182 related articles for article (PubMed ID: 32352781)
1. Thermophilic 4-α-Glucanotransferase from
Wang Y; Li X; Ji H; Zheng D; Jin Z; Bai Y; Svensson B
J Agric Food Chem; 2020 May; 68(20):5658-5667. PubMed ID: 32352781
[TBL] [Abstract][Full Text] [Related]
2. Enhancing gel strength of Thermoproteus uzoniensis 4-α-glucanotransferase modified starch by amylosucrase treatment.
Fan X; Wang Y; Bai Y; Jin Z; Svensson B
Int J Biol Macromol; 2022 Jun; 209(Pt A):1-8. PubMed ID: 35351546
[TBL] [Abstract][Full Text] [Related]
3. Wheat Starch with Low Retrogradation Properties Produced by Modification of the GtfB Enzyme 4,6-α-Glucanotransferase from Streptococcus thermophilus.
Li X; Fei T; Wang Y; Zhao Y; Pan Y; Li D
J Agric Food Chem; 2018 Apr; 66(15):3891-3898. PubMed ID: 29582651
[TBL] [Abstract][Full Text] [Related]
4. Properties of Cassava Starch Modified by Amylomaltase from Corynebacterium glutamicum.
Suriyakul Na Ayudhaya P; Pongsawasdi P; Laohasongkram K; Chaiwanichsiri S
J Food Sci; 2016 Jun; 81(6):C1363-9. PubMed ID: 27105125
[TBL] [Abstract][Full Text] [Related]
5. Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase.
Wang Y; Wu Y; Christensen SJ; Janeček Š; Bai Y; Møller MS; Svensson B
Molecules; 2023 Jan; 28(3):. PubMed ID: 36770986
[TBL] [Abstract][Full Text] [Related]
6. Rheological and gelation properties of rice starch modified with 4-alpha-glucanotransferase.
Lee KY; Kim YR; Park KH; Lee HG
Int J Biol Macromol; 2008 Apr; 42(3):298-304. PubMed ID: 18281087
[TBL] [Abstract][Full Text] [Related]
7. Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase.
Korompokis K; Deleu LJ; De Brier N; Delcour JA
Food Chem; 2021 Nov; 362():130203. PubMed ID: 34091172
[TBL] [Abstract][Full Text] [Related]
8. Pcal_0768, a hyperactive 4-α-glucanotransferase from Pyrobacculum calidifontis.
Mehboob S; Ahmad N; Rashid N; Imanaka T; Akhtar M
Extremophiles; 2016 Jul; 20(4):559-66. PubMed ID: 27295220
[TBL] [Abstract][Full Text] [Related]
9. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
Lee CK; Le QT; Kim YH; Shim JH; Lee SJ; Park JH; Lee KP; Song SH; Auh JH; Lee SJ; Park KH
J Agric Food Chem; 2008 Jan; 56(1):126-31. PubMed ID: 18072737
[TBL] [Abstract][Full Text] [Related]
10. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
[TBL] [Abstract][Full Text] [Related]
11. Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes.
Te Poele EM; Corwin SG; Hamaker BR; Lamothe LM; Vafiadi C; Dijkhuizen L
J Agric Food Chem; 2020 Jun; 68(24):6664-6671. PubMed ID: 32437608
[TBL] [Abstract][Full Text] [Related]
12. Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4-alpha-glucanotransferase (TS alpha GTase).
Seo NS; Roh SA; Auh JH; Park JH; Kim YR; Park KH
J Food Sci; 2007 Aug; 72(6):C331-6. PubMed ID: 17995674
[TBL] [Abstract][Full Text] [Related]
13. Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase.
Cho KH; Auh JH; Kim JH; Ryu JH; Park KH; Park CS; Yoo SH
J Microbiol Biotechnol; 2009 Oct; 19(10):1201-5. PubMed ID: 19884781
[TBL] [Abstract][Full Text] [Related]
14. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles.
Johnson KA; Mauer LJ
J Food Sci; 2019 Mar; 84(3):507-523. PubMed ID: 30779350
[TBL] [Abstract][Full Text] [Related]
15. Identification of a novel starch-converting GtfB enzyme from the Fructilactobacillus sanfranciscensis TMW11304 to reduce the viscoelasticity and retrogradation of tapioca starch.
Dong J; Bai Y; Chen Y; Li X; Wang Y; Fan R; Wang N; Jin Z
Int J Biol Macromol; 2024 Apr; 263(Pt 2):130308. PubMed ID: 38401578
[TBL] [Abstract][Full Text] [Related]
16. Effects of low molecular sugars on the retrogradation of tapioca starch gels during storage.
Zhang X; Li R; Kang H; Luo D; Fan J; Zhu W; Liu X; Tong Q
PLoS One; 2017; 12(12):e0190180. PubMed ID: 29284007
[TBL] [Abstract][Full Text] [Related]
17. Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch.
Yamaguchi Y; Okawa Y; Ninomiya K; Kumagai H; Kumagai H
J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S134-S138. PubMed ID: 31619614
[TBL] [Abstract][Full Text] [Related]
18. Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch.
Jiang H; Miao M; Ye F; Jiang B; Zhang T
Int J Biol Macromol; 2014 Apr; 65():208-14. PubMed ID: 24463262
[TBL] [Abstract][Full Text] [Related]
19. A GH57 4-α-glucanotransferase of hyperthermophilic origin with potential for alkyl glycoside production.
Paul CJ; Leemhuis H; Dobruchowska JM; Grey C; Önnby L; van Leeuwen SS; Dijkhuizen L; Karlsson EN
Appl Microbiol Biotechnol; 2015 Sep; 99(17):7101-13. PubMed ID: 25693671
[TBL] [Abstract][Full Text] [Related]
20. Effects of limited moisture content and storing temperature on retrogradation of rice starch.
Ding L; Zhang B; Tan CP; Fu X; Huang Q
Int J Biol Macromol; 2019 Sep; 137():1068-1075. PubMed ID: 31260761
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]