These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 32363647)

  • 1. Multifunctional Bio-Nanocomposite Coatings for Perishable Fruits.
    Jung S; Cui Y; Barnes M; Satam C; Zhang S; Chowdhury RA; Adumbumkulath A; Sahin O; Miller C; Sajadi SM; Sassi LM; Ji Y; Bennett MR; Yu M; Friguglietti J; Merchant FA; Verduzco R; Roy S; Vajtai R; Meredith JC; Youngblood JP; Koratkar N; Rahman MM; Ajayan PM
    Adv Mater; 2020 Jul; 32(26):e1908291. PubMed ID: 32363647
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Green and facile fabrication of multifunctional cellulose nanocrystal and carvacrol together reinforced chitosan bio-nanocomposite coatings for fruit preservation.
    Li C; Li F; Wang K; Xie D
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130651. PubMed ID: 38462113
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Multifunctional bio-nanocomposite films integrated with essential oils@metal-phenolic network nanocapsules for durable fruit preservation.
    Liu M; Wang Y; Su S; Long F; Zhong L; Hu J
    Int J Biol Macromol; 2024 Oct; 278(Pt 4):134916. PubMed ID: 39182885
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.
    Jafarzadeh S; Mohammadi Nafchi A; Salehabadi A; Oladzad-Abbasabadi N; Jafari SM
    Adv Colloid Interface Sci; 2021 May; 291():102405. PubMed ID: 33819726
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
    Basumatary IB; Mukherjee A; Katiyar V; Kumar S
    Crit Rev Food Sci Nutr; 2022; 62(7):1912-1935. PubMed ID: 33249872
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fabraction of edible bio-nanocomposite coatings from pectin-containing lignocellulosic nanofibers isolated from apple pomace.
    Zhang S; Chen R; Ding C; Gong T; Sun JJ; Li F; Zhang C; Wang XY; Guo Y; Zhong T; Meng YH
    Int J Biol Macromol; 2024 Nov; 279(Pt 2):135030. PubMed ID: 39187108
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits.
    Ghosh T; Nakano K; Katiyar V
    Int J Biol Macromol; 2021 Aug; 184():936-945. PubMed ID: 34153361
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry.
    Oliveira Filho JG; Albiero BR; Calisto ÍH; Bertolo MRV; Oldoni FCA; Egea MB; Bogusz Junior S; de Azeredo HMC; Ferreira MD
    Int J Biol Macromol; 2022 Oct; 219():812-823. PubMed ID: 35963346
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multifunctional and edible egg white/amylose-tannin bilayer film for perishable fruit preservation.
    In Kim T; Lee SJ; Chathuranga K; Lee JS; Kim MH; Park WH
    Int J Biol Macromol; 2024 Aug; 274(Pt 2):133207. PubMed ID: 38897494
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Green and multifunctional chitosan-based conformal coating as a controlled release platform for fruit preservation.
    Huang G; Huang L; Geng C; Lan T; Huang X; Xu S; Shen Y; Bian H
    Int J Biol Macromol; 2022 Oct; 219():767-778. PubMed ID: 35961553
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of edible coatings of Chlorella sp. containing pomegranate seed oil on quality of Spondias tuberosa fruit during cold storage.
    Medeiros Teodosio AEM; Carlos Rocha Araújo RH; Figueiredo Lima Santos BG; Linné JA; da Silva Medeiros ML; Alves Onias E; Alves de Morais F; de Melo Silva S; de Lima JF
    Food Chem; 2021 Feb; 338():127916. PubMed ID: 32942087
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of food additives on egg yolk gelation induced by freezing.
    Primacella M; Fei T; Acevedo N; Wang T
    Food Chem; 2018 Oct; 263():142-150. PubMed ID: 29784299
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
    Valencia-Chamorro SA; Palou L; Del Río MA; Pérez-Gago MB
    Crit Rev Food Sci Nutr; 2011; 51(9):872-900. PubMed ID: 21888536
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films.
    El Miri N; Abdelouahdi K; Barakat A; Zahouily M; Fihri A; Solhy A; El Achaby M
    Carbohydr Polym; 2015 Sep; 129():156-67. PubMed ID: 26050901
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bio-based edible coatings for the preservation of fishery products: A Review.
    Yu D; Regenstein JM; Xia W
    Crit Rev Food Sci Nutr; 2019; 59(15):2481-2493. PubMed ID: 29584448
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chitosan Biguanidine/PVP Antibacterial Coatings for Perishable Fruits.
    Jiao X; Xie J; Hao M; Li Y; Wang C; Zhu Z; Wen Y
    Polymers (Basel); 2022 Jul; 14(13):. PubMed ID: 35808748
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
    Deng Z; Jung J; Simonsen J; Wang Y; Zhao Y
    J Food Sci; 2017 Feb; 82(2):453-462. PubMed ID: 28146285
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).
    Deng Z; Jung J; Simonsen J; Zhao Y
    Food Chem; 2017 Oct; 232():359-368. PubMed ID: 28490085
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chitosan-gallic acid conjugate edible coating film for perishable fruits.
    Lee CR; Lee SJ; Kim TI; Chathuranga K; Lee JS; Kim S; Kim MH; Park WH
    Food Chem; 2024 Sep; 463(Pt 2):141322. PubMed ID: 39303471
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review.
    Mohamed SAA; El-Sakhawy M; El-Sakhawy MA
    Carbohydr Polym; 2020 Jun; 238():116178. PubMed ID: 32299560
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.