These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

251 related articles for article (PubMed ID: 32372375)

  • 1. Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains.
    Choińska R; Piasecka-Jóźwiak K; Chabłowska B; Dumka J; Łukaszewicz A
    Antonie Van Leeuwenhoek; 2020 Aug; 113(8):1135-1146. PubMed ID: 32372375
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape.
    Parafati L; Vitale A; Restuccia C; Cirvilleri G
    Food Microbiol; 2015 May; 47():85-92. PubMed ID: 25583341
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear.
    Lutz MC; Lopes CA; Rodriguez ME; Sosa MC; Sangorrín MP
    Int J Food Microbiol; 2013 Jun; 164(2-3):166-72. PubMed ID: 23680800
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing postharvest diseases.
    Agirman B; Erten H
    Yeast; 2020 Sep; 37(9-10):437-448. PubMed ID: 32452099
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis (BAF03).
    Chen O; Yi L; Deng L; Ruan C; Zeng K
    J Sci Food Agric; 2020 Aug; 100(10):3812-3821. PubMed ID: 32248529
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays.
    Parafati L; Vitale A; Restuccia C; Cirvilleri G
    Food Microbiol; 2017 May; 63():191-198. PubMed ID: 28040168
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biological Control of Botrytis cinerea: Interactions with Native Vineyard Yeasts from Washington State.
    Wang X; Glawe DA; Kramer E; Weller D; Okubara PA
    Phytopathology; 2018 Jun; 108(6):691-701. PubMed ID: 29334476
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhancement of Biocontrol Efficacy of Pichia kudriavzevii Induced by Ca Ascorbate against Botrytis cinerea in Cherry Tomato Fruit and the Possible Mechanisms of Action.
    Sun K; Wang Z; Zhang X; Wei Z; Zhang X; Li L; Fu Y; Gao J; Zhao X; Guo J; Wang J
    Microbiol Spectr; 2021 Dec; 9(3):e0150721. PubMed ID: 34937188
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries.
    Oro L; Feliziani E; Ciani M; Romanazzi G; Comitini F
    Int J Food Microbiol; 2018 Jan; 265():18-22. PubMed ID: 29107842
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities.
    Esteves M; Lage P; Sousa J; Centeno F; de Fátima Teixeira M; Tenreiro R; Mendes-Ferreira A
    Front Microbiol; 2023; 14():1146065. PubMed ID: 36960294
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production.
    Qin X; Xiao H; Cheng X; Zhou H; Si L
    Food Microbiol; 2017 May; 63():205-212. PubMed ID: 28040170
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits.
    Ruiz-Moyano S; Hernández A; Galvan AI; Córdoba MG; Casquete R; Serradilla MJ; Martín A
    Food Microbiol; 2020 Dec; 92():103556. PubMed ID: 32950150
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibition of plant pathogenic fungi by endophytic Trichoderma spp. through mycoparasitism and volatile organic compounds.
    Rajani P; Rajasekaran C; Vasanthakumari MM; Olsson SB; Ravikanth G; Uma Shaanker R
    Microbiol Res; 2021 Jan; 242():126595. PubMed ID: 33017769
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape.
    Di Francesco A; Zajc J; Gunde-Cimerman N; Aprea E; Gasperi F; Placì N; Caruso F; Baraldi E
    World J Microbiol Biotechnol; 2020 Oct; 36(11):171. PubMed ID: 33067644
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Muscodor brasiliensis sp. nov. produces volatile organic compounds with activity against Penicillium digitatum.
    Pena LC; Jungklaus GH; Savi DC; Ferreira-Maba L; Servienski A; Maia BHLNS; Annies V; Galli-Terasawa LV; Glienke C; Kava V
    Microbiol Res; 2019 Apr; 221():28-35. PubMed ID: 30825939
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature.
    Rodriguez Assaf LA; Pedrozo LP; Nally MC; Pesce VM; Toro ME; Castellanos de Figueroa LI; Vazquez F
    Int J Food Microbiol; 2020 May; 320():108520. PubMed ID: 32035365
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit.
    Restuccia C; Lombardo M; Scavo A; Mauromicale G; Cirvilleri G
    Food Microbiol; 2020 Dec; 92():103583. PubMed ID: 32950167
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antifungal Activity of Volatile Organic Compounds Produced by
    He CN; Ye WQ; Zhu YY; Zhou WW
    Molecules; 2020 Jul; 25(15):. PubMed ID: 32722108
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.
    Gándara-Ledezma A; Corrales-Maldonado C; Rivera-Domínguez M; Martínez-Téllez MÁ; Vargas-Arispuro I
    J Sci Food Agric; 2015 Feb; 95(3):497-503. PubMed ID: 24862582
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Avocado rhizobacteria emit volatile organic compounds with antifungal activity against Fusarium solani, Fusarium sp. associated with Kuroshio shot hole borer, and Colletotrichum gloeosporioides.
    Guevara-Avendaño E; Bejarano-Bolívar AA; Kiel-Martínez AL; Ramírez-Vázquez M; Méndez-Bravo A; von Wobeser EA; Sánchez-Rangel D; Guerrero-Analco JA; Eskalen A; Reverchon F
    Microbiol Res; 2019 Feb; 219():74-83. PubMed ID: 30642469
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.