These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
365 related articles for article (PubMed ID: 32338508)
1. Transcriptome and Metabolite Conjoint Analysis Reveals that Exogenous Methyl Jasmonate Regulates Monoterpene Synthesis in Grape Berry Skin. Li W; Li W; Yang S; Ma Z; Zhou Q; Mao J; Han S; Chen B J Agric Food Chem; 2020 May; 68(18):5270-5281. PubMed ID: 32338508 [TBL] [Abstract][Full Text] [Related]
2. Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine. Yue X; Shi P; Tang Y; Zhang H; Ma X; Ju Y; Zhang Z J Sci Food Agric; 2021 Jul; 101(9):3665-3675. PubMed ID: 33280112 [TBL] [Abstract][Full Text] [Related]
3. Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves. Shi J; Ma C; Qi D; Lv H; Yang T; Peng Q; Chen Z; Lin Z BMC Plant Biol; 2015 Sep; 15():233. PubMed ID: 26420557 [TBL] [Abstract][Full Text] [Related]
4. Transcriptome Analysis of JA Signal Transduction, Transcription Factors, and Monoterpene Biosynthesis Pathway in Response to Methyl Jasmonate Elicitation in Qi X; Fang H; Yu X; Xu D; Li L; Liang C; Lu H; Li W; Chen Y; Chen Z Int J Mol Sci; 2018 Aug; 19(8):. PubMed ID: 30103476 [No Abstract] [Full Text] [Related]
5. Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines. D'Onofrio C; Matarese F; Cuzzola A Food Chem; 2018 Mar; 242():352-361. PubMed ID: 29037700 [TBL] [Abstract][Full Text] [Related]
6. Application of a JA-Ile Biosynthesis Inhibitor to Methyl Jasmonate-Treated Strawberry Fruit Induces Upregulation of Specific MBW Complex-Related Genes and Accumulation of Proanthocyanidins. Delgado LD; Zúñiga PE; Figueroa NE; Pastene E; Escobar-Sepúlveda HF; Figueroa PM; Garrido-Bigotes A; Figueroa CR Molecules; 2018 Jun; 23(6):. PubMed ID: 29899259 [TBL] [Abstract][Full Text] [Related]
7. Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages. Garde-Cerdán T; Gutiérrez-Gamboa G; Baroja E; Rubio-Bretón P; Pérez-Álvarez EP Food Res Int; 2018 Oct; 112():274-283. PubMed ID: 30131138 [TBL] [Abstract][Full Text] [Related]
8. Improving Phenolic Total Content and Monoterpene in Cappellari LDR; Santoro MV; Schmidt A; Gershenzon J; Banchio E Int J Mol Sci; 2019 Dec; 21(1):. PubMed ID: 31861733 [TBL] [Abstract][Full Text] [Related]