These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
156 related articles for article (PubMed ID: 32338999)
1. Influence of cooking skills and nutritional training on dietary choices of incoming chiropractic students. Colton KK; Nightingale LM J Chiropr Educ; 2020 Oct; 34(2):156-163. PubMed ID: 32338999 [TBL] [Abstract][Full Text] [Related]
2. Barriers to home food preparation and healthy eating among university students in Catalonia. Jurado-Gonzalez P; Xavier Medina F; Bach-Faig A Appetite; 2024 Mar; 194():107159. PubMed ID: 38103793 [TBL] [Abstract][Full Text] [Related]
3. Factors influencing eating behavior and dietary intake among resident students in a public university in Bangladesh: A qualitative study. Kabir A; Miah S; Islam A PLoS One; 2018; 13(6):e0198801. PubMed ID: 29920535 [TBL] [Abstract][Full Text] [Related]
4. Understanding Incoming Canadian and US Veterinary Students' Attitudes and Perceptions of Their Dietary Habits and Levels of Physical Activity. Nielson SA; Kamleh MK; Conlon PD; McWhirter JE; Stone EA; Khosa DK J Vet Med Educ; 2021 Dec; 48(6):747-755. PubMed ID: 33657337 [TBL] [Abstract][Full Text] [Related]
5. The Rhea KC; Mayeux MC; Cater MW; Carr IJ; Tuuri G J Vet Med Educ; 2021 Oct; 48(5):592-598. PubMed ID: 33226903 [TBL] [Abstract][Full Text] [Related]
6. Are Future Doctors Prepared to Address Patients' Nutritional Needs? Cooking and Nutritional Knowledge and Habits in Medical Students. Sugimoto S; Recker D; Halvorson EE; Skelton JA Am J Lifestyle Med; 2023; 17(6):736-745. PubMed ID: 38511108 [No Abstract] [Full Text] [Related]
7. Culinary efficacy: an exploratory study of skills, confidence, and healthy cooking competencies among university students. Murray DW; Mahadevan M; Gatto K; O'Connor K; Fissinger A; Bailey D; Cassara E Perspect Public Health; 2016 May; 136(3):143-51. PubMed ID: 26337066 [TBL] [Abstract][Full Text] [Related]
8. Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol. Bernardo GL; Jomori MM; Fernandes AC; Colussi CF; Condrasky MD; Proença RPDC Nutr J; 2017 Dec; 16(1):83. PubMed ID: 29262811 [TBL] [Abstract][Full Text] [Related]
9. Gender perspectives on adolescent eating behaviors: a study on the eating attitudes and behaviors of junior secondary students in Hong Kong. Lai Yeung WL J Nutr Educ Behav; 2010; 42(4):250-8. PubMed ID: 20579607 [TBL] [Abstract][Full Text] [Related]
10. Better Together: A Pilot Study on Barnhart WR; Havercamp SM; Lorenz A; Yang EA Nutr Metab Insights; 2019; 12():1178638819840036. PubMed ID: 31001060 [TBL] [Abstract][Full Text] [Related]
11. Self-reported food skills of university students. Wilson CK; Matthews JI; Seabrook JA; Dworatzek PDN Appetite; 2017 Jan; 108():270-276. PubMed ID: 27742236 [TBL] [Abstract][Full Text] [Related]
12. Good Grubbin': impact of a TV cooking show for college students living off campus. Clifford D; Anderson J; Auld G; Champ J J Nutr Educ Behav; 2009; 41(3):194-200. PubMed ID: 19411053 [TBL] [Abstract][Full Text] [Related]
13. Culinary medicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centered nutrition education. Pang B; Memel Z; Diamant C; Clarke E; Chou S; Gregory H Med Educ Online; 2019 Dec; 24(1):1630238. PubMed ID: 31248353 [TBL] [Abstract][Full Text] [Related]
14. Cross-Sectional Survey of Graduate Clinical Nutrition Students Describing Dietary Choices and Recommendations. Cherpak-Castagna CE; Gafton EN; Nault D; Van Lare SJ; Freeman KC J Am Nutr Assoc; 2022 Feb; 41(2):166-177. PubMed ID: 33600293 [No Abstract] [Full Text] [Related]
15. Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation. Hilger J; Loerbroks A; Diehl K Appetite; 2017 Feb; 109():100-107. PubMed ID: 27864073 [TBL] [Abstract][Full Text] [Related]
16. [Validity of an instrument for assessing food consumption, food habits and cooking skills in 8-11 years old students]. Lera L; Fretes G; González CG; Salinas J; Vio del Rio F Nutr Hosp; 2015 May; 31(5):1977-88. PubMed ID: 25929365 [TBL] [Abstract][Full Text] [Related]
17. Eating Habits and Dietary Intake: Is Adherence to Dietary Guidelines Associated with Importance of Healthy Eating among Undergraduate University Students in Finland? El Ansari W; Suominen S; Samara A Cent Eur J Public Health; 2015 Dec; 23(4):306-13. PubMed ID: 26841143 [TBL] [Abstract][Full Text] [Related]
18. Do cooking and food preparation skills affect healthy eating in college students? Mengi Çelik Ö; Aytekin Şahin G; Gürel S Food Sci Nutr; 2023 Oct; 11(10):5898-5907. PubMed ID: 37831736 [TBL] [Abstract][Full Text] [Related]
19. Spice MyPlate: Nutrition Education Focusing Upon Spices and Herbs Improved Diet Quality and Attitudes Among Urban High School Students. D'Adamo CR; McArdle PF; Balick L; Peisach E; Ferguson T; Diehl A; Bustad K; Bowden B; Pierce BA; Berman BM Am J Health Promot; 2016 May; 30(5):346-56. PubMed ID: 27404643 [TBL] [Abstract][Full Text] [Related]
20. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. McGowan L; Pot GK; Stephen AM; Lavelle F; Spence M; Raats M; Hollywood L; McDowell D; McCloat A; Mooney E; Caraher M; Dean M Int J Behav Nutr Phys Act; 2016 Oct; 13(1):111. PubMed ID: 27782841 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]