943 related articles for article (PubMed ID: 32342807)
21. Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from
Minh TN; Van TM; Andriana Y; Vinh LT; Hau DV; Duyen DH; Guzman-Gelani C
Molecules; 2019 Oct; 24(21):. PubMed ID: 31671906
[TBL] [Abstract][Full Text] [Related]
22.
Gunathilaka TL; Samarakoon KW; Ranasinghe P; Peiris LDC
Molecules; 2019 Oct; 24(20):. PubMed ID: 31618997
[TBL] [Abstract][Full Text] [Related]
23. In Vitro Evaluation of the Anti-Diabetic Potential of Aqueous Acetone
Akinyede KA; Oyewusi HA; Hughes GD; Ekpo OE; Oguntibeju OO
Molecules; 2021 Dec; 27(1):. PubMed ID: 35011387
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant, α-Glucosidase, and Nitric Oxide Inhibitory Activities of Six Algerian Traditional Medicinal Plant Extracts and
Hellal K; Maulidiani M; Ismail IS; Tan CP; Abas F
Molecules; 2020 Mar; 25(5):. PubMed ID: 32164186
[TBL] [Abstract][Full Text] [Related]
25. Chemical Composition and Pharmacological Evaluation and of Toddalia asiatica (Rutaceae) Extracts and Essential Oil by in Vitro and in Silico Approaches.
Lobine D; Pairyanen B; Zengin G; Yılmaz MA; Ouelbani R; Bensari S; Ak G; Abdallah HH; Imran M; Mahomoodally MF
Chem Biodivers; 2021 Apr; 18(4):e2000999. PubMed ID: 33738900
[TBL] [Abstract][Full Text] [Related]
26. Anti-Oxidant and digestive enzymes inhibitory based anti diabetic activity of crude and fractions of Carum carvi L. extracts.
Wajidi M; Vaid FH; Rizwani GH; Faiyaz A; Shareef H; Akram A; Ahmed A
Pak J Pharm Sci; 2019 Nov; 32(6):2687-2695. PubMed ID: 31969303
[TBL] [Abstract][Full Text] [Related]
27. Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolases inhibitors and molecules with antioxidant and antiglycation properties.
Franco RR; Mota Alves VH; Ribeiro Zabisky LF; Justino AB; Martins MM; Saraiva AL; Goulart LR; Espindola FS
Biomed Pharmacother; 2020 Mar; 123():109798. PubMed ID: 31877553
[TBL] [Abstract][Full Text] [Related]
28. Assessment of
Göger G; Allak M; Şen A; Göger F; Tekin M; Özek G
Z Naturforsch C J Biosci; 2021 Jul; 76(7-8):317-327. PubMed ID: 33559461
[TBL] [Abstract][Full Text] [Related]
29. Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation.
Justino AB; Miranda NC; Franco RR; Martins MM; Silva NMD; Espindola FS
Biomed Pharmacother; 2018 Apr; 100():83-92. PubMed ID: 29425747
[TBL] [Abstract][Full Text] [Related]
30. A trisaccharide phenylethanoid glycoside from Scrophularia flava Grau with potential anti-type 2 diabetic properties by inhibiting α-glucosidase enzyme and decreasing oxidative stress.
Hamedi A; Pasdaran A; Pasdaran A
Bioorg Chem; 2020 Jun; 99():103776. PubMed ID: 32276136
[TBL] [Abstract][Full Text] [Related]
31. Standardized Emblica officinalis fruit extract inhibited the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase-4 and displayed antioxidant potential.
Majeed M; Majeed S; Mundkur L; Nagabhushanam K; Arumugam S; Beede K; Ali F
J Sci Food Agric; 2020 Jan; 100(2):509-516. PubMed ID: 31487036
[TBL] [Abstract][Full Text] [Related]
32. Determination of 1-Deoxynojirimycin by a developed and validated HPLC-FLD method and assessment of In-vitro antioxidant, α-Amylase and α-Glucosidase inhibitory activity in mulberry varieties from Turkey.
Eruygur N; Dural E
Phytomedicine; 2019 Feb; 53():234-242. PubMed ID: 30668403
[TBL] [Abstract][Full Text] [Related]
33. Antidiabetic effects of Syzygium cumini leaves: A non-hemolytic plant with potential against process of oxidation, glycation, inflammation and digestive enzymes catalysis.
Franco RR; Ribeiro Zabisky LF; Pires de Lima Júnior J; Mota Alves VH; Justino AB; Saraiva AL; Goulart LR; Espindola FS
J Ethnopharmacol; 2020 Oct; 261():113132. PubMed ID: 32673709
[TBL] [Abstract][Full Text] [Related]
34. Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts.
Salahuddin MAH; Ismail A; Kassim NK; Hamid M; Ali MSM
Food Chem; 2020 Nov; 331():127240. PubMed ID: 32585546
[TBL] [Abstract][Full Text] [Related]
35. Phytochemical Analysis, Network Pharmacology and in Silico Investigations on
Mahomoodally MF; Picot-Allain MCN; Zengin G; Llorent-Martínez EJ; Abdullah HH; Ak G; Senkardes I; Chiavaroli A; Menghini L; Recinella L; Brunetti L; Leone S; Orlando G; Ferrante C
Molecules; 2020 May; 25(10):. PubMed ID: 32455936
[No Abstract] [Full Text] [Related]
36. Phytochemical Composition, Antibacterial, Antioxidant and Antidiabetic Potentials of
Abed SN; Bibi S; Jan M; Talha M; Islam NU; Zahoor M; Al-Joufi FA
Molecules; 2022 Sep; 27(19):. PubMed ID: 36234897
[No Abstract] [Full Text] [Related]
37. Scrophularia lucida L. as a valuable source of bioactive compounds for pharmaceutical applications: In vitro antioxidant, anti-inflammatory, enzyme inhibitory properties, in silico studies, and HPLC profiles.
Zengin G; Stefanucci A; Rodrigues MJ; Mollica A; Custodio L; Aumeeruddy MZ; Mahomoodally MF
J Pharm Biomed Anal; 2019 Jan; 162():225-233. PubMed ID: 30268023
[TBL] [Abstract][Full Text] [Related]
38. Polarity directed optimization of phytochemical and in vitro biological potential of an indigenous folklore: Quercus dilatata Lindl. ex Royle.
Ahmed M; Fatima H; Qasim M; Gul B; Ihsan-Ul-Haq
BMC Complement Altern Med; 2017 Aug; 17(1):386. PubMed ID: 28774308
[TBL] [Abstract][Full Text] [Related]
39. Phytochemical Profile, Antioxidant, Enzyme Inhibition, Acute Toxicity, In Silico Molecular Docking and Dynamic Analysis of Apis Mellifera Propolis as Antidiabetic Supplement.
Syaifie PH; Ibadillah D; Jauhar MM; Reninta R; Ningsih S; Ramadhan D; Arda AG; Ningrum DWC; Kaswati NMN; Rochman NT; Mardliyati E
Chem Biodivers; 2024 Jun; 21(6):e202400433. PubMed ID: 38584139
[TBL] [Abstract][Full Text] [Related]
40. Polyphenol fingerprinting and hypoglycemic attributes of optimized Cycas circinalis leaf extracts.
Arshad M; Chaudhary AR; Mumtaz MW; Raza SA; Ahmad M; Mukhtar H; Bashir R
J Sci Food Agric; 2021 Mar; 101(4):1530-1537. PubMed ID: 32869314
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]