These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 32365788)

  • 41. Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims.
    Pivk Kupirovič U; Miklavec K; Hribar M; Kušar A; Žmitek K; Pravst I
    Nutrients; 2019 Jan; 11(2):. PubMed ID: 30699918
    [TBL] [Abstract][Full Text] [Related]  

  • 42. A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market.
    Melini F; Melini V; Galfo M
    Foods; 2023 Apr; 12(8):. PubMed ID: 37107356
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Nutrient Content of Squeeze Pouch Foods for Infants and Toddlers Sold in the United States in 2015.
    Beauregard JL; Bates M; Cogswell ME; Nelson JM; Hamner HC
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31340487
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Assessing 'fun foods': nutritional content and analysis of supermarket foods targeted at children.
    Elliott C
    Obes Rev; 2008 Jul; 9(4):368-77. PubMed ID: 17961131
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants.
    Chand A; Eyles H; Ni Mhurchu C
    Appetite; 2012 Feb; 58(1):227-33. PubMed ID: 22019449
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Are organic foods safer or healthier than conventional alternatives?: a systematic review.
    Smith-Spangler C; Brandeau ML; Hunter GE; Bavinger JC; Pearson M; Eschbach PJ; Sundaram V; Liu H; Schirmer P; Stave C; Olkin I; Bravata DM
    Ann Intern Med; 2012 Sep; 157(5):348-66. PubMed ID: 22944875
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Analysis of ingredient and nutritional labeling of commercially available gluten-free bread in Brazil.
    Santos FG; Aguiar EV; Capriles VD
    Int J Food Sci Nutr; 2019 Aug; 70(5):562-569. PubMed ID: 30616431
    [TBL] [Abstract][Full Text] [Related]  

  • 48. The Macronutrient Content of Sodium-Modified Foods Is Unchanged Compared with Regular Counterparts: An Evaluation of Select Categories of Packaged Foods in the United States, 2018.
    Bates M; Gunn JP; Gillespie C; Cogswell ME
    J Acad Nutr Diet; 2020 Jul; 120(7):1133-1141.e3. PubMed ID: 32335042
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey.
    Alessandrini R; Brown MK; Pombo-Rodrigues S; Bhageerutty S; He FJ; MacGregor GA
    Nutrients; 2021 Nov; 13(12):. PubMed ID: 34959777
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles.
    Emrich TE; Qi Y; Cohen JE; Lou WY; L'Abbe ML
    Appetite; 2015 Jan; 84():148-53. PubMed ID: 25278433
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content.
    Nieto C; Rincon-Gallardo Patiño S; Tolentino-Mayo L; Carriedo A; Barquera S
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28813010
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Evaluation of conventional and organic italian foodstuffs for deoxynivalenol and fumonisins B(1) and B(2).
    Cirillo T; Ritieni A; Visone M; Cocchieri RA
    J Agric Food Chem; 2003 Dec; 51(27):8128-31. PubMed ID: 14690407
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Nutritional quality of dysphagia-oriented products sold on the Italian market.
    Ascrizzi GI; Martini D; Piazza L
    Front Nutr; 2024; 11():1425878. PubMed ID: 39021607
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand.
    Mhurchu CN; Eyles H; Choi YH
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28829380
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project.
    Ropero AB; Borrás F; Rodríguez M; Beltrá M
    Nutrients; 2023 Aug; 15(16):. PubMed ID: 37630846
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food.
    Prada M; Garrido MV; Rodrigues D
    Appetite; 2017 Jul; 114():175-186. PubMed ID: 28342799
    [TBL] [Abstract][Full Text] [Related]  

  • 57. A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Packaged Foods in the United States.
    Ahuja JKC; Pehrsson PR; Cogswell M
    J Acad Nutr Diet; 2017 May; 117(5):770-777.e17. PubMed ID: 28169210
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply.
    Lavriša Ž; Hribar M; Kušar A; Žmitek K; Pravst I
    Int J Environ Res Public Health; 2020 Nov; 17(21):. PubMed ID: 33171869
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand.
    Al-Ani HH; Devi A; Eyles H; Swinburn B; Vandevijvere S
    Br J Nutr; 2016 Sep; 116(6):1087-94. PubMed ID: 27503596
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Organic foods: health and environmental advantages and disadvantages.
    Forman J; Silverstein J; ; ;
    Pediatrics; 2012 Nov; 130(5):e1406-15. PubMed ID: 23090335
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.