rice T; Sahin AW; Heitmann M; Lynch KM; Jacob F; Arendt EK; Coffey A
Food Microbiol; 2020 Sep; 90():103464. PubMed ID: 32336355
[TBL] [Abstract][Full Text] [Related]
2. Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol.
Rice T; Sahin AW; Lynch KM; Arendt EK; Coffey A
Int J Food Microbiol; 2020 May; 321():108546. PubMed ID: 32087410
[TBL] [Abstract][Full Text] [Related]
3. Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute.
Jeske S; Zannini E; Lynch KM; Coffey A; Arendt EK
Int J Food Microbiol; 2018 Dec; 286():31-36. PubMed ID: 30031986
[TBL] [Abstract][Full Text] [Related]
4. Leuconostoc citreum TR116: In-situ production of mannitol in sourdough and its application to reduce sugar in burger buns.
Sahin AW; Rice T; Zannini E; Axel C; Coffey A; Lynch KM; Arendt EK
Int J Food Microbiol; 2019 Aug; 302():80-89. PubMed ID: 31208534
[TBL] [Abstract][Full Text] [Related]
5. Genomic analysis of Leuconostoc citreum TR116 with metabolic reconstruction and the effects of fructose on gene expression for mannitol production.
Sahin AW; Rice T; Coffey A
Int J Food Microbiol; 2021 Sep; 354():109327. PubMed ID: 34247022
[TBL] [Abstract][Full Text] [Related]
6. Mannitol production by Leuconostoc citreum KACC 91348P isolated from Kimchi.
Otgonbayar GE; Eom HJ; Kim BS; Ko JH; Han NS
J Microbiol Biotechnol; 2011 Sep; 21(9):968-71. PubMed ID: 21952374
[TBL] [Abstract][Full Text] [Related]
7. Investigating on the fermentation behavior of six lactic acid bacteria strains in barley malt wort reveals limitation in key amino acids and buffer capacity.
Nsogning SD; Fischer S; Becker T
Food Microbiol; 2018 Aug; 73():245-253. PubMed ID: 29526209
[TBL] [Abstract][Full Text] [Related]
8. Mannitol Production by Heterofermentative Lactic Acid Bacteria: a Review.
Martínez-Miranda JG; Chairez I; Durán-Páramo E
Appl Biochem Biotechnol; 2022 Jun; 194(6):2762-2795. PubMed ID: 35195836
[TBL] [Abstract][Full Text] [Related]
9. Characterization of Two Mannitol-Producing
Kang YJ; Kim MJ; Kim TJ; Kim JH
J Microbiol Biotechnol; 2023 Jun; 33(6):780-787. PubMed ID: 36994622
[TBL] [Abstract][Full Text] [Related]
10. Biotechnological production of mannitol and its applications.
Saha BC; Racine FM
Appl Microbiol Biotechnol; 2011 Feb; 89(4):879-91. PubMed ID: 21063702
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of lactic acid bacteria strains isolated from fructose-rich environments for their mannitol-production and milk-gelation abilities.
Behare PV; Mazhar S; Pennone V; McAuliffe O
J Dairy Sci; 2020 Dec; 103(12):11138-11151. PubMed ID: 33010917
[TBL] [Abstract][Full Text] [Related]
12. Mannitol production by lactic acid bacteria grown in supplemented carob syrup.
Carvalheiro F; Moniz P; Duarte LC; Esteves MP; Gírio FM
J Ind Microbiol Biotechnol; 2011 Jan; 38(1):221-7. PubMed ID: 20820868
[TBL] [Abstract][Full Text] [Related]
13. Co-production of biomass and metabolites by cell retention culture of Leuconostoc citreum.
Sung IK; Han NS; Kim BS
Bioprocess Biosyst Eng; 2012 Jun; 35(5):715-20. PubMed ID: 22080938
[TBL] [Abstract][Full Text] [Related]
14. Brewers' spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16.
Koirala P; Maina NH; Nihtilä H; Katina K; Coda R
Microb Cell Fact; 2021 Jan; 20(1):23. PubMed ID: 33482833
[TBL] [Abstract][Full Text] [Related]
15. Mixed starter of Lactococcus lactis and Leuconostoc citreum for extending kimchi shelf-life.
Kim MJ; Lee HW; Lee ME; Roh SW; Kim TW
J Microbiol; 2019 Jun; 57(6):479-484. PubMed ID: 31073899
[TBL] [Abstract][Full Text] [Related]
16. Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates.
Charalampopoulos D; Pandiella SS; Webb C
J Appl Microbiol; 2002; 92(5):851-9. PubMed ID: 11972688
[TBL] [Abstract][Full Text] [Related]
17. High-level production of D-mannitol with membrane cell-recycle bioreactor.
von Weymarn N; Kiviharju K; Leisola M
J Ind Microbiol Biotechnol; 2002 Jul; 29(1):44-9. PubMed ID: 12080427
[TBL] [Abstract][Full Text] [Related]
18. Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production.
Vanbeneden N; Gils F; Delvaux F; Delvaux FR
J Agric Food Chem; 2007 Dec; 55(26):11002-10. PubMed ID: 18038991
[TBL] [Abstract][Full Text] [Related]
19. Metabolism of phenolic acids in whole wheat and rye malt sourdoughs.
Ripari V; Bai Y; Gänzle MG
Food Microbiol; 2019 Feb; 77():43-51. PubMed ID: 30297055
[TBL] [Abstract][Full Text] [Related]
20. Brewing with malted barley or raw barley: what makes the difference in the processes?
Kok YJ; Ye L; Muller J; Ow DS; Bi X
Appl Microbiol Biotechnol; 2019 Feb; 103(3):1059-1067. PubMed ID: 30515549
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]