These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 32378206)

  • 21. Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss).
    Baron CP; Kjaersgård IV; Jessen F; Jacobsen C
    J Agric Food Chem; 2007 Oct; 55(20):8118-25. PubMed ID: 17713921
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens).
    Karlsdottir MG; Sveinsdottir K; Kristinsson HG; Villot D; Craft BD; Arason S
    Food Chem; 2014 Dec; 164():476-84. PubMed ID: 24996360
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of storage temperature and duration on lipid and protein oxidation and flavour changes in frozen pork dumpling filler.
    Huang L; Xiong YL; Kong B; Huang X; Li J
    Meat Sci; 2013 Oct; 95(2):295-301. PubMed ID: 23747621
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Textural and sensorial quality protection in frozen dumplings through the inhibition of lipid and protein oxidation with clove and rosemary extracts.
    Huang L; Ding B; Zhang H; Kong B; Xiong YL
    J Sci Food Agric; 2019 Aug; 99(10):4739-4747. PubMed ID: 30924943
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.
    Tappi S; De Aguiar Saldanha Pinheiro AC; Mercatante D; Picone G; Soglia F; Rodriguez Estrada MT; Petracci M; Capozzi F; Rocculi P
    Foods; 2020 Oct; 9(10):. PubMed ID: 33080879
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of added lipids on the texture of minced hake (Merluccius merluccius L.), megrim (Lepidorhombus whiffiagonis W.) and sardine (Sardina pilchardus W.) during frozen storage.
    Careche M; Tejada M
    Z Lebensm Unters Forsch; 1991 Dec; 193(6):533-7. PubMed ID: 1792825
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets.
    Argyri AA; Papadopoulou OS; Nisiotou A; Tassou CC; Chorianopoulos N
    Food Microbiol; 2018 Apr; 70():55-64. PubMed ID: 29173640
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions.
    Pettersen MK; Mielnik MB; Eie T; Skrede G; Nilsson A
    Poult Sci; 2004 Jul; 83(7):1240-8. PubMed ID: 15285519
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality.
    Villamarín E; Martínez B; Trigo M; Aubourg SP
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002175
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The Effects of High-Pressure Processing on pH, Thiobarbituric Acid Value, Color and Texture Properties of Frozen and Unfrozen Beef Mince.
    Şayin Sert T; Coşkun F
    Molecules; 2022 Jun; 27(13):. PubMed ID: 35807218
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage.
    Lakshmisha IP; Ravishankar CN; Ninan G; Mohan CO; Gopal TK
    J Food Sci; 2008 Sep; 73(7):S345-53. PubMed ID: 18803727
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during -18 °C frozen storage.
    Luo H; Wang W; Chen W; Tang H; Jiang L; Yu Z
    J Sci Food Agric; 2018 Jul; 98(9):3309-3314. PubMed ID: 29239477
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration.
    Gudjónsdóttir M; Romotowska PE; Karlsdóttir MG; Arason S
    Food Res Int; 2019 Feb; 116():471-482. PubMed ID: 30716970
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Ultrastructural changes and structure and mobility of myowater in frozen-stored hake (Merluccius merluccius L.) muscle: relationship with functionality and texture.
    Herrero AM; Carmona P; García ML; Solas MT; Careche M
    J Agric Food Chem; 2005 Apr; 53(7):2558-66. PubMed ID: 15796595
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loads.
    Holman BWB; Coombs CEO; Morris S; Kerr MJ; Hopkins DL
    Meat Sci; 2017 Nov; 133():133-142. PubMed ID: 28688261
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage.
    Gómez-Estaca J; Gómez-Guillen MC; Marín-Peñalver D; Montero MP
    Food Chem; 2020 Mar; 309():125683. PubMed ID: 31670135
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties.
    Utrera M; Morcuende D; Estévez M
    Meat Sci; 2014 Mar; 96(3):1250-7. PubMed ID: 24334047
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Cholesterol oxidation is increased and PUFA decreased by frozen storage and grilling of Atlantic hake fillets (Merluccius hubbsi).
    Saldanha T; Bragagnolo N
    Lipids; 2007 Jul; 42(7):671-8. PubMed ID: 17492472
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss).
    Matějková K; Křížek M; Vácha F; Dadáková E
    Food Chem; 2013 Apr; 137(1-4):31-6. PubMed ID: 23199987
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.