These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
188 related articles for article (PubMed ID: 32365788)
21. The ineligibility of food products from across the EU for marketing to children according to two EU-level nutrient profile models. Storcksdieck Genannt Bonsmann S; Robinson M; Wollgast J; Caldeira S PLoS One; 2019; 14(10):e0213512. PubMed ID: 31644591 [TBL] [Abstract][Full Text] [Related]
22. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia. Wu JH; Neal B; Trevena H; Crino M; Stuart-Smith W; Faulkner-Hogg K; Yu Louie JC; Dunford E Br J Nutr; 2015 Aug; 114(3):448-54. PubMed ID: 26119206 [TBL] [Abstract][Full Text] [Related]
23. Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France. Julia C; Kesse-Guyot E; Ducrot P; Péneau S; Touvier M; Méjean C; Hercberg S BMC Public Health; 2015 Feb; 15():179. PubMed ID: 25885583 [TBL] [Abstract][Full Text] [Related]
24. Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity. García AL; Morillo-Santander G; Parrett A; Mutoro AN Arch Dis Child; 2019 Jun; 104(6):541-546. PubMed ID: 30530844 [TBL] [Abstract][Full Text] [Related]
25. A Comparison of the Nutritional Qualities of Supermarket's Own and Regular Brands of Bread in Sweden. Lappi VM; Mottas A; Sundström J; Neal B; Löf M; Rådholm K Nutrients; 2020 Apr; 12(4):. PubMed ID: 32331290 [TBL] [Abstract][Full Text] [Related]
26. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. Bourn D; Prescott J Crit Rev Food Sci Nutr; 2002 Jan; 42(1):1-34. PubMed ID: 11833635 [TBL] [Abstract][Full Text] [Related]
27. How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not? Kaur A; Scarborough P; Matthews A; Payne S; Mizdrak A; Rayner M Public Health Nutr; 2016 Apr; 19(6):988-97. PubMed ID: 26156809 [TBL] [Abstract][Full Text] [Related]
28. Labelling Assessment of Greek "Quality Label" Prepacked Cheeses as the Basis for a Branded Food Composition Database. Katsouri E; Zampelas A; Drosinos EH; Nychas GE Nutrients; 2022 Jan; 14(1):. PubMed ID: 35011104 [TBL] [Abstract][Full Text] [Related]
29. Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories. Ares G; Aschemann-Witzel J; Curutchet MR; Antúnez L; Machín L; Vidal L; Giménez A Food Res Int; 2018 May; 107():669-674. PubMed ID: 29580533 [TBL] [Abstract][Full Text] [Related]
30. [A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods]. Györéné KG; Varga A; Lugasi A Orv Hetil; 2006 Oct; 147(43):2081-90. PubMed ID: 17297755 [TBL] [Abstract][Full Text] [Related]
31. Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study. Martini D; Del Bo' C; Serafini M; Porrini M; Pellegrini N; Angelino D; On Behalf Of Sinu Young Working Group Foods; 2021 Sep; 10(9):. PubMed ID: 34574336 [TBL] [Abstract][Full Text] [Related]
32. [Basal state of the nutritional information declared in labels of foods products marketed in Costa Rica]. Blanco-Metzler A; Roselló-Araya M; Núñez-Rivas HP Arch Latinoam Nutr; 2011 Mar; 61(1):87-95. PubMed ID: 22097295 [TBL] [Abstract][Full Text] [Related]
33. An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. Fry L; Madden AM; Fallaize R J Hum Nutr Diet; 2018 Feb; 31(1):108-120. PubMed ID: 28851025 [TBL] [Abstract][Full Text] [Related]
34. Nutritional value of child-targeted food products: results from the Food Quality Observatory. Gilbert-Moreau J; Pomerleau S; Perron J; Gagnon P; Labonté MÈ; Provencher V Public Health Nutr; 2021 Nov; 24(16):5329-5337. PubMed ID: 34348826 [TBL] [Abstract][Full Text] [Related]
35. Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment. Kaur A; Scarborough P; Rayner M Int J Behav Nutr Phys Act; 2019 Feb; 16(1):18. PubMed ID: 30732626 [TBL] [Abstract][Full Text] [Related]
36. Low-cost foods: how do they compare with their brand name equivalents? A French study. Darmon N; Caillavet F; Joly C; Maillot M; Drewnowski A Public Health Nutr; 2009 Jun; 12(6):808-15. PubMed ID: 19144217 [TBL] [Abstract][Full Text] [Related]
37. A multipurpose tool to evaluate the nutritional quality of individual foods: Nutrimap. Labouze E; Goffi C; Moulay L; Azaïs-Braesco V Public Health Nutr; 2007 Jul; 10(7):690-700. PubMed ID: 17381947 [TBL] [Abstract][Full Text] [Related]
38. Health-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes. Maschkowski G; Hartmann M; Hoffmann J BMC Public Health; 2014 Nov; 14():1178. PubMed ID: 25407599 [TBL] [Abstract][Full Text] [Related]
39. Nutritional quality of organic food: shades of grey or shades of green? Williams CM Proc Nutr Soc; 2002 Feb; 61(1):19-24. PubMed ID: 12002790 [TBL] [Abstract][Full Text] [Related]
40. Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations. Julia C; Ducrot P; Péneau S; Deschamps V; Méjean C; Fézeu L; Touvier M; Hercberg S; Kesse-Guyot E Nutr J; 2015 Sep; 14():100. PubMed ID: 26416389 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]