358 related articles for article (PubMed ID: 32336377)
1. Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.
Lee S; Kim H; Beuchat LR; Kim Y; Ryu JH
Food Microbiol; 2020 Sep; 90():103489. PubMed ID: 32336377
[TBL] [Abstract][Full Text] [Related]
2. Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.
Cho Y; Kim H; Beuchat LR; Ryu JH
Food Microbiol; 2020 Apr; 86():103357. PubMed ID: 31703857
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts.
Lee G; Kim Y; Kim H; Beuchat LR; Ryu JH
Int J Food Microbiol; 2018 Jan; 265():49-54. PubMed ID: 29127810
[TBL] [Abstract][Full Text] [Related]
4. Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils.
Seo HS; Beuchat LR; Kim H; Ryu JH
Int J Food Microbiol; 2015 Dec; 215():95-100. PubMed ID: 26350124
[TBL] [Abstract][Full Text] [Related]
5. Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A.
Ayari S; Shankar S; Follett P; Hossain F; Lacroix M
Microb Pathog; 2020 Apr; 141():104008. PubMed ID: 31991163
[TBL] [Abstract][Full Text] [Related]
6. Synergistic effects of some essential oils against fungal spoilage on pear fruit.
Nikkhah M; Hashemi M; Habibi Najafi MB; Farhoosh R
Int J Food Microbiol; 2017 Sep; 257():285-294. PubMed ID: 28763743
[TBL] [Abstract][Full Text] [Related]
7. Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.
Gutierrez J; Barry-Ryan C; Bourke P
Food Microbiol; 2009 Apr; 26(2):142-50. PubMed ID: 19171255
[TBL] [Abstract][Full Text] [Related]
8. Use of Pinus sylvestris L. (Pinaceae), Origanum vulgare L. (Lamiaceae), and Thymus vulgaris L. (Lamiaceae) essential oils and their main components to enhance itraconazole activity against azole susceptible/not-susceptible Cryptococcus neoformans strains.
Scalas D; Mandras N; Roana J; Tardugno R; Cuffini AM; Ghisetti V; Benvenuti S; Tullio V
BMC Complement Altern Med; 2018 May; 18(1):143. PubMed ID: 29724221
[TBL] [Abstract][Full Text] [Related]
9. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
Gutierrez J; Barry-Ryan C; Bourke P
Int J Food Microbiol; 2008 May; 124(1):91-7. PubMed ID: 18378032
[TBL] [Abstract][Full Text] [Related]
10. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
López P; Sanchez C; Batlle R; Nerín C
J Agric Food Chem; 2007 May; 55(11):4348-56. PubMed ID: 17488023
[TBL] [Abstract][Full Text] [Related]
11. Combined effect of conventional antimicrobials with essential oils and their main components against resistant Streptococcus suis strains.
de Aguiar FC; Solarte AL; Tarradas C; Gómez-Gascón L; Astorga R; Maldonado A; Huerta B
Lett Appl Microbiol; 2019 Jun; 68(6):562-572. PubMed ID: 30861569
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria.
Dunn LL; Davidson PM; Critzer FJ
J Food Sci; 2016 Feb; 81(2):M438-44. PubMed ID: 26749216
[TBL] [Abstract][Full Text] [Related]
13. Activity of plant essential oils against clinically and environmentally isolated Salmonella enterica serotypes: in vitro assays and molecular docking.
Rochín-Medina JJ; Mendoza-López IA; Castro-Del Campo N; Bastidas-Bastidas PJ; Ramírez K
Lett Appl Microbiol; 2023 Apr; 76(4):. PubMed ID: 37055371
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
Fernández-Pan I; Royo M; Ignacio Maté J
J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
[TBL] [Abstract][Full Text] [Related]
15. In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.
Dussault D; Vu KD; Lacroix M
Meat Sci; 2014 Jan; 96(1):514-20. PubMed ID: 24012976
[TBL] [Abstract][Full Text] [Related]
16. Effect of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure.
Santoro GF; das Graças Cardoso M; Guimarães LG; Salgado AP; Menna-Barreto RF; Soares MJ
Parasitol Res; 2007 Mar; 100(4):783-90. PubMed ID: 17024354
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils.
Becerril R; Nerín C; Gómez-Lus R
Foodborne Pathog Dis; 2012 Aug; 9(8):699-705. PubMed ID: 22827568
[TBL] [Abstract][Full Text] [Related]
18. Antimicrobial activity of thyme oil, oregano oil, thymol and carvacrol against sensitive and resistant microbial isolates from dogs with otitis externa.
Sim JXF; Khazandi M; Chan WY; Trott DJ; Deo P
Vet Dermatol; 2019 Dec; 30(6):524-e159. PubMed ID: 31566822
[TBL] [Abstract][Full Text] [Related]
19. Synergistic effects of thyme and oregano essential oil combinations for enhanced functional properties of sericin/pectin film.
Meerasri J; Sukatta U; Rugthaworn P; Klinsukhon K; Khacharat L; Sakayaroj S; Chollakup R; Sothornvit R
Int J Biol Macromol; 2024 Apr; 263(Pt 1):130288. PubMed ID: 38378108
[TBL] [Abstract][Full Text] [Related]
20. Carvacrol-rich oregano oil and thymol-rich thyme red oil inhibit biofilm formation and the virulence of uropathogenic Escherichia coli.
Lee JH; Kim YG; Lee J
J Appl Microbiol; 2017 Dec; 123(6):1420-1428. PubMed ID: 28980415
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]