130 related articles for article (PubMed ID: 32363261)
41. Total Phenolic Content and Antibacterial Activity of Five Plants of Labiatae against Four Foodborne and Some Other Bacteria.
Mahboubi A; Kamalinejad M; Ayatollahi AM; Babaeian M
Iran J Pharm Res; 2014; 13(2):559-66. PubMed ID: 25237351
[TBL] [Abstract][Full Text] [Related]
42. Antibacterial activity and mode of action of acetone crude leaf extracts of under-investigated Syzygium and Eugenia (Myrtaceae) species on multidrug resistant porcine diarrhoeagenic Escherichia coli.
Famuyide IM; Aro AO; Fasina FO; Eloff JN; McGaw LJ
BMC Vet Res; 2019 May; 15(1):162. PubMed ID: 31118023
[TBL] [Abstract][Full Text] [Related]
43. A Comprehensive Antimicrobial Activity Evaluation of the Recombinant Microcin J25 Against the Foodborne Pathogens
Yu H; Li N; Zeng X; Liu L; Wang Y; Wang G; Cai S; Huang S; Ding X; Song Q; Qiao S
Front Microbiol; 2019; 10():1954. PubMed ID: 31507565
[TBL] [Abstract][Full Text] [Related]
44. Biochemical profiling and antioxidant activity analysis of commercially relevant seaweeds from northwest Europe.
McDonnell A; Luck T; Nash R; Touzet N
J Sci Food Agric; 2024 Mar; ():. PubMed ID: 38551463
[TBL] [Abstract][Full Text] [Related]
45. Polyphenolic compounds in the combat of foodborne infections - An update on recent evidence.
Menikheim CB; Mousavi S; Bereswill S; Heimesaat MM
Eur J Microbiol Immunol (Bp); 2024 May; 14(2):116-125. PubMed ID: 38526560
[TBL] [Abstract][Full Text] [Related]
46. Effect of Pelagic
Canul-Ku LA; Sanginés-García JR; Urquizo EA; Canul-Solís JR; Valdivieso-Pérez IA; Vargas-Bello-Pérez E; Molina-Botero I; Arango J; Piñeiro-Vázquez ÁT
Animals (Basel); 2023 Jun; 13(11):. PubMed ID: 37889796
[TBL] [Abstract][Full Text] [Related]
47. Effects of Phlorotannins from
Huang Q; Chen Y; Wang X; Wei Y; Pan M; Zhao G
Animals (Basel); 2023 Sep; 13(18):. PubMed ID: 37760253
[TBL] [Abstract][Full Text] [Related]
48. An Interdisciplinary Assessment of Biochemical and Antioxidant Attributes of Six Greek
Myrtsi ED; Vlachostergios DN; Petsoulas C; Evergetis E; Koulocheri SD; Haroutounian SA
Plants (Basel); 2023 Jul; 12(15):. PubMed ID: 37570961
[TBL] [Abstract][Full Text] [Related]
49. Antibacterial, Antifungal and Algicidal Activity of Phlorotannins, as Principal Biologically Active Components of Ten Species of Brown Algae.
Lemesheva V; Islamova R; Stepchenkova E; Shenfeld A; Birkemeyer C; Tarakhovskaya E
Plants (Basel); 2023 Feb; 12(4):. PubMed ID: 36840169
[TBL] [Abstract][Full Text] [Related]
50. Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review.
Duque-Soto C; Quintriqueo-Cid A; Rueda-Robles A; Robert P; Borrás-Linares I; Lozano-Sánchez J
Antioxidants (Basel); 2022 Dec; 12(1):. PubMed ID: 36670962
[TBL] [Abstract][Full Text] [Related]
51. Overview of Phlorotannins' Constituents in Fucales.
Catarino MD; Pires SMG; Silva S; Costa F; Braga SS; Pinto DCGA; Silva AMS; Cardoso SM
Mar Drugs; 2022 Nov; 20(12):. PubMed ID: 36547901
[TBL] [Abstract][Full Text] [Related]
52. Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (
Vega-Gálvez A; Uribe E; Gómez-Pérez LS; García V; Mejias N; Pastén A
ACS Omega; 2022 Sep; 7(38):34230-34238. PubMed ID: 36188277
[TBL] [Abstract][Full Text] [Related]
53. Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation.
Gunathilake T; Akanbi TO; Suleria HAR; Nalder TD; Francis DS; Barrow CJ
Mar Drugs; 2022 Jul; 20(7):. PubMed ID: 35877738
[TBL] [Abstract][Full Text] [Related]
54. Advancing quantification methods for polyphenols in brown seaweeds-applying a selective qNMR method compared with the TPC assay.
Wekre ME; Hellesen Brunvoll S; Jordheim M
Phytochem Anal; 2022 Oct; 33(7):1099-1110. PubMed ID: 35796295
[TBL] [Abstract][Full Text] [Related]
55. Algal Phlorotannins as Novel Antibacterial Agents with Reference to the Antioxidant Modulation: Current Advances and Future Directions.
Pradhan B; Nayak R; Bhuyan PP; Patra S; Behera C; Sahoo S; Ki JS; Quarta A; Ragusa A; Jena M
Mar Drugs; 2022 Jun; 20(6):. PubMed ID: 35736206
[TBL] [Abstract][Full Text] [Related]
56. Development of Geraniol-Loaded Liposomal Nanoformulations against
Ekonomou SI; Akshay Thanekar P; Lamprou DA; Weaver E; Doran O; Stratakos AC
J Agric Food Chem; 2022 Jun; 70(23):7004-7014. PubMed ID: 35653283
[No Abstract] [Full Text] [Related]
57. The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model.
Shannon E; Conlon M; Hayes M
Nutrients; 2022 May; 14(10):. PubMed ID: 35631304
[TBL] [Abstract][Full Text] [Related]
58. Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study.
Frazzini S; Scaglia E; Dell'Anno M; Reggi S; Panseri S; Giromini C; Lanzoni D; Sgoifo Rossi CA; Rossi L
Antioxidants (Basel); 2022 May; 11(5):. PubMed ID: 35624856
[TBL] [Abstract][Full Text] [Related]
59. Antioxidant effects of seaweeds and their active compounds on animal health and production - a review.
Michalak I; Tiwari R; Dhawan M; Alagawany M; Farag MR; Sharun K; Emran TB; Dhama K
Vet Q; 2022 Dec; 42(1):48-67. PubMed ID: 35363108
[TBL] [Abstract][Full Text] [Related]
60. The Effect of
Abu Hafsa SH; Hassan AA
Animals (Basel); 2022 Feb; 12(4):. PubMed ID: 35203140
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]