215 related articles for article (PubMed ID: 32382729)
1. Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not TAS2R38 Genotype.
Nolden AA; McGeary JE; Hayes JE
Chem Senses; 2020 May; 45(5):383-390. PubMed ID: 32382729
[TBL] [Abstract][Full Text] [Related]
2. Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
Hayes JE; Bartoshuk LM; Kidd JR; Duffy VB
Chem Senses; 2008 Mar; 33(3):255-65. PubMed ID: 18209019
[TBL] [Abstract][Full Text] [Related]
3. Differential Activation of
Nolden AA; Behrens M; McGeary JE; Meyerhof W; Hayes JE
Nutrients; 2024 Apr; 16(9):. PubMed ID: 38732607
[TBL] [Abstract][Full Text] [Related]
4. The associations between 6-n-propylthiouracil (PROP) intensity and taste intensities differ by TAS2R38 haplotype.
Fischer ME; Cruickshanks KJ; Pankow JS; Pankratz N; Schubert CR; Huang GH; Klein BE; Klein R; Pinto A
J Nutrigenet Nutrigenomics; 2014; 7(3):143-52. PubMed ID: 25634331
[TBL] [Abstract][Full Text] [Related]
5. Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine.
Hansen JL; Reed DR; Wright MJ; Martin NG; Breslin PA
Chem Senses; 2006 Jun; 31(5):403-13. PubMed ID: 16527870
[TBL] [Abstract][Full Text] [Related]
6. Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine.
Melis M; Arca M; Aragoni MC; Cabras T; Caltagirone C; Castagnola M; Crnjar R; Messana I; Tepper BJ; Tomassini Barbarossa I
PLoS One; 2015; 10(6):e0131104. PubMed ID: 26103639
[TBL] [Abstract][Full Text] [Related]
7. Genetic variation in bitter taste receptor gene TAS2R38, PROP taster status and their association with body mass index and food preferences in Indian population.
Deshaware S; Singhal R
Gene; 2017 Sep; 627():363-368. PubMed ID: 28652185
[TBL] [Abstract][Full Text] [Related]
8. Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.
Duffy VB; Davidson AC; Kidd JR; Kidd KK; Speed WC; Pakstis AJ; Reed DR; Snyder DJ; Bartoshuk LM
Alcohol Clin Exp Res; 2004 Nov; 28(11):1629-37. PubMed ID: 15547448
[TBL] [Abstract][Full Text] [Related]
9. Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype.
Calò C; Padiglia A; Zonza A; Corrias L; Contu P; Tepper BJ; Barbarossa IT
Physiol Behav; 2011 Oct; 104(5):1065-71. PubMed ID: 21712049
[TBL] [Abstract][Full Text] [Related]
10. The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population.
Barbarossa IT; Melis M; Mattes MZ; Calò C; Muroni P; Crnjar R; Tepper BJ
Physiol Behav; 2015 Jan; 138():6-12. PubMed ID: 25447475
[TBL] [Abstract][Full Text] [Related]
11. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.
Chang WI; Chung JW; Kim YK; Chung SC; Kho HS
Arch Oral Biol; 2006 May; 51(5):427-32. PubMed ID: 16297856
[TBL] [Abstract][Full Text] [Related]
12. Self-reported Smoking Status, TAS2R38 Variants, and Propylthiouracil Phenotype: An Exploratory Crowdsourced Cohort Study.
Baker AN; Miranda AM; Garneau NL; Hayes JE
Chem Senses; 2018 Sep; 43(8):617-625. PubMed ID: 30137252
[TBL] [Abstract][Full Text] [Related]
13. Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes.
Nolden AA; McGeary JE; Hayes JE
Physiol Behav; 2016 Mar; 156():117-27. PubMed ID: 26785164
[TBL] [Abstract][Full Text] [Related]
14. Binary taste mixture interactions in prop non-tasters, medium-tasters and super-tasters.
Prescott J; Ripandelli N; Wakeling I
Chem Senses; 2001 Oct; 26(8):993-1003. PubMed ID: 11595676
[TBL] [Abstract][Full Text] [Related]
15. "A spoonful of sugar helps the medicine go down": bitter masking by sucrose among children and adults.
Mennella JA; Reed DR; Mathew PS; Roberts KM; Mansfield CJ
Chem Senses; 2015 Jan; 40(1):17-25. PubMed ID: 25381313
[TBL] [Abstract][Full Text] [Related]
16. The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.
Melis M; Atzori E; Cabras S; Zonza A; Calò C; Muroni P; Nieddu M; Padiglia A; Sogos V; Tepper BJ; Tomassini Barbarossa I
PLoS One; 2013; 8(9):e74151. PubMed ID: 24040192
[TBL] [Abstract][Full Text] [Related]
17. Perceived 6-n-Propylthiouracil (PROP) Bitterness Is Associated with Dietary Sodium Intake in Female Japanese College Students.
Inoue H; Kuwano T; Yamakawa-Kobayashi K; Waguri T; Nakano T; Suzuki Y
J Nutr Sci Vitaminol (Tokyo); 2017; 63(3):167-173. PubMed ID: 28757530
[TBL] [Abstract][Full Text] [Related]
18. Genetics and bitter taste responses to goitrin, a plant toxin found in vegetables.
Wooding S; Gunn H; Ramos P; Thalmann S; Xing C; Meyerhof W
Chem Senses; 2010 Oct; 35(8):685-92. PubMed ID: 20551074
[TBL] [Abstract][Full Text] [Related]
19. Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31.
Allen AL; McGeary JE; Knopik VS; Hayes JE
Chem Senses; 2013 Jun; 38(5):379-89. PubMed ID: 23599216
[TBL] [Abstract][Full Text] [Related]
20. Is the Association Between Sweet and Bitter Perception due to Genetic Variation?
Hwang LD; Breslin PAS; Reed DR; Zhu G; Martin NG; Wright MJ
Chem Senses; 2016 Nov; 41(9):737-744. PubMed ID: 27506221
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
