166 related articles for article (PubMed ID: 32346573)
1. Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria.
Shikuku KM; Tran N; Pincus L; Hoffmann V; Lagerkvist CJ; Akintola SL; Fakoya KA; Muliro J
Data Brief; 2020 Jun; 30():105540. PubMed ID: 32346573
[TBL] [Abstract][Full Text] [Related]
2. Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin.
Hinkes C; Schulze-Ehlers B
Appetite; 2018 Aug; 127():171-181. PubMed ID: 29733863
[TBL] [Abstract][Full Text] [Related]
3. Consumers' Preferences for the Traceability Information of Seafood Safety.
Hoque MZ; Akhter N; Chowdhury MSR
Foods; 2022 Jun; 11(12):. PubMed ID: 35741871
[TBL] [Abstract][Full Text] [Related]
4. Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet.
Bogard JR; Farmery AK; Baird DL; Hendrie GA; Zhou S
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374858
[TBL] [Abstract][Full Text] [Related]
5. Plenty more fish in the sea? - is there a place for seafood within a healthier and more sustainable diet?
Steenson S; Creedon A
Nutr Bull; 2022 Jun; 47(2):261-273. PubMed ID: 36045090
[TBL] [Abstract][Full Text] [Related]
6. Understanding fish production and marketing systems in North-western Nigeria and identification of potential food safety risks using value chain framework.
Grema HA; Kwaga JKP; Bello M; Umaru OH
Prev Vet Med; 2020 Aug; 181():105038. PubMed ID: 32526546
[TBL] [Abstract][Full Text] [Related]
7. Responsible antibiotic use labeling and consumers' willingness to buy and pay for fluid milk.
Schell RC; Bulut E; Padda H; Safi AG; Moroni P; Ivanek R
J Dairy Sci; 2023 Jan; 106(1):132-150. PubMed ID: 36333136
[TBL] [Abstract][Full Text] [Related]
8. The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments.
Bastounis A; Buckell J; Hartmann-Boyce J; Cook B; King S; Potter C; Bianchi F; Rayner M; Jebb SA
Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444837
[TBL] [Abstract][Full Text] [Related]
9. Factors Influencing Consumers' Willingness-to-Try Seafood Byproducts.
Murillo S; Ardoin R; Prinyawiwatkul W
Foods; 2023 Mar; 12(6):. PubMed ID: 36981239
[TBL] [Abstract][Full Text] [Related]
10. Willingness to Pay for Condoms among Men in Sub-Saharan Africa.
Evans W; Kadirov K; Thior I; Ganesan R; Ulasevich A; Deperthes B
Int J Environ Res Public Health; 2018 Dec; 16(1):. PubMed ID: 30586870
[TBL] [Abstract][Full Text] [Related]
11. Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments.
Risius A; Janssen M; Hamm U
Appetite; 2017 Jun; 113():246-254. PubMed ID: 28223237
[TBL] [Abstract][Full Text] [Related]
12. Eco-certification of farmed seafood: will it make a difference?
Jonell M; Phillips M; Rönnbäck P; Troell M
Ambio; 2013 Oct; 42(6):659-74. PubMed ID: 23609102
[TBL] [Abstract][Full Text] [Related]
13. Environmental impact of non-certified versus certified (ASC) intensive Pangasius aquaculture in Vietnam, a comparison based on a statistically supported LCA.
Nhu TT; Schaubroeck T; Henriksson PJG; Bosma R; Sorgeloos P; Dewulf J
Environ Pollut; 2016 Dec; 219():156-165. PubMed ID: 27814531
[TBL] [Abstract][Full Text] [Related]
14. What does popular media have to tell us about the future of seafood?
Van Holt T; Weisman W; Käll S; Crona B; Vergara R
Ann N Y Acad Sci; 2018 Jun; 1421(1):46-61. PubMed ID: 29727023
[TBL] [Abstract][Full Text] [Related]
15. Global seafood consumption footprint.
Guillen J; Natale F; Carvalho N; Casey J; Hofherr J; Druon JN; Fiore G; Gibin M; Zanzi A; Martinsohn JT
Ambio; 2019 Feb; 48(2):111-122. PubMed ID: 29845576
[TBL] [Abstract][Full Text] [Related]
16. Fisheries and aquaculture industries involvement to control product health and quality safety to satisfy consumer-driven objectives on retail markets in Europe.
Roth E; Rosenthal H
Mar Pollut Bull; 2006; 53(10-12):599-605. PubMed ID: 17070860
[TBL] [Abstract][Full Text] [Related]
17. Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach.
Tran D; Broeckhoven I; Hung Y; Diem My NH; De Steur H; Verbeke W
Foods; 2022 Feb; 11(5):. PubMed ID: 35267355
[TBL] [Abstract][Full Text] [Related]
18. IoT Platform for Seafood Farmers and Consumers.
Jæger B; Mishra A
Sensors (Basel); 2020 Jul; 20(15):. PubMed ID: 32751365
[TBL] [Abstract][Full Text] [Related]
19. Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia.
Farmery AK; Hendrie GA; O'Kane G; McManus A; Green BS
Front Nutr; 2018; 5():118. PubMed ID: 30560133
[TBL] [Abstract][Full Text] [Related]
20. Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review.
Budhathoki M; Campbell D; Belton B; Newton R; Li S; Zhang W; Little D
Foods; 2022 Dec; 11(24):. PubMed ID: 36553785
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
