These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
156 related articles for article (PubMed ID: 3235409)
1. Comparison of Babcock and ether extraction methods for determination of fat content of milk: collaborative study. Barbano DM; Clark JL; Dunham CE J Assoc Off Anal Chem; 1988; 71(5):898-914. PubMed ID: 3235409 [TBL] [Abstract][Full Text] [Related]
2. Combination of total solids determined by oven drying and fat determined by Mojonnier extraction for measurement of solids-not-fat content of raw milk: collaborative study. Clark JL; Barbano DM; Dunham CE J Assoc Off Anal Chem; 1989; 72(5):719-24. PubMed ID: 2808230 [TBL] [Abstract][Full Text] [Related]
3. Comparison of two methods for determination of total solids content of milk: collaborative study. Clark JL; Barbano DM; Dunham CE J Assoc Off Anal Chem; 1989; 72(5):712-8. PubMed ID: 2808229 [TBL] [Abstract][Full Text] [Related]
4. Comparison of Babcock and ether extraction methods for determination of fat content of cream: collaborative study. Lynch JM; Barbano DM; Fleming JR J AOAC Int; 1996; 79(4):907-16. PubMed ID: 8757450 [TBL] [Abstract][Full Text] [Related]
5. Effectiveness of temperature modification in decreasing the bias in milk fat test results between the Babcock and Ether extraction methods. Lynch JM; Barbano DM; Healy PA; Fleming JR J AOAC Int; 2003; 86(4):768-74. PubMed ID: 14509438 [TBL] [Abstract][Full Text] [Related]
6. Determination of fat in raw milk: comparison of mojonnier (ether extraction) and Gerber method. Kleyn DH; Trout JR; Weber M J Assoc Off Anal Chem; 1988; 71(4):851-3. PubMed ID: 3417614 [TBL] [Abstract][Full Text] [Related]
7. Automated methods for determination of fat and moisture in meat and poultry products: collaborative study. Bostian ML; Fish DL; Webb NB; Arey JJ J Assoc Off Anal Chem; 1985; 68(5):876-80. PubMed ID: 4055632 [TBL] [Abstract][Full Text] [Related]
8. Chloroform-methanol extraction method for determination of fat in foods: collaborative study. Daugherty CE; Lento HG J Assoc Off Anal Chem; 1983 Jul; 66(4):927-32. PubMed ID: 6885700 [TBL] [Abstract][Full Text] [Related]
9. Determination of fat in raw and processed milks by the Gerber method: collaborative study. Kleyn DH; Lynch JM; Barbano DM; Bloom MJ; Mitchell MW J AOAC Int; 2001; 84(5):1499-508. PubMed ID: 11601470 [TBL] [Abstract][Full Text] [Related]
10. Enzymatic-ultraviolet method for measuring lactose in milk: collaborative study. Kleyn DH; Trout JR J Assoc Off Anal Chem; 1984; 67(3):637-40. PubMed ID: 6430867 [TBL] [Abstract][Full Text] [Related]
11. Sulfuric acid/hydrogen peroxide digestion and colorimetric a collaborative study. Christians DK; Aspelund TG; Brayton SV; Roberts LL J Assoc Off Anal Chem; 1991; 74(1):22-6. PubMed ID: 2026572 [TBL] [Abstract][Full Text] [Related]
12. Alternative methods for infrared analysis of fat in milk: interlaboratory study. Biggs DA; McKenna D J Assoc Off Anal Chem; 1989; 72(5):724-34. PubMed ID: 2808231 [TBL] [Abstract][Full Text] [Related]
13. Enumeration of total bacteria and coliforms in milk by dry rehydratable film methods: collaborative study. Ginn RE; Packard VS; Fox TL J Assoc Off Anal Chem; 1986; 69(3):527-31. PubMed ID: 3522537 [TBL] [Abstract][Full Text] [Related]
14. Gamma-ray spectroscopic determination of iodine-131 and cesium-137 in foods: two collaborative studies. Baratta EJ; Easterly DG J Assoc Off Anal Chem; 1989; 72(4):667-9. PubMed ID: 2759997 [TBL] [Abstract][Full Text] [Related]
15. Infrared estimation of fat, protein, and lactose in milk: evaluation of multispec instrument. Biggs DA J Assoc Off Anal Chem; 1979 Nov; 62(6):1202-7. PubMed ID: 521407 [TBL] [Abstract][Full Text] [Related]
16. Generic combustion method for determination of crude protein in feeds: collaborative study. Sweeney RA J Assoc Off Anal Chem; 1989; 72(5):770-4. PubMed ID: 2808239 [TBL] [Abstract][Full Text] [Related]
17. Determination of total, saturated, and monounsaturated fats in foodstuffs by hydrolytic extraction and gas chromatographic quantitation: collaborative study. House SD J AOAC Int; 1997; 80(3):555-63. PubMed ID: 9170655 [TBL] [Abstract][Full Text] [Related]
18. Precision parameters of standard methods of analysis for dairy products. Peeler JT; Horwitz W; Albert R J Assoc Off Anal Chem; 1989; 72(5):784-806. PubMed ID: 2808241 [TBL] [Abstract][Full Text] [Related]
19. Determination of total fat in meat and meat products by a rapid, dry column method. Maxwell RJ; Marmer WN; Zubillaga MP; Dalickas GA J Assoc Off Anal Chem; 1980 May; 63(3):600-3. PubMed ID: 7430045 [TBL] [Abstract][Full Text] [Related]
20. Precision parameters of methods of analysis required for nutrition labeling. Part I. Major nutrients. Horwitz W; Albert R; Deutsch MJ; Thompson JN J Assoc Off Anal Chem; 1990; 73(5):661-80. PubMed ID: 2272990 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]