These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 32353649)

  • 1. Influence of farming methods and seawater depth on Vibrio species in New Zealand Pacific oysters.
    Cruz CD; Fletcher GC; Paturi G; Hedderley DI
    Int J Food Microbiol; 2020 Jul; 325():108644. PubMed ID: 32353649
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.
    Jones JL; Lüdeke CH; Bowers JC; DeRosia-Banick K; Carey DH; Hastback W
    Appl Environ Microbiol; 2014 Dec; 80(24):7667-72. PubMed ID: 25281373
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica).
    Pruente VL; Jones JL; Steury TD; Walton WC
    Int J Food Microbiol; 2020 Dec; 335():108858. PubMed ID: 33032034
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A survey of oysters (Crassostrea gigas) in New Zealand for Vibrio parahaemolyticus and Vibrio vulnificus.
    Kirs M; Depaola A; Fyfe R; Jones JL; Krantz J; Van Laanen A; Cotton D; Castle M
    Int J Food Microbiol; 2011 May; 147(2):149-53. PubMed ID: 21501884
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL; Kinsey TP; Johnson LW; Porso R; Friedman B; Curtis M; Wesighan P; Schuster R; Bowers JC
    Appl Environ Microbiol; 2016 Aug; 82(15):4517-4522. PubMed ID: 27208133
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures.
    Phuvasate S; Chen MH; Su YC
    Food Microbiol; 2012 Aug; 31(1):51-6. PubMed ID: 22475942
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
    Audemard C; Kator HI; Reece KS
    Int J Food Microbiol; 2018 Aug; 279():70-79. PubMed ID: 29738928
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of off-bottom versus on-bottom oyster culture on total and pathogenic Vibrio spp. abundances in oyster tissue, water and sediment samples.
    Scro AK; Westphalen J; Kite-Powell HL; Brawley JW; Smolowitz RM
    Int J Food Microbiol; 2022 Oct; 379():109870. PubMed ID: 35961160
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Depuration of Oysters (Crassostrea gigas) contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV light and chlorinated seawater.
    Ramos RJ; Miotto M; Squella FJ; Cirolini A; Ferreira JF; Vieira CR
    J Food Prot; 2012 Aug; 75(8):1501-6. PubMed ID: 22856577
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).
    Parveen S; Jahncke M; Elmahdi S; Crocker H; Bowers J; White C; Gray S; Morris AC; Brohawn K
    J Food Sci; 2017 Feb; 82(2):484-491. PubMed ID: 28099766
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Desiccation Practices of Cultured Atlantic Oysters (Crassostrea virginica) on Vibrio spp. in Portersville Bay, Alabama, USA.
    Grodeska SM; Jones JL; Arias CR; Walton WC
    J Food Prot; 2017 Aug; 80(8):1280-1287. PubMed ID: 28696147
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica).
    Melody K; Senevirathne R; Janes M; Jaykus LA; Supan J
    J Food Prot; 2008 Jul; 71(7):1475-80. PubMed ID: 18680950
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Predatory bacteria as natural modulators of Vibrio parahaemolyticus and Vibrio vulnificus in seawater and oysters.
    Richards GP; Fay JP; Dickens KA; Parent MA; Soroka DS; Boyd EF
    Appl Environ Microbiol; 2012 Oct; 78(20):7455-66. PubMed ID: 22904049
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Machine learning to predict the relationship between Vibrio spp. concentrations in seawater and oysters and prevalent environmental conditions.
    Feng S; Karanth S; Almuhaideb E; Parveen S; Pradhan AK
    Food Res Int; 2024 Jul; 188():114464. PubMed ID: 38823834
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters.
    Chen J; Kudo H; Kan K; Kawamura S; Koseki S
    Appl Environ Microbiol; 2018 Oct; 84(19):. PubMed ID: 30030231
    [No Abstract]   [Full Text] [Related]  

  • 16. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ; Cheney D; Su YC
    J Food Sci; 2009 Mar; 74(2):M62-6. PubMed ID: 19323759
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Long-term study of Vibrio parahaemolyticus prevalence and distribution in New Zealand shellfish.
    Cruz CD; Hedderley D; Fletcher GC
    Appl Environ Microbiol; 2015 Apr; 81(7):2320-7. PubMed ID: 25616790
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in pacific oyster (Crassostrea gigas).
    Su YC; Yang Q; Häse C
    J Food Prot; 2010 Jun; 73(6):1111-5. PubMed ID: 20537269
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of chitosan microparticles for reduction of vibrio species in seawater and live oysters (Crassostrea virginica).
    Fang L; Wolmarans B; Kang M; Jeong KC; Wright AC
    Appl Environ Microbiol; 2015 Jan; 81(2):640-7. PubMed ID: 25381244
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Levels of Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas) From Washington State Following Ambient Exposure and Chilling.
    Neil WA; Hard C; Bowers JC; Jones JL
    J Food Prot; 2023 Jun; 86(6):100092. PubMed ID: 37061186
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.