191 related articles for article (PubMed ID: 32344346)
21. Flavones and flavone glycosides from Halophila johnsonii.
Meng Y; Krzysiak AJ; Durako MJ; Kunzelman JI; Wright JL
Phytochemistry; 2008 Oct; 69(14):2603-8. PubMed ID: 18771781
[TBL] [Abstract][Full Text] [Related]
22. Flavonoid glycosides in bergamot juice (Citrus bergamia Risso).
Gattuso G; Caristi C; Gargiulli C; Bellocco E; Toscano G; Leuzzi U
J Agric Food Chem; 2006 May; 54(11):3929-35. PubMed ID: 16719517
[TBL] [Abstract][Full Text] [Related]
23. Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds.
AlGamdi N; Mullen W; Crozier A
Phytochemistry; 2011 Feb; 72(2-3):248-54. PubMed ID: 21176927
[TBL] [Abstract][Full Text] [Related]
24. Profiling the chemical content of Ficus lyrata extracts via UPLC-PDA-qTOF-MS and chemometrics.
Farag MA; Abdelfattah MS; Badr SE; Wessjohann LA
Nat Prod Res; 2014; 28(19):1549-56. PubMed ID: 24934244
[TBL] [Abstract][Full Text] [Related]
25. [Comprehensive mass spectrum analysis of two flavone-6,8-C-di-glycosides and its application by high resolution electrospray ionization tandem mass spectroscopy in both negative and positive ion modes].
Wang XX; Li XB; Peng CS
Zhongguo Zhong Yao Za Zhi; 2019 Nov; 44(22):4880-4887. PubMed ID: 31872596
[TBL] [Abstract][Full Text] [Related]
26. Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste.
Gonzales GB; Raes K; Coelus S; Struijs K; Smagghe G; Van Camp J
J Chromatogr A; 2014 Jan; 1323():39-48. PubMed ID: 24280615
[TBL] [Abstract][Full Text] [Related]
27. Two new flavone C-glycosides from Trollius ledebourii.
Wu LZ; Wu HF; Xu XD; Yang JS
Chem Pharm Bull (Tokyo); 2011; 59(11):1393-5. PubMed ID: 22041076
[TBL] [Abstract][Full Text] [Related]
28. Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process.
Jiménez-López J; Ruiz-Medina A; Ortega-Barrales P; Llorent-Martínez EJ
Food Chem; 2018 Jun; 250():54-59. PubMed ID: 29412927
[TBL] [Abstract][Full Text] [Related]
29. A sulphated flavone glycoside from Livistona australis and its antioxidant and cytotoxic activity.
Kassem ME; Shoela S; Marzouk MM; Sleem AA
Nat Prod Res; 2012; 26(15):1381-7. PubMed ID: 21793764
[TBL] [Abstract][Full Text] [Related]
30. Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry.
Ferreres F; Gil-Izquierdo A; Vinholes J; Grosso C; Valentão P; Andrade PB
Rapid Commun Mass Spectrom; 2011 Mar; 25(6):700-12. PubMed ID: 21337631
[TBL] [Abstract][Full Text] [Related]
31. Computer-aided method for identification of major flavone/flavonol glycosides by high-performance liquid chromatography-diode array detection-tandem mass spectrometry (HPLC-DAD-MS/MS).
Wang Z; Lin L; Harnly JM; Harrington Pde B; Chen P
Anal Bioanal Chem; 2014 Nov; 406(29):7695-704. PubMed ID: 25270867
[TBL] [Abstract][Full Text] [Related]
32. Biogenesis of C-glycosyl flavones and profiling of flavonoid glycosides in lotus (Nelumbo nucifera).
Li SS; Wu J; Chen LG; Du H; Xu YJ; Wang LJ; Zhang HJ; Zheng XC; Wang LS
PLoS One; 2014; 9(10):e108860. PubMed ID: 25279809
[TBL] [Abstract][Full Text] [Related]
33. FlavonQ: an automated data processing tool for profiling flavone and flavonol glycosides with ultra-high-performance liquid chromatography-diode array detection-high resolution accurate mass-mass spectrometry.
Zhang M; Sun J; Chen P
Anal Chem; 2015 Oct; 87(19):9974-81. PubMed ID: 26359695
[TBL] [Abstract][Full Text] [Related]
34. On-line identification of sugarcane (Saccharum officinarum L.) methoxyflavones by liquid chromatography-UV detection using post-column derivatization and liquid chromatography-mass spectrometry.
Colombo Ra; Yariwake JH; Queiroz EF; Ndjoko K; Hostettmann K
J Chromatogr A; 2005 Jul; 1082(1):51-9. PubMed ID: 16038194
[TBL] [Abstract][Full Text] [Related]
35. Antioxidant activity of rye bread enriched with milled buckwheat groats fractions.
Żmijewski M; Sokół-Łętowska A; Pejcz E; Orzeł D
Rocz Panstw Zakl Hig; 2015; 66(2):115-21. PubMed ID: 26024399
[TBL] [Abstract][Full Text] [Related]
36. MALDI-MS of flavonoids: a systematic investigation of ionization and in-source dissociation mechanisms.
Silva DB; Lopes NP
J Mass Spectrom; 2015 Jan; 50(1):182-90. PubMed ID: 25601691
[TBL] [Abstract][Full Text] [Related]
37. Structural characterization of flavonoid C- and O-glycosides in an extract of Adhatoda vasica leaves by liquid chromatography with quadrupole time-of-flight mass spectrometry.
Singh A; Kumar S; Bajpai V; Reddy TJ; Rameshkumar KB; Kumar B
Rapid Commun Mass Spectrom; 2015 Jun; 29(12):1095-106. PubMed ID: 25981540
[TBL] [Abstract][Full Text] [Related]
38. First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.
Barreca D; Bellocco E; Leuzzi U; Gattuso G
Food Chem; 2014 Apr; 149():244-52. PubMed ID: 24295703
[TBL] [Abstract][Full Text] [Related]
39. Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties.
Wang Y; Qian J; Cao J; Wang D; Liu C; Yang R; Li X; Sun C
Molecules; 2017 Jul; 22(7):. PubMed ID: 28678176
[TBL] [Abstract][Full Text] [Related]
40. [Analysis of flavonoids and components of stems & leaves of Ranunculus ternatus Thunb. using ultra performance liquid chromatography-quadrupole tandem time of flight mass spectrometry].
Chi Y; Li Y; Zhang Y; Wang Q; Cui X
Se Pu; 2013 Sep; 31(9):838-44. PubMed ID: 24392620
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
