216 related articles for article (PubMed ID: 32382729)
21. Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans.
Cabras T; Melis M; Castagnola M; Padiglia A; Tepper BJ; Messana I; Tomassini Barbarossa I
PLoS One; 2012; 7(2):e30962. PubMed ID: 22312435
[TBL] [Abstract][Full Text] [Related]
22. Two decades of supertasting: where do we stand?
Hayes JE; Keast RS
Physiol Behav; 2011 Oct; 104(5):1072-4. PubMed ID: 21851828
[TBL] [Abstract][Full Text] [Related]
23. Heightened olfactory dysfunction and oral irritation among chronic smokers and heightened propylthiouracil (PROP) bitterness among menthol smokers.
Duffy VB; Glennon SG; Larsen BA; Rawal S; Oncken C; Litt MD
Physiol Behav; 2019 Mar; 201():111-122. PubMed ID: 30557565
[TBL] [Abstract][Full Text] [Related]
24. Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype.
Duffy VB; Hayes JE; Davidson AC; Kidd JR; Kidd KK; Bartoshuk LM
Chemosens Percept; 2010 Dec; 3(3-4):137-148. PubMed ID: 21157576
[TBL] [Abstract][Full Text] [Related]
25. Validation of edible taste strips for assessing PROP taste perception.
Smutzer G; Desai H; Coldwell SE; Griffith JW
Chem Senses; 2013 Jul; 38(6):529-39. PubMed ID: 23761681
[TBL] [Abstract][Full Text] [Related]
26. Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting.
Melis M; Sollai G; Muroni P; Crnjar R; Barbarossa IT
Nutrients; 2015 Mar; 7(3):2068-84. PubMed ID: 25803547
[TBL] [Abstract][Full Text] [Related]
27. Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.
Drewnowski A; Henderson SA; Shore AB
Chem Senses; 1997 Feb; 22(1):27-37. PubMed ID: 9056083
[TBL] [Abstract][Full Text] [Related]
28. Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children.
Keller KL; Reid A; MacDougall MC; Cassano H; Song JL; Deng L; Lanzano P; Chung WK; Kissileff HR
Obesity (Silver Spring); 2010 Jun; 18(6):1194-200. PubMed ID: 19779476
[TBL] [Abstract][Full Text] [Related]
29. Functional variants in TAS2R38 and TAS2R16 influence alcohol consumption in high-risk families of African-American origin.
Wang JC; Hinrichs AL; Bertelsen S; Stock H; Budde JP; Dick DM; Bucholz KK; Rice J; Saccone N; Edenberg HJ; Hesselbrock V; Kuperman S; Schuckit MA; Bierut LJ; Goate AM
Alcohol Clin Exp Res; 2007 Feb; 31(2):209-15. PubMed ID: 17250611
[TBL] [Abstract][Full Text] [Related]
30. Taste perception and expression in stomach of bitter taste receptor tas2r38 in obese and lean subjects.
Robino A; Rosso N; Guerra M; Corleone P; Casagranda B; Giraudi PJ; Tiribelli C; Simeth C; Monica F; La Bianca M; Gasparini P; de Manzini N; Palmisano S
Appetite; 2021 Nov; 166():105595. PubMed ID: 34242732
[TBL] [Abstract][Full Text] [Related]
31. Stimulation of bitterness by capsaicin and menthol: differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves.
Green BG; Schullery MT
Chem Senses; 2003 Jan; 28(1):45-55. PubMed ID: 12502523
[TBL] [Abstract][Full Text] [Related]
32. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.
Barragán R; Coltell O; Portolés O; Asensio EM; Sorlí JV; Ortega-Azorín C; González JI; Sáiz C; Fernández-Carrión R; Ordovas JM; Corella D
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30340375
[TBL] [Abstract][Full Text] [Related]
33. Oral sensory phenotype identifies level of sugar and fat required for maximal liking.
Hayes JE; Duffy VB
Physiol Behav; 2008 Sep; 95(1-2):77-87. PubMed ID: 18538361
[TBL] [Abstract][Full Text] [Related]
34. Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans.
Choi JH; Lee J; Choi IJ; Kim YW; Ryu KW; Kim J
Sci Rep; 2016 Jun; 6():26904. PubMed ID: 27245112
[TBL] [Abstract][Full Text] [Related]
35. Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy.
Tepper BJ; Koelliker Y; Zhao L; Ullrich NV; Lanzara C; d'Adamo P; Ferrara A; Ulivi S; Esposito L; Gasparini P
Obesity (Silver Spring); 2008 Oct; 16(10):2289-95. PubMed ID: 18719631
[TBL] [Abstract][Full Text] [Related]
36. Effects of context on sweet and bitter tastes: unrelated to sensitivity to PROP (6-n-propylthiouracil).
Rankin KM; Marks LE
Percept Psychophys; 1992 Nov; 52(5):479-86. PubMed ID: 1437480
[TBL] [Abstract][Full Text] [Related]
37. Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception.
Lucchina LA; Curtis OF; Putnam P; Drewnowski A; Prutkin JM; Bartoshuk LM
Ann N Y Acad Sci; 1998 Nov; 855():816-9. PubMed ID: 9929692
[TBL] [Abstract][Full Text] [Related]
38. First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans.
Sollai G; Melis M; Pani D; Cosseddu P; Usai I; Crnjar R; Bonfiglio A; Tomassini Barbarossa I
Sci Rep; 2017 Jan; 7():40353. PubMed ID: 28074885
[TBL] [Abstract][Full Text] [Related]
39. 6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease.
Cossu G; Melis M; Sarchioto M; Melis M; Melis M; Morelli M; Tomassini Barbarossa I
Mov Disord; 2018 Aug; 33(8):1331-1339. PubMed ID: 29575306
[TBL] [Abstract][Full Text] [Related]
40. The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12.
Reed DR; Zhu G; Breslin PA; Duke FF; Henders AK; Campbell MJ; Montgomery GW; Medland SE; Martin NG; Wright MJ
Hum Mol Genet; 2010 Nov; 19(21):4278-85. PubMed ID: 20675712
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
