254 related articles for article (PubMed ID: 32380378)
1. Production of antioxidants and other value-added compounds from coffee silverskin via pyrolysis under a biorefinery approach.
Del Pozo C; Bartrolí J; Alier S; Puy N; Fàbregas E
Waste Manag; 2020 May; 109():19-27. PubMed ID: 32380378
[TBL] [Abstract][Full Text] [Related]
2. Utilization of Coffee Silverskin By-Product from Coffee Roasting Industry through Extraction Process for the Development of Antioxidant Skin Gel.
Kusumocahyo SP; Tangguh P; Annelies CD; Sutanto H
J Cosmet Sci; 2019; 70(6):313-325. PubMed ID: 31829924
[TBL] [Abstract][Full Text] [Related]
3. The effect of reactor scale on biochars and pyrolysis liquids from slow pyrolysis of coffee silverskin, grape pomace and olive mill waste, in auger reactors.
Del Pozo C; Rego F; Puy N; Bartrolí J; Fàbregas E; Yang Y; Bridgwater AV
Waste Manag; 2022 Jul; 148():106-116. PubMed ID: 35667237
[TBL] [Abstract][Full Text] [Related]
4. Phytosterol oxidation products from coffee silverskin.
McDonald K; Langenbahn HJ; Miller JD; McMullin DR
J Food Sci; 2022 Feb; 87(2):728-737. PubMed ID: 35067916
[TBL] [Abstract][Full Text] [Related]
5. A state-of-the-art review on spent coffee ground (SCG) pyrolysis for future biorefinery.
Atabani AE; Ali I; Naqvi SR; Badruddin IA; Aslam M; Mahmoud E; Almomani F; Juchelková D; Atelge MR; Khan TMY
Chemosphere; 2022 Jan; 286(Pt 2):131730. PubMed ID: 34364231
[TBL] [Abstract][Full Text] [Related]
6. High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.
Narita Y; Inouye K
Food Chem; 2012 Dec; 135(3):943-9. PubMed ID: 22953809
[TBL] [Abstract][Full Text] [Related]
7. Kinetics of coffee industrial residue pyrolysis using distributed activation energy model and components separation of bio-oil by sequencing temperature-raising pyrolysis.
Chen N; Ren J; Ye Z; Xu Q; Liu J; Sun S
Bioresour Technol; 2016 Dec; 221():534-540. PubMed ID: 27689350
[TBL] [Abstract][Full Text] [Related]
8. Pyrolysis of solid waste residues from Lemon Myrtle essential oils extraction for bio-oil production.
Abu Bakar MS; Ahmed A; Jeffery DM; Hidayat S; Sukri RS; Mahlia TMI; Jamil F; Khurrum MS; Inayat A; Moogi S; Park YK
Bioresour Technol; 2020 Dec; 318():123913. PubMed ID: 32753242
[TBL] [Abstract][Full Text] [Related]
9. A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites.
Karmee SK
Waste Manag; 2018 Feb; 72():240-254. PubMed ID: 29150258
[TBL] [Abstract][Full Text] [Related]
10. Combined antioxidant-biofuel production from coffee silverskin.
Procentese A; Raganati F; Olivieri G; Russo ME; Marzocchella A
Appl Microbiol Biotechnol; 2019 Jan; 103(2):1021-1029. PubMed ID: 30474726
[TBL] [Abstract][Full Text] [Related]
11. Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.
Nzekoue FK; Angeloni S; Navarini L; Angeloni C; Freschi M; Hrelia S; Vitali LA; Sagratini G; Vittori S; Caprioli G
Food Res Int; 2020 Jul; 133():109128. PubMed ID: 32466943
[TBL] [Abstract][Full Text] [Related]
12. Municipal sewage sludge energetic conversion as a tool for environmental sustainability: production of innovative biofuels and biochar.
Trabelsi ABH; Zaafouri K; Friaa A; Abidi S; Naoui S; Jamaaoui F
Environ Sci Pollut Res Int; 2021 Feb; 28(8):9777-9791. PubMed ID: 33156501
[TBL] [Abstract][Full Text] [Related]
13. Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.
Odžaković B; Džinić N; Kukrić Z; Grujić S
Acta Sci Pol Technol Aliment; 2016; 15(4):409-417. PubMed ID: 28071018
[TBL] [Abstract][Full Text] [Related]
14. Biorefinery of spent coffee grounds waste: Viable pathway towards circular bioeconomy.
Rajesh Banu J; Kavitha S; Yukesh Kannah R; Dinesh Kumar M; Preethi ; Atabani AE; Kumar G
Bioresour Technol; 2020 Apr; 302():122821. PubMed ID: 32008862
[TBL] [Abstract][Full Text] [Related]
15. Thermal processing of paper sludge and characterisation of its pyrolysis products.
Strezov V; Evans TJ
Waste Manag; 2009 May; 29(5):1644-8. PubMed ID: 19136244
[TBL] [Abstract][Full Text] [Related]
16. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
Sulaiman SF; Moon JK; Shibamoto T
J Diet Suppl; 2011 Sep; 8(3):293-310. PubMed ID: 22432728
[TBL] [Abstract][Full Text] [Related]
17. Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying.
Barbosa LR; Francisquini JD; Cerqueira AFLW; Moreira JP; Dos Santos LPM; Scio E; Stephani R; Perrone ÍT; Húngaro HM; Rodarte MP
J Dairy Res; 2024 Feb; 91(1):96-98. PubMed ID: 38706325
[TBL] [Abstract][Full Text] [Related]
18. Production of bio-oil and biochar from soapstock via microwave-assisted co-catalytic fast pyrolysis.
Dai L; Fan L; Liu Y; Ruan R; Wang Y; Zhou Y; Zhao Y; Yu Z
Bioresour Technol; 2017 Feb; 225():1-8. PubMed ID: 27875763
[TBL] [Abstract][Full Text] [Related]
19. Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels.
Alnsour L; Issa R; Awwad S; Albals D; Al-Momani I
Molecules; 2022 Feb; 27(5):. PubMed ID: 35268693
[TBL] [Abstract][Full Text] [Related]
20. A biorefinery strategy for spent industrial ginger waste.
Gao Y; Ozel MZ; Dugmore T; Sulaeman A; Matharu AS
J Hazard Mater; 2021 Jan; 401():123400. PubMed ID: 32763696
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]