BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 32344350)

  • 1. Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices.
    Feng Y; Ping Tan C; Zhou C; Yagoub AEA; Xu B; Sun Y; Ma H; Xu X; Yu X
    Food Chem; 2020 Sep; 324():126883. PubMed ID: 32344350
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of ultrasonic pretreatment on drying characteristics and water migration characteristics of freeze-dried strawberry.
    Zhang X; Wang Y; Nian R; Li Q; Zhu D; Cao X
    Food Chem; 2024 Aug; 450():139287. PubMed ID: 38640541
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of ultrasonication and freeze-thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (
    Li X; Zhou Y; Dong H; Sun T; Liu Y; Cheng S; Chen G
    Food Chem X; 2024 Jun; 22():101357. PubMed ID: 38623517
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation.
    Zang Z; Wan F; Ma G; Xu Y; Wang T; Wu B; Huang X
    Ultrason Sonochem; 2024 Feb; 103():106786. PubMed ID: 38309049
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality.
    Wang L; Wen H; Yang N; Li H
    PLoS One; 2023; 18(6):e0283303. PubMed ID: 37352305
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dehydration study of apple slices by a non-thermal process.
    Kraiem K; Abdelmoumen S; Ben-Ali S
    Environ Sci Pollut Res Int; 2024 Jun; 31(28):40620-40628. PubMed ID: 37184790
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of ultrasound-assisted osmotic dehydration on the drying kinetics, water state, and physicochemical properties of microwave vacuum-dried potato slices.
    Cheng X; Wang S; Shahid Iqbal M; Pan L; Hong L
    Ultrason Sonochem; 2023 Oct; 99():106557. PubMed ID: 37625257
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Volatile aroma and physicochemical characteristics of freeze-dried coconut water using different encapsulating agents.
    Tanongkankit Y; Eadmusik S; Detchewa P; Budsabun T; Panphut W; Jakkranuhwat N; Rittisak S; Nonthanum P; Phungamngoen C
    Sci Rep; 2023 Nov; 13(1):20148. PubMed ID: 37978311
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Different Drying Methods on the Quality of
    Hou S; Zhang D; Yu D; Li H; Xu Y; Wang W; Li R; Feng C; Meng J; Xu L; Cheng Y; Chang M; Geng X
    Foods; 2024 Apr; 13(7):. PubMed ID: 38611391
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Freeze-Drying of Plant-Based Foods.
    Bhatta S; Stevanovic Janezic T; Ratti C
    Foods; 2020 Jan; 9(1):. PubMed ID: 31941082
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices.
    Jiang DL; Wang QH; Huang C; Sutar PP; Lin YW; Okaiyeto SA; Lin ZF; Wu YT; Ma WM; Xiao HW
    Food Chem X; 2024 Jun; 22():101299. PubMed ID: 38559442
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components of
    Shen Q; He Z; Ding Y; Sun L
    Foods; 2023 Feb; 12(3):. PubMed ID: 36766204
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmon.
    Polat A; Taskin O; Izli N
    J Food Sci; 2024 Apr; 89(4):2332-2346. PubMed ID: 38380681
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic.
    Daliri EB; Kim SH; Park BJ; Kim HS; Kim JM; Kim HS; Oh DH
    Food Sci Nutr; 2019 Apr; 7(4):1222-1229. PubMed ID: 31024695
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cryogenic Pretreatment Enhances Drying Rates in Whole Berries.
    Dalmau E; Araya-Farias M; Ratti C
    Foods; 2024 May; 13(10):. PubMed ID: 38790824
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of the effects of three drying methods on lignin properties.
    Mazar A; Paleologou M
    Int J Biol Macromol; 2024 Feb; 258(Pt 2):128974. PubMed ID: 38154716
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Freeze-dried, oven-dried, and microencapsulation of essential oil from
    Najjaa H; Chekki R; Elfalleh W; Tlili H; Jaballah S; Bouzouita N
    Food Sci Nutr; 2020 Apr; 8(4):1995-2003. PubMed ID: 32328266
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Vacuum freeze dryer technology for extending the shelf life of food and protecting the environment: a scenario study of the energy efficiency.
    Oztuna Taner O
    Environ Sci Pollut Res Int; 2024 Jun; 31(27):38573-38584. PubMed ID: 37861830
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Grey Correlation Analysis of Drying Characteristics and Quality of
    Lai P; Xiao Z; Li Y; Tang B; Wu L; Weng M; Sun J; Chen J
    Molecules; 2023 Nov; 28(21):. PubMed ID: 37959812
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examples.
    Feng S; Yi J; Wu X; Ma Y; Bi J
    J Texture Stud; 2023 Oct; 54(5):775-786. PubMed ID: 37248614
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.