These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 32363832)

  • 21. Properties of different lactic acid bacteria isolated from Apis mellifera L. bee-gut.
    Carina Audisio M; Torres MJ; Sabaté DC; Ibarguren C; Apella MC
    Microbiol Res; 2011 Jan; 166(1):1-13. PubMed ID: 20116222
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Glucansucrases produced by fructophilic lactic acid bacteria Lactobacillus kunkeei H3 and H25 isolated from honeybees.
    Vasileva T; Bivolarski V; Michailova G; Salim A; Rabadjiev Y; Ivanova I; Iliev I
    J Basic Microbiol; 2017 Jan; 57(1):68-77. PubMed ID: 27633178
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Composition of lactic acid bacteria during spontaneous curly kale (Brassica oleracea var. sabellica) fermentation.
    Michalak M; Gustaw K; Waśko A; Polak-Berecka M
    Microbiol Res; 2018 Jan; 206():121-130. PubMed ID: 29146249
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Investigation of the gut microbiome of Apis cerana honeybees from Vietnam.
    Duong BTT; Lien NTK; Thu HT; Hoa NT; Lanh PT; Yun BR; Yoo MS; Cho YS; Van Quyen D
    Biotechnol Lett; 2020 Nov; 42(11):2309-2317. PubMed ID: 32577852
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product 'tunta'.
    Ramos ER; Santos RA; Velázquez E; Velezmoro CE; Zúñiga DE
    World J Microbiol Biotechnol; 2018 Sep; 34(10):144. PubMed ID: 30203322
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum.
    Shah AA; Xianjun Y; Zhihao D; Junfeng L; Shao T
    World J Microbiol Biotechnol; 2017 Dec; 34(1):4. PubMed ID: 29204819
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
    Rao KP; Chennappa G; Suraj U; Nagaraja H; Raj AP; Sreenivasa MY
    Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Native Fruits of Ecuadorian Amazon.
    Garzón K; Ortega C; Tenea GN
    Pol J Microbiol; 2017 Dec; 66(4):473-481. PubMed ID: 29319514
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.
    Cui X; Shi Y; Gu S; Yan X; Chen H; Ge J
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):601-610. PubMed ID: 29218505
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Probiotic capability of novel lactic acid bacteria isolated from worker honey bees gut microbiota.
    Elzeini HM; Ali ARAA; Nasr NF; Hassan M; Hassan AAM; Elenany YE
    FEMS Microbiol Lett; 2021 Apr; 368(6):. PubMed ID: 33705519
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough.
    Çakır E; Arıcı M; Durak MZ
    J Biosci Bioeng; 2020 Nov; 130(5):450-456. PubMed ID: 32782196
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Identification of Lactic Acid Bacteria in Galchi- and Myeolchi-Jeotgal by 16S rRNA Gene Sequencing, MALDI-TOF Mass Spectrometry, and PCR-DGGE.
    Lee Y; Cho Y; Kim E; Kim HJ; Kim HY
    J Microbiol Biotechnol; 2018 Jul; 28(7):1112-1121. PubMed ID: 29996618
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin.
    Thumu SC; Halami PM
    Antonie Van Leeuwenhoek; 2012 Nov; 102(4):541-51. PubMed ID: 22644346
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.
    Wuyts S; Van Beeck W; Oerlemans EFM; Wittouck S; Claes IJJ; De Boeck I; Weckx S; Lievens B; De Vuyst L; Lebeer S
    Appl Environ Microbiol; 2018 Jun; 84(12):. PubMed ID: 29654180
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages.
    Aka S; Dridi B; Bolotin A; Yapo EA; Koussemon-Camara M; Bonfoh B; Renault P
    Int J Food Microbiol; 2020 Jun; 322():108547. PubMed ID: 32097827
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Beneficial properties of lactic acid bacteria naturally present in dairy production.
    Colombo M; Castilho NPA; Todorov SD; Nero LA
    BMC Microbiol; 2018 Dec; 18(1):219. PubMed ID: 30567551
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China.
    Shi Y; Cui X; Gu S; Yan X; Li R; Xia S; Chen H; Ge J
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1086-1099. PubMed ID: 30056601
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter.
    Messaoudi S; Kergourlay G; Rossero A; Ferchichi M; Prévost H; Drider D; Manai M; Dousset X
    Int Microbiol; 2011 Jun; 14(2):103-10. PubMed ID: 22069154
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage.
    Sifeeldein A; Wang S; Li J; Dong Z; Chen L; Kaka NA; Shao T
    J Appl Microbiol; 2019 Mar; 126(3):718-729. PubMed ID: 30288865
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey.
    Bağder Elmacı S; Tokatlı M; Dursun D; Özçelik F; Şanlıbaba P
    Folia Microbiol (Praha); 2015 May; 60(3):241-51. PubMed ID: 25404550
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.