369 related articles for article (PubMed ID: 32365403)
1. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil.
Santos TS; Campos FB; Padovani NFA; Dias M; Mendes MA; Maffei DF
Lett Appl Microbiol; 2020 Aug; 71(2):187-194. PubMed ID: 32365403
[TBL] [Abstract][Full Text] [Related]
2. Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil.
Finger JAFF; Maffei DF; Dias M; Mendes MA; Pinto UM
J Appl Microbiol; 2021 Jul; 131(1):272-280. PubMed ID: 33211380
[TBL] [Abstract][Full Text] [Related]
3. Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms.
Padovani NFA; Santos TS; Almeida P; Dias M; Mendes MA; Cesar ASM; Maffei DF
Braz J Microbiol; 2023 Jun; 54(2):1055-1064. PubMed ID: 36811768
[TBL] [Abstract][Full Text] [Related]
4. Minimally processed vegetable salads: microbial quality evaluation.
Fröder H; Martins CG; De Souza KL; Landgraf M; Franco BD; Destro MT
J Food Prot; 2007 May; 70(5):1277-80. PubMed ID: 17536694
[TBL] [Abstract][Full Text] [Related]
5. Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil.
Sant'Ana AS; Landgraf M; Destro MT; Franco BD
Food Microbiol; 2011 Sep; 28(6):1235-7. PubMed ID: 21645825
[TBL] [Abstract][Full Text] [Related]
6. Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt.
Abaza A
J Egypt Public Health Assoc; 2017 Sep; 92(3):177-187. PubMed ID: 30341996
[TBL] [Abstract][Full Text] [Related]
7. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market.
Zhang H; Yamamoto E; Murphy J; Locas A
Int J Food Microbiol; 2020 Dec; 335():108855. PubMed ID: 32949906
[TBL] [Abstract][Full Text] [Related]
8. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil.
de Aragão Freire Ferreira Finger J; de Almeida Silva G; Bernardino MC; Andrade DKA; Maffei DF; Pinto UM
Braz J Microbiol; 2024 Jun; 55(2):1635-1646. PubMed ID: 38472699
[TBL] [Abstract][Full Text] [Related]
9. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
Abadias M; Usall J; Anguera M; Solsona C; Viñas I
Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
[TBL] [Abstract][Full Text] [Related]
10. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
Moraes PM; Viçosa GN; Yamazi AK; Ortolani MB; Nero LA
Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
[TBL] [Abstract][Full Text] [Related]
11. Microbiological Food Safety Status of Commercially Produced Tomatoes from Production to Marketing.
van Dyk BN; de Bruin W; du Plessis EM; Korsten L
J Food Prot; 2016 Mar; 79(3):392-406. PubMed ID: 26939649
[TBL] [Abstract][Full Text] [Related]
12. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.
Jeddi MZ; Yunesian M; Gorji ME; Noori N; Pourmand MR; Khaniki GR
J Health Popul Nutr; 2014 Sep; 32(3):391-9. PubMed ID: 25395902
[TBL] [Abstract][Full Text] [Related]
13. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
[TBL] [Abstract][Full Text] [Related]
14. Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.
Manani TA; Collison EK; Mpuchane S
J Food Prot; 2006 Nov; 69(11):2581-6. PubMed ID: 17133799
[TBL] [Abstract][Full Text] [Related]
15. Assessment of microbiological contamination of fresh, minimally processed, and ready-to-eat lettuces (Lactuca sativa), Rio de Janeiro State, Brazil.
Brandão ML; Almeida DO; Bispo FC; Bricio SM; Marin VA; Miagostovich MP
J Food Sci; 2014 May; 79(5):M961-6. PubMed ID: 24761806
[TBL] [Abstract][Full Text] [Related]
16. Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis.
Sagoo SK; Little CL; Ward L; Gillespie IA; Mitchell RT
J Food Prot; 2003 Mar; 66(3):403-9. PubMed ID: 12636292
[TBL] [Abstract][Full Text] [Related]
17. Microbial Quality, Safety, and Pathogen Detection by Using Quantitative PCR of Raw Salad Vegetables Sold in Dhanbad City, India.
Mritunjay SK; Kumar V
J Food Prot; 2017 Jan; 80(1):121-126. PubMed ID: 28221891
[TBL] [Abstract][Full Text] [Related]
18. High prevalence of multidrug resistant Escherichia coli isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa.
Richter L; Plessis ED; Duvenage S; Korsten L
J Food Sci; 2021 Jan; 86(1):161-168. PubMed ID: 33294974
[TBL] [Abstract][Full Text] [Related]
19. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
Augustin JC; Carlier V
Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
[TBL] [Abstract][Full Text] [Related]
20. Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates.
Almualla NA; Laleye LC; Abushelaibi AA; Al-Qassemi RA; Wasesa AA; Baboucarr J
J Food Prot; 2010 Jul; 73(7):1328-31. PubMed ID: 20615347
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
