These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 32380405)

  • 1. HOW to make a mix of low glycemic index flours for a good Neapolitan pizza for patients with diabetes.
    Della Corte T; Gentile S; Guarino G; Satta E; Romano C; Alfarone C; Strollo F;
    Diabetes Metab Syndr; 2020; 14(4):459-462. PubMed ID: 32380405
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Is pizza sutable to type 1 diabetes? A real life identification of best compromise between taste and low glycemic index in patients on insulin pump.
    Della-Corte T; Gentile S; Di Blasi V; Guarino G; Corigliano M; Cozzolino G; Fasolino A; Martino C; Improta MR; Oliva D; Lamberti C; Vecchiato A; Vaia S; Satta E; Romano C; Alfarone C; Strollo F;
    Diabetes Metab Syndr; 2020; 14(3):225-227. PubMed ID: 32240944
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.
    Brites CM; Trigo MJ; Carrapiço B; Alviña M; Bessa RJ
    Nutr Res; 2011 Apr; 31(4):302-8. PubMed ID: 21530804
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour.
    Radhika G; Sumathi C; Ganesan A; Sudha V; Jeya Kumar Henry C; Mohan V
    Br J Nutr; 2010 Jun; 103(11):1642-7. PubMed ID: 20100375
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro.
    Soong YY; Quek RY; Henry CJ
    Eur J Nutr; 2015 Dec; 54(8):1281-5. PubMed ID: 25637395
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan.
    Chillo S; Ranawana DV; Pratt M; Henry CJ
    Nutrition; 2011 Jun; 27(6):653-8. PubMed ID: 20869206
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of the addition of waxy and normal hull-less barley flours on the farinograph and pasting properties of composite flours and on the nutritional value, textural qualities, and in vitro digestibility of resultant breads.
    Liu J; Li Q; Zhai H; Zhang Y; Zeng X; Tang Y; Tashi N; Pan Z
    J Food Sci; 2020 Oct; 85(10):3141-3149. PubMed ID: 32857867
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.
    Yanni AE; Stamataki N; Stoupaki M; Konstantopoulos P; Pateras I; Tentolouris N; Perrea D; T Karathanos V
    Eur J Nutr; 2017 Jun; 56(4):1445-1453. PubMed ID: 26913854
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polyphenols and the glycaemic index of legume pasta.
    Turco I; Bacchetti T; Morresi C; Padalino L; Ferretti G
    Food Funct; 2019 Sep; 10(9):5931-5938. PubMed ID: 31469378
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Front-face fluorescence spectroscopy as a rapid and nondestructive tool for differentiating various cereal products: a preliminary investigation.
    Karoui R; Cartaud G; Dufour E
    J Agric Food Chem; 2006 Mar; 54(6):2027-34. PubMed ID: 16536571
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Commercially available gluten-free pastas elevate postprandial glycemia in comparison to conventional wheat pasta in healthy adults: a double-blind randomized crossover trial.
    Johnston CS; Snyder D; Smith C
    Food Funct; 2017 Sep; 8(9):3139-3144. PubMed ID: 28771262
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effects of whole grain high-amylose maize flour as a source of resistant starch on blood glucose, satiety, and food intake in young men.
    Luhovyy BL; Mollard RC; Yurchenko S; Nunez MF; Berengut S; Liu TT; Smith CE; Pelkman CL; Anderson GH
    J Food Sci; 2014 Dec; 79(12):H2550-6. PubMed ID: 25388622
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional and sensory quality evaluation of sponge cake prepared by incorporation of high dietary fiber containing mango (Mangifera indica var. Chokanan) pulp and peel flours.
    Aziah AA; Min WL; Bhat R
    Int J Food Sci Nutr; 2011 Sep; 62(6):559-67. PubMed ID: 21534889
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
    Eelderink C; Noort MWJ; Sozer N; Koehorst M; Holst JJ; Deacon CF; Rehfeld JF; Poutanen K; Vonk RJ; Oudhuis L; Priebe MG
    Eur J Nutr; 2017 Apr; 56(3):1063-1076. PubMed ID: 26857762
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Glycemic responses of oat bran products in type 2 diabetic patients.
    Tapola N; Karvonen H; Niskanen L; Mikola M; Sarkkinen E
    Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):255-61. PubMed ID: 16054549
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Glycemic index of two varieties of pasta and two varieties of rice].
    Ridner E; Di Sibio A
    Arch Latinoam Nutr; 2015 Jun; 65(2):79-85. PubMed ID: 26817379
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial.
    Boers HM; van Dijk TH; Hiemstra H; Hoogenraad AR; Mela DJ; Peters HPF; Vonk RJ; Priebe MG
    Br J Nutr; 2017 Nov; 118(10):777-787. PubMed ID: 29110741
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and protein.
    Shih YT; Wang W; Hasenbeck A; Stone D; Zhao Y
    J Food Sci; 2020 Nov; 85(11):3943-3953. PubMed ID: 33037629
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.
    Laleg K; Cassan D; Barron C; Prabhasankar P; Micard V
    PLoS One; 2016; 11(9):e0160721. PubMed ID: 27603917
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cassava Flour Substitution Modulates Glycemic Responses and Glycemic Index of Wheat Breads in Apparent Healthy Volunteers.
    Okafor EN; Erukainure OL; Ozumba AU; Adewale CO; Kayode FO; Asieba GO; Adesegha OI; Elemo GN
    J Diet Suppl; 2017 Jul; 14(4):446-452. PubMed ID: 28118067
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.