127 related articles for article (PubMed ID: 32360971)
1. Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace.
Hosseini S; Parastouei K; Khodaiyan F
Int J Biol Macromol; 2020 Apr; 158():911-921. PubMed ID: 32360971
[TBL] [Abstract][Full Text] [Related]
2. Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products.
Khodaiyan F; Parastouei K
Int J Biol Macromol; 2020 Dec; 164():1025-1036. PubMed ID: 32679326
[TBL] [Abstract][Full Text] [Related]
3. Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria.
Kazemi M; Aboutalebzadeh S; Mojaverian SP; Samani SA; Kouhsari F; PourvatanDoust S; Salimi A; Savarolyia M; Najafi A; Hosseini SS; Khodaiyan F
Int J Biol Macromol; 2023 Sep; 249():126086. PubMed ID: 37532194
[TBL] [Abstract][Full Text] [Related]
4. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
Hosseini SS; Khodaiyan F; Kazemi M; Najari Z
Int J Biol Macromol; 2019 Mar; 125():621-629. PubMed ID: 30543886
[TBL] [Abstract][Full Text] [Related]
5. Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace.
Yılmaz FM; Karaaslan M; Vardin H
J Food Sci Technol; 2015 May; 52(5):2851-9. PubMed ID: 25892783
[TBL] [Abstract][Full Text] [Related]
6. Optimization of Microwave-Assisted Pectin Extraction from Cocoa Pod Husk.
Sarah M; Hasibuan IM; Misran E; Maulina S
Molecules; 2022 Oct; 27(19):. PubMed ID: 36235081
[TBL] [Abstract][Full Text] [Related]
7. Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein.
Najari Z; Khodaiyan F; Yarmand MS; Hosseini SS
Waste Manag; 2022 Mar; 141():208-219. PubMed ID: 35149477
[TBL] [Abstract][Full Text] [Related]
8. Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties.
Konrade D; Gaidukovs S; Vilaplana F; Sivan P
Foods; 2023 Apr; 12(8):. PubMed ID: 37107409
[TBL] [Abstract][Full Text] [Related]
9. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
Hosseini SS; Khodaiyan F; Yarmand MS
Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828
[TBL] [Abstract][Full Text] [Related]
10. Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by-product.
Pourramezan H; Khodaiyan F; Hosseini SS
J Sci Food Agric; 2022 Nov; 102(14):6470-6480. PubMed ID: 35567377
[TBL] [Abstract][Full Text] [Related]
11. Extraction of Low Methoxyl Pectin from Fresh Sunflower Heads by Subcritical Water Extraction.
Ma X; Jing J; Wang J; Xu J; Hu Z
ACS Omega; 2020 Jun; 5(25):15095-15104. PubMed ID: 32637782
[TBL] [Abstract][Full Text] [Related]
12. Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties.
Kazemi M; Khodaiyan F; Labbafi M; Saeid Hosseini S; Hojjati M
Food Chem; 2019 Jan; 271():663-672. PubMed ID: 30236729
[TBL] [Abstract][Full Text] [Related]
13. Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis.
Barekat S; Nasirpour A; Keramat J; Dinari M; Saeidy S
Int J Biol Macromol; 2023 Dec; 253(Pt 7):127545. PubMed ID: 37863148
[TBL] [Abstract][Full Text] [Related]
14. Pectin from carrot pomace: Optimization of extraction and physicochemical properties.
Jafari F; Khodaiyan F; Kiani H; Hosseini SS
Carbohydr Polym; 2017 Feb; 157():1315-1322. PubMed ID: 27987838
[TBL] [Abstract][Full Text] [Related]
15. Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysis.
Ezzati S; Ayaseh A; Ghanbarzadeh B; Heshmati MK
Int J Biol Macromol; 2020 Dec; 165(Pt A):776-786. PubMed ID: 33010269
[TBL] [Abstract][Full Text] [Related]
16. Microwave-assisted valorization and characterization of
Sharma P; Osama K; Varjani S; Farooqui A; Younis K
J Food Sci Technol; 2023 Apr; 60(4):1284-1293. PubMed ID: 36936113
[TBL] [Abstract][Full Text] [Related]
17. Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars.
Gurev A; Cesko T; Dragancea V; Ghendov-Mosanu A; Pintea A; Sturza R
Foods; 2023 Jul; 12(14):. PubMed ID: 37509865
[TBL] [Abstract][Full Text] [Related]
18. Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques.
Spinei M; Oroian M
Foods; 2022 Jul; 11(15):. PubMed ID: 35954041
[TBL] [Abstract][Full Text] [Related]
19. Structural characteristics of pumpkin pectin extracted by microwave heating.
Yoo SH; Lee BH; Lee H; Lee S; Bae IY; Lee HG; Fishman ML; Chau HK; Savary BJ; Hotchkiss AT
J Food Sci; 2012 Nov; 77(11):C1169-73. PubMed ID: 23106191
[TBL] [Abstract][Full Text] [Related]
20. Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
Rahmani Z; Khodaiyan F; Kazemi M; Sharifan A
Int J Biol Macromol; 2020 Mar; 147():1107-1115. PubMed ID: 31739031
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
