340 related articles for article (PubMed ID: 32368836)
1. An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS.
Angeloni S; Nzekoue FK; Navarini L; Sagratini G; Torregiani E; Vittori S; Caprioli G
J Mass Spectrom; 2020 Nov; 55(11):e4519. PubMed ID: 32368836
[TBL] [Abstract][Full Text] [Related]
2. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil.
de Almeida RF; Trevisan MTS; Thomaziello RA; Breuer A; Klika KD; Ulrich CM; Owen RW
Food Res Int; 2019 Jan; 115():493-503. PubMed ID: 30599970
[TBL] [Abstract][Full Text] [Related]
3. Recovery of natural antioxidants from spent coffee grounds.
Panusa A; Zuorro A; Lavecchia R; Marrosu G; Petrucci R
J Agric Food Chem; 2013 May; 61(17):4162-8. PubMed ID: 23577588
[TBL] [Abstract][Full Text] [Related]
4. Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy.
Magalhães LM; Machado S; Segundo MA; Lopes JA; Páscoa RN
Talanta; 2016 Jan; 147():460-7. PubMed ID: 26592633
[TBL] [Abstract][Full Text] [Related]
5. Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS.
da Silveira JS; Mertz C; Morel G; Lacour S; Belleville MP; Durand N; Dornier M
Food Chem; 2020 Jul; 319():126600. PubMed ID: 32187568
[TBL] [Abstract][Full Text] [Related]
6. Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin.
Angeloni S; Scortichini S; Fiorini D; Sagratini G; Vittori S; Neiens SD; Steinhaus M; Zheljazkov VD; Maggi F; Caprioli G
Molecules; 2020 Jun; 25(13):. PubMed ID: 32629998
[TBL] [Abstract][Full Text] [Related]
7. Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.
Nzekoue FK; Angeloni S; Navarini L; Angeloni C; Freschi M; Hrelia S; Vitali LA; Sagratini G; Vittori S; Caprioli G
Food Res Int; 2020 Jul; 133():109128. PubMed ID: 32466943
[TBL] [Abstract][Full Text] [Related]
8. Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid.
Corrêa CLO; das Merces Penha E; Dos Anjos MR; Pacheco S; Freitas-Silva O; Luna AS; Gottschalk LMF
Food Chem; 2021 Feb; 338():128045. PubMed ID: 33091987
[TBL] [Abstract][Full Text] [Related]
9. Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage.
Heeger A; Kosińska-Cagnazzo A; Cantergiani E; Andlauer W
Food Chem; 2017 Apr; 221():969-975. PubMed ID: 27979301
[TBL] [Abstract][Full Text] [Related]
10. Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques.
Okur I; Soyler B; Sezer P; Oztop MH; Alpas H
Molecules; 2021 Jan; 26(3):. PubMed ID: 33503910
[TBL] [Abstract][Full Text] [Related]
11. Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used.
Khamitova G; Angeloni S; Borsetta G; Xiao J; Maggi F; Sagratini G; Vittori S; Caprioli G
Food Chem; 2020 Jun; 314():126220. PubMed ID: 31982858
[TBL] [Abstract][Full Text] [Related]
12. Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes.
de Abreu Pinheiro F; Ferreira Elias L; de Jesus Filho M; Uliana Modolo M; Gomes Rocha JC; Fumiere Lemos M; Scherer R; Soares Cardoso W
Food Chem; 2021 Jan; 336():127701. PubMed ID: 32781354
[TBL] [Abstract][Full Text] [Related]
13. Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole.
Caprioli G; Nzekoue FK; Giusti F; Vittori S; Sagratini G
Food Chem; 2018 Nov; 266():490-497. PubMed ID: 30381217
[TBL] [Abstract][Full Text] [Related]
14. Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole.
Angeloni S; Navarini L; Khamitova G; Sagratini G; Vittori S; Caprioli G
Int J Food Sci Nutr; 2020 Mar; 71(2):193-200. PubMed ID: 31170854
[TBL] [Abstract][Full Text] [Related]
15. The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.
Caprioli G; Cortese M; Sagratini G; Vittori S
Int J Food Sci Nutr; 2015; 66(5):505-13. PubMed ID: 26171629
[TBL] [Abstract][Full Text] [Related]
16. Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses.
Ramón-Gonçalves M; Gómez-Mejía E; Rosales-Conrado N; León-González ME; Madrid Y
Waste Manag; 2019 Aug; 96():15-24. PubMed ID: 31376959
[TBL] [Abstract][Full Text] [Related]
17. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
Quirantes-Piné R; Lozano-Sánchez J; Herrero M; Ibáñez E; Segura-Carretero A; Fernández-Gutiérrez A
Phytochem Anal; 2013; 24(3):213-23. PubMed ID: 22987739
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous Determination of Trigonelline, Caffeine, Chlorogenic Acid and Their Related Compounds in Instant Coffee Samples by HPLC Using an Acidic Mobile Phase Containing Octanesulfonate.
Arai K; Terashima H; Aizawa S; Taga A; Yamamoto A; Tsutsumiuchi K; Kodama S
Anal Sci; 2015; 31(8):831-5. PubMed ID: 26256608
[TBL] [Abstract][Full Text] [Related]
19. Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
Ludwig IA; Mena P; Calani L; Cid C; Del Rio D; Lean ME; Crozier A
Food Funct; 2014 Aug; 5(8):1718-26. PubMed ID: 25014672
[TBL] [Abstract][Full Text] [Related]
20. Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.
Andrade KS; Gonçalvez RT; Maraschin M; Ribeiro-do-Valle RM; Martínez J; Ferreira SR
Talanta; 2012 Jan; 88():544-52. PubMed ID: 22265539
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
