These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 32349429)

  • 1. Effect of Lupin-Enriched Biscuits as Substitute Mid-Meal Snacks on Post-Prandial Interstitial Glucose Excursions in Post-Surgical Hospital Patients with Type 2 Diabetes.
    Skalkos S; Moschonis G; Thomas CJ; McMillan J; Kouris-Blazos A
    Nutrients; 2020 Apr; 12(5):. PubMed ID: 32349429
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of low-GI biscuits as pre-loads or mid-meal snacks on post-prandial glycemic excursions in women with recent gestational diabetes: A protocol for a randomized crossover trial and an extended tailored intervention.
    Li C; Gao Y; Luo T; Qin S; Yao X; Wen Y; Wang X; Zhang J; Zhong Q; Shi H; Liu J
    Front Nutr; 2023; 10():1122102. PubMed ID: 37032785
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consuming snacks mid-afternoon compared with just after lunch improves mean amplitude of glycaemic excursions in patients with type 2 diabetes: A randomized crossover clinical trial.
    Imai S; Kajiyama S; Hashimoto Y; Nitta A; Miyawaki T; Matsumoto S; Ozasa N; Tanaka M; Kajiyama S; Fukui M
    Diabetes Metab; 2018 Dec; 44(6):482-487. PubMed ID: 30054154
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
    Kaur B; Koh M; Ponnalagu S; Henry CJ
    Nutr Diabetes; 2020 May; 10(1):15. PubMed ID: 32358482
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus.
    Ward NC; Mori TA; Beilin LJ; Johnson S; Williams C; Gan SK; Puddey IB; Woodman R; Phillips M; Connolly E; Hodgson JM
    Food Funct; 2020 Jan; 11(1):741-747. PubMed ID: 31912860
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of different timing of consuming sweet snack on postprandial glucose excursions in healthy women.
    Nitta A; Imai S; Kajiyama S; Miyawaki T; Matsumoto S; Ozasa N; Kajiyama S; Hashimoto Y; Tanaka M; Fukui M
    Diabetes Metab; 2019 Sep; 45(4):369-374. PubMed ID: 30391714
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults.
    Kuwahara M; Kim HK; Ozaki M; Nanba T; Chijiki H; Fukazawa M; Okubo J; Mineshita Y; Takahashi M; Shibata S
    Nutrients; 2020 May; 12(6):. PubMed ID: 32481557
    [TBL] [Abstract][Full Text] [Related]  

  • 8. L-arginine enriched biscuits improve endothelial function and glucose metabolism: a pilot study in healthy subjects and a cross-over study in subjects with impaired glucose tolerance and metabolic syndrome.
    Monti LD; Casiraghi MC; Setola E; Galluccio E; Pagani MA; Quaglia L; Bosi E; Piatti P
    Metabolism; 2013 Feb; 62(2):255-64. PubMed ID: 23040413
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.
    El Khoury D; Brown P; Smith G; Berengut S; Panahi S; Kubant R; Anderson GH
    Clin Nutr; 2014 Feb; 33(1):29-38. PubMed ID: 23591152
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of two different nutritional supplements on postprandial glucose response and energy- and protein intake in hospitalised patients with COPD: A randomised cross-over study.
    Ingadottir AR; Bjorgvinsdottir EB; Beck AM; Baldwin C; Weekes CE; Geirsdottir OG; Ramel A; Birgisdottir BE; Gislason T; Gunnarsdottir I
    Clin Nutr; 2020 Apr; 39(4):1085-1091. PubMed ID: 31064666
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.
    Pentikäinen S; Karhunen L; Flander L; Katina K; Meynier A; Aymard P; Vinoy S; Poutanen K
    Appetite; 2014 Apr; 75():150-6. PubMed ID: 24434584
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals.
    Keogh J; Atkinson F; Eisenhauer B; Inamdar A; Brand-Miller J
    Appetite; 2011 Dec; 57(3):707-10. PubMed ID: 21907743
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.
    Hall RS; Thomas SJ; Johnson SK
    Asia Pac J Clin Nutr; 2005; 14(1):91-7. PubMed ID: 15734714
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E; Granfeldt Y; Persson L; Björck I
    Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women.
    Carughi A; Bellisle F; Dougkas A; Giboreau A; Feeney MJ; Higgs J
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30986958
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of a diabetes-specific nutritional shake to replace a daily breakfast and afternoon snack improves glycemic responses assessed by continuous glucose monitoring in people with type 2 diabetes: a randomized clinical pilot study.
    Mustad VA; Hegazi RA; Hustead DS; Budiman ES; Rueda R; Maki K; Powers M; Mechanick JI; Bergenstal RM; Hamdy O
    BMJ Open Diabetes Res Care; 2020 Jul; 8(1):. PubMed ID: 32718934
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lupin and soya reduce glycaemia acutely in type 2 diabetes.
    Dove ER; Mori TA; Chew GT; Barden AE; Woodman RJ; Puddey IB; Sipsas S; Hodgson JM
    Br J Nutr; 2011 Oct; 106(7):1045-51. PubMed ID: 21736844
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of a high nutritional quality snack based on oat flakes and inulin: effects on postprandial glucose, insulin and ghrelin responses of healthy subjects.
    Stamataki NS; Nikolidaki EK; Yanni AE; Stoupaki M; Konstantopoulos P; Tsigkas AP; Perrea D; Tentolouris N; Karathanos VT
    Food Funct; 2016 Jul; 7(7):3295-303. PubMed ID: 27381507
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women.
    Yong MK; Solah VA; Johnson SK; Meng X; Kerr DA; James AP; Fenton HK; Gahler RJ; Wood S
    Physiol Behav; 2016 Feb; 154():34-9. PubMed ID: 26562186
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [SNACK HIGH WHEY PROTEIN IMPROVES THE LEVEL OF SATIETY AND REDUCES APPETITE HEALTHY WOMEN].
    Reyna N; Moreno-Rojas R; Mendoza L; Urdaneta A; Artigas C; Reyna E; Cámara Martos F
    Nutr Hosp; 2015 Oct; 32(4):1624-8. PubMed ID: 26545527
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.