These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 32349355)

  • 21. Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis.
    Thorisdottir B; Arnesen EK; Bärebring L; Dierkes J; Lamberg-Allardt C; Ramel A; Nwaru BI; Söderlund F; Åkesson A
    Food Nutr Res; 2023; 67():. PubMed ID: 37288088
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection.
    Juárez-Chairez MF; Cid-Gallegos MS; Meza-Márquez OG; Jiménez-Martínez C
    J Food Biochem; 2022 Oct; 46(10):e14308. PubMed ID: 35770807
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nutritional and health benefits of pulses.
    Mudryj AN; Yu N; Aukema HM
    Appl Physiol Nutr Metab; 2014 Nov; 39(11):1197-204. PubMed ID: 25061763
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Are legume-based recipes an appropriate source of nutrients for healthy ageing? A prospective cohort study.
    Caballero FF; Ballesteros JM; García-Esquinas E; Struijk EA; Ortolá R; Rodríguez-Artalejo F; Lopez-Garcia E
    Br J Nutr; 2020 Nov; 124(9):943-951. PubMed ID: 32475362
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Perceptions of flatulence from bean consumption among adults in 3 feeding studies.
    Winham DM; Hutchins AM
    Nutr J; 2011 Nov; 10():128. PubMed ID: 22104320
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A Translational Approach to Increase Pulse Intake and Promote Public Health through Developing an Extension Bean Toolkit.
    Didinger C; Bunning M; Thompson H
    Nutrients; 2023 Sep; 15(19):. PubMed ID: 37836405
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The Changing Landscape of Legume Products Available in Australian Supermarkets.
    Bielefeld D; Hughes J; Grafenauer S
    Nutrients; 2021 Sep; 13(9):. PubMed ID: 34579100
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Aflatoxins produced by Aspergillus flavus in soya and other legumes].
    Topsy K
    Ann Nutr Aliment; 1977; 31(4-6):625-34. PubMed ID: 418721
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.
    Papanikolaou Y; Fulgoni VL
    J Am Coll Nutr; 2008 Oct; 27(5):569-76. PubMed ID: 18845707
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students.
    Winham DM; Davitt ED; Heer MM; Shelley MC
    Nutrients; 2020 Nov; 12(11):. PubMed ID: 33203042
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Pulse consumption in Canadian adults influences nutrient intakes.
    Mudryj AN; Yu N; Hartman TJ; Mitchell DC; Lawrence FR; Aukema HM
    Br J Nutr; 2012 Aug; 108 Suppl 1():S27-36. PubMed ID: 22916812
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Quantitative Estimation of Protein in Sprouts of
    Rizvi NB; Aleem S; Khan MR; Ashraf S; Busquets R
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35164080
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Untargeted
    Madrid-Gambin F; Brunius C; Garcia-Aloy M; Estruel-Amades S; Landberg R; Andres-Lacueva C
    J Agric Food Chem; 2018 Jul; 66(27):6997-7005. PubMed ID: 29920085
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study.
    Bazzano LA; He J; Ogden LG; Loria C; Vupputuri S; Myers L; Whelton PK
    Arch Intern Med; 2001 Nov; 161(21):2573-8. PubMed ID: 11718588
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study.
    Kristensen MD; Bendsen NT; Christensen SM; Astrup A; Raben A
    Food Nutr Res; 2016; 60():32634. PubMed ID: 27765144
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Extrusion and boiling improve rat body weight gain and plasma cholesterol lowering ability of peas and chickpeas.
    Wang YH; McIntosh GH
    J Nutr; 1996 Dec; 126(12):3054-62. PubMed ID: 9001374
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Soluble, insoluble and total dietary fiber in raw and cooked legumes].
    Herrera IM; González EP; Romero JG
    Arch Latinoam Nutr; 1998 Jun; 48(2):179-82. PubMed ID: 9830497
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of traditional, microwave and industrial cooking on inositol phosphate content in beans, chickpeas and lentils.
    Máñez G; Alegría A; Farré R; Frígola A
    Int J Food Sci Nutr; 2002 Nov; 53(6):503-8. PubMed ID: 12590745
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Enhancing nutrition with pulses: defining a recommended serving size for adults.
    Marinangeli CPF; Curran J; Barr SI; Slavin J; Puri S; Swaminathan S; Tapsell L; Patterson CA
    Nutr Rev; 2017 Dec; 75(12):990-1006. PubMed ID: 29202192
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Supermarket smarts. Beans, peas, and lentils.
    Holzmeister LA
    Diabetes Self Manag; 2008; 25(4):79-82, 84-6, 88. PubMed ID: 18717031
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.