These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 32364750)

  • 1. Chemical Modification of Biomass Okara Using Poly(acrylic acid) through Free Radical Graft Polymerization.
    Zhu J; Song X; Tan WK; Wen Y; Gao Z; Ong CN; Loh CS; Swarup S; Li J
    J Agric Food Chem; 2020 Nov; 68(46):13241-13246. PubMed ID: 32364750
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Utilization of okara, a byproduct from soymilk production, through the development of soy-based snack food.
    Katayama M; Wilson LA
    J Food Sci; 2008 Apr; 73(3):S152-7. PubMed ID: 18387128
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In situ grafting silica nanoparticles reinforced nanocomposite hydrogels.
    Yang J; Han CR; Duan JF; Xu F; Sun RC
    Nanoscale; 2013 Nov; 5(22):10858-63. PubMed ID: 24089085
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Composition of proteins in okara as a byproduct in hydrothermal processing of soy milk.
    Stanojevic SP; Barac MB; Pesic MB; Vucelic-Radovic BV
    J Agric Food Chem; 2012 Sep; 60(36):9221-8. PubMed ID: 22906059
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Poly(acrylic acid)-grafted poly(N-isopropyl acrylamide) networks: preparation, characterization and hydrogel behavior.
    Yu R; Zheng S
    J Biomater Sci Polym Ed; 2011; 22(17):2305-24. PubMed ID: 21092421
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of components extracted from okara on the physicochemical properties of soymilk and tofu texture.
    Toda K; Chiba K; Ono T
    J Food Sci; 2007 Mar; 72(2):C108-13. PubMed ID: 17995824
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enzyme immobilization on ultrafine cellulose fibers via poly(acrylic acid) electrolyte grafts.
    Chen H; Hsieh YL
    Biotechnol Bioeng; 2005 May; 90(4):405-13. PubMed ID: 15816022
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: physicochemical properties and in vitro fermentability.
    Villanueva-Suárez MJ; Pérez-Cózar ML; Redondo-Cuenca A
    Food Chem; 2013 Nov; 141(2):1114-9. PubMed ID: 23790893
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improved effects of okara atomized by a water jet system on α-amylase inhibition and butyrate production by
    Nagano T; Hirano R; Kurihara S; Nishinari K
    Biosci Biotechnol Biochem; 2020 Jul; 84(7):1467-1474. PubMed ID: 32180503
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica.
    Vong WC; Au Yang KL; Liu SQ
    Int J Food Microbiol; 2016 Oct; 235():1-9. PubMed ID: 27391864
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characteristics and use of okara, the soybean residue from soy milk production--a review.
    O'Toole DK
    J Agric Food Chem; 1999 Feb; 47(2):363-71. PubMed ID: 10563901
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Poly(acrylic acid) grafted montmorillonite as novel fillers for dental adhesives: synthesis, characterization and properties of the adhesive.
    Solhi L; Atai M; Nodehi A; Imani M; Ghaemi A; Khosravi K
    Dent Mater; 2012 Apr; 28(4):369-77. PubMed ID: 22169675
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In Situ Characterization of Binary Mixed Polymer Brush-Grafted Silica Nanoparticles in Aqueous and Organic Solvents by Cryo-Electron Tomography.
    Fox TL; Tang S; Horton JM; Holdaway HA; Zhao B; Zhu L; Stewart PL
    Langmuir; 2015 Aug; 31(31):8680-8. PubMed ID: 26174179
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions.
    Cai Y; Huang L; Tao X; Su J; Chen B; Zhao M; Zhao Q; Van der Meeren P
    J Sci Food Agric; 2021 Jul; 101(9):3685-3692. PubMed ID: 33301177
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioactive proteins and energy value of okara as a byproduct in hydrothermal processing of soy milk.
    Stanojevic SP; Barac MB; Pesic MB; Jankovic VS; Vucelic-Radovic BV
    J Agric Food Chem; 2013 Sep; 61(38):9210-9. PubMed ID: 23978042
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mineral elements, lipoxygenase activity, and antioxidant capacity of okara as a byproduct in hydrothermal processing of soy milk.
    Stanojevic SP; Barac MB; Pesic MB; Zilic SM; Kresovic MM; Vucelic-Radovic BV
    J Agric Food Chem; 2014 Sep; 62(36):9017-23. PubMed ID: 25167333
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in volatile profile of soybean residue (okara) upon solid-state fermentation by yeasts.
    Vong WC; Liu SQ
    J Sci Food Agric; 2017 Jan; 97(1):135-143. PubMed ID: 26940283
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comparative study on different metal loaded soybean milk by-product 'okara' for biosorption of phosphorus from aqueous solution.
    Nguyen TAH; Ngo HH; Guo WS; Nguyen TV; Zhang J; Liang S; Chen SS; Nguyen NC
    Bioresour Technol; 2014 Oct; 169():291-298. PubMed ID: 25062541
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of ultrasound-assisted enzyme hydrolysis on the microstructure and physicochemical properties of okara fibers.
    Fan X; Chang H; Lin Y; Zhao X; Zhang A; Li S; Feng Z; Chen X
    Ultrason Sonochem; 2020 Dec; 69():105247. PubMed ID: 32634727
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Environmentally friendly wood preservatives formulated with enzymatic-hydrolyzed okara, copper and/or boron salts.
    Ahn SH; Oh SC; Choi IG; Han GS; Jeong HS; Kim KW; Yoon YH; Yang I
    J Hazard Mater; 2010 Jun; 178(1-3):604-11. PubMed ID: 20153107
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.