BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 32352781)

  • 1. Thermophilic 4-α-Glucanotransferase from
    Wang Y; Li X; Ji H; Zheng D; Jin Z; Bai Y; Svensson B
    J Agric Food Chem; 2020 May; 68(20):5658-5667. PubMed ID: 32352781
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhancing gel strength of Thermoproteus uzoniensis 4-α-glucanotransferase modified starch by amylosucrase treatment.
    Fan X; Wang Y; Bai Y; Jin Z; Svensson B
    Int J Biol Macromol; 2022 Jun; 209(Pt A):1-8. PubMed ID: 35351546
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Wheat Starch with Low Retrogradation Properties Produced by Modification of the GtfB Enzyme 4,6-α-Glucanotransferase from Streptococcus thermophilus.
    Li X; Fei T; Wang Y; Zhao Y; Pan Y; Li D
    J Agric Food Chem; 2018 Apr; 66(15):3891-3898. PubMed ID: 29582651
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Properties of Cassava Starch Modified by Amylomaltase from Corynebacterium glutamicum.
    Suriyakul Na Ayudhaya P; Pongsawasdi P; Laohasongkram K; Chaiwanichsiri S
    J Food Sci; 2016 Jun; 81(6):C1363-9. PubMed ID: 27105125
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase.
    Wang Y; Wu Y; Christensen SJ; Janeček Š; Bai Y; Møller MS; Svensson B
    Molecules; 2023 Jan; 28(3):. PubMed ID: 36770986
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rheological and gelation properties of rice starch modified with 4-alpha-glucanotransferase.
    Lee KY; Kim YR; Park KH; Lee HG
    Int J Biol Macromol; 2008 Apr; 42(3):298-304. PubMed ID: 18281087
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase.
    Korompokis K; Deleu LJ; De Brier N; Delcour JA
    Food Chem; 2021 Nov; 362():130203. PubMed ID: 34091172
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pcal_0768, a hyperactive 4-α-glucanotransferase from Pyrobacculum calidifontis.
    Mehboob S; Ahmad N; Rashid N; Imanaka T; Akhtar M
    Extremophiles; 2016 Jul; 20(4):559-66. PubMed ID: 27295220
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
    Lee CK; Le QT; Kim YH; Shim JH; Lee SJ; Park JH; Lee KP; Song SH; Auh JH; Lee SJ; Park KH
    J Agric Food Chem; 2008 Jan; 56(1):126-31. PubMed ID: 18072737
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
    J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes.
    Te Poele EM; Corwin SG; Hamaker BR; Lamothe LM; Vafiadi C; Dijkhuizen L
    J Agric Food Chem; 2020 Jun; 68(24):6664-6671. PubMed ID: 32437608
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4-alpha-glucanotransferase (TS alpha GTase).
    Seo NS; Roh SA; Auh JH; Park JH; Kim YR; Park KH
    J Food Sci; 2007 Aug; 72(6):C331-6. PubMed ID: 17995674
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase.
    Cho KH; Auh JH; Kim JH; Ryu JH; Park KH; Park CS; Yoo SH
    J Microbiol Biotechnol; 2009 Oct; 19(10):1201-5. PubMed ID: 19884781
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles.
    Johnson KA; Mauer LJ
    J Food Sci; 2019 Mar; 84(3):507-523. PubMed ID: 30779350
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of a novel starch-converting GtfB enzyme from the Fructilactobacillus sanfranciscensis TMW11304 to reduce the viscoelasticity and retrogradation of tapioca starch.
    Dong J; Bai Y; Chen Y; Li X; Wang Y; Fan R; Wang N; Jin Z
    Int J Biol Macromol; 2024 Apr; 263(Pt 2):130308. PubMed ID: 38401578
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of low molecular sugars on the retrogradation of tapioca starch gels during storage.
    Zhang X; Li R; Kang H; Luo D; Fan J; Zhu W; Liu X; Tong Q
    PLoS One; 2017; 12(12):e0190180. PubMed ID: 29284007
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch.
    Yamaguchi Y; Okawa Y; Ninomiya K; Kumagai H; Kumagai H
    J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S134-S138. PubMed ID: 31619614
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch.
    Jiang H; Miao M; Ye F; Jiang B; Zhang T
    Int J Biol Macromol; 2014 Apr; 65():208-14. PubMed ID: 24463262
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A GH57 4-α-glucanotransferase of hyperthermophilic origin with potential for alkyl glycoside production.
    Paul CJ; Leemhuis H; Dobruchowska JM; Grey C; Önnby L; van Leeuwen SS; Dijkhuizen L; Karlsson EN
    Appl Microbiol Biotechnol; 2015 Sep; 99(17):7101-13. PubMed ID: 25693671
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of limited moisture content and storing temperature on retrogradation of rice starch.
    Ding L; Zhang B; Tan CP; Fu X; Huang Q
    Int J Biol Macromol; 2019 Sep; 137():1068-1075. PubMed ID: 31260761
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.