120 related articles for article (PubMed ID: 3237633)
1. Nutritional evaluation of selected Nigerian rubber seed products--a chemical approach.
Ukhun ME; Uwatse GM
Plant Foods Hum Nutr; 1988; 38(4):309-18. PubMed ID: 3237633
[TBL] [Abstract][Full Text] [Related]
2. Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil.
Turek K; Domagała J; Wszołek M
Acta Sci Pol Technol Aliment; 2018; 17(1):51-58. PubMed ID: 29514429
[TBL] [Abstract][Full Text] [Related]
3. [Evaluation of chemical and nutritional characteristics of the seed of the rubber tree (Hevea brasiliensis)].
Selle CM; González de Mejía E; Elías LG; Bressani R
Arch Latinoam Nutr; 1983 Dec; 33(4):884-901. PubMed ID: 6679249
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
Embaby Hel-S; Mokhtar SM
J Food Sci; 2011; 76(5):C736-41. PubMed ID: 22417420
[TBL] [Abstract][Full Text] [Related]
5. Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds.
Izquierdo NG; Martínez-Force E; Garcés R; Aguirrezábal LA; Zambelli A; Reid R
J Sci Food Agric; 2016 Oct; 96(13):4367-76. PubMed ID: 26804723
[TBL] [Abstract][Full Text] [Related]
6. Mycoflora and nutritional value of shelled melon seeds (Citrulus vulgaris Schrad.) in Nigeria.
Ekundayo CA; Idzi E
Plant Foods Hum Nutr; 1990 Jul; 40(3):215-22. PubMed ID: 2170965
[TBL] [Abstract][Full Text] [Related]
7. [The nutritional evaluation of cooking fats and oils].
Murillo E; Jiménez V; Lamoth L; Hernández J; Alvarez J
Rev Med Panama; 1993 Sep; 18(3):222-8. PubMed ID: 8146350
[TBL] [Abstract][Full Text] [Related]
8. Effect of Japanese mint (Mentha arvensis) oil as fumigant on nutritional quality of stored sorghum.
Singh M; Srivastava S; Srivastava RP; Chauhan SS
Plant Foods Hum Nutr; 1995 Feb; 47(2):109-14. PubMed ID: 7792258
[TBL] [Abstract][Full Text] [Related]
9. Unconventional protein sources: "date seeds".
Gabrial GN; El-Nahry FI; Awadalla MZ; Girgis SM
Z Ernahrungswiss; 1981 Dec; 20(4):263-9. PubMed ID: 7340228
[TBL] [Abstract][Full Text] [Related]
10. Chemometric dissimilarity in nutritive value of popularly consumed Nigerian brown and white common beans.
Moyib OK; Alashiri GO; Adejoye OD
Food Chem; 2015 Jan; 166():576-584. PubMed ID: 25053096
[TBL] [Abstract][Full Text] [Related]
11. Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed.
Abiodun OA; Akinoso R; Olosunde OO; Adegbite JA; Omolola OA
Food Chem; 2014 Oct; 160():286-91. PubMed ID: 24799240
[TBL] [Abstract][Full Text] [Related]
12. Para rubber seed oil: The safe and efficient bio-material for hair loss treatment.
Lourith N; Kanlayavattanakul M; Chaikul P
J Cosmet Dermatol; 2021 Jul; 20(7):2160-2167. PubMed ID: 33185310
[TBL] [Abstract][Full Text] [Related]
13. Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd Lagenaria siceraria (Molina) Standl.
Loukou AL; Lognay G; Barthelemy JP; Maesen P; Baudoin JP; Zoro BI
J Sci Food Agric; 2011 Aug; 91(11):2073-80. PubMed ID: 21547916
[TBL] [Abstract][Full Text] [Related]
14. The nutritional value of Yeheb-nut (Cordeauxia edulis Hemsl.).
El-Zeany BA; Gutale SF
Nahrung; 1982; 26(9):797-802. PubMed ID: 7155187
[TBL] [Abstract][Full Text] [Related]
15. The effect of hemp seed and linseed addition on the quality of liver pâtés.
Zając M; Świątek R
Acta Sci Pol Technol Aliment; 2018; 17(2):169-176. PubMed ID: 29803219
[TBL] [Abstract][Full Text] [Related]
16. Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes.
Carrera CS; Dardanelli JL; Soldini DO
J Sci Food Agric; 2014 May; 94(7):1463-9. PubMed ID: 24154860
[TBL] [Abstract][Full Text] [Related]
17. Effectiveness of rubber seed oil and flaxseed oil to enhance the α-linolenic acid content in milk from dairy cows.
Pi Y; Gao ST; Ma L; Zhu YX; Wang JQ; Zhang JM; Xu JC; Bu DP
J Dairy Sci; 2016 Jul; 99(7):5719-5730. PubMed ID: 27179851
[TBL] [Abstract][Full Text] [Related]
18. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna.
Fernandes DC; Freitas JB; Czeder LP; Naves MM
J Sci Food Agric; 2010 Aug; 90(10):1650-5. PubMed ID: 20564449
[TBL] [Abstract][Full Text] [Related]
19. Nutritional quality of sandbox tree (Hura crepitans Linn.).
Fowomola MA; Akindahunsi AA
J Med Food; 2007 Mar; 10(1):159-64. PubMed ID: 17472481
[TBL] [Abstract][Full Text] [Related]
20. Analytical characterization of Hempseed (seed of Cannabis sativa L.) oil from eight regions in China.
Chen T; He J; Zhang J; Zhang H; Qian P; Hao J; Li L
J Diet Suppl; 2010 Jun; 7(2):117-29. PubMed ID: 22435611
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
