173 related articles for article (PubMed ID: 32384107)
21. Nonstarch polysaccharides in wheat flour wire-cut cookie making.
Guttieri MJ; Souza EJ; Sneller C
J Agric Food Chem; 2008 Nov; 56(22):10927-32. PubMed ID: 18942832
[TBL] [Abstract][Full Text] [Related]
22.
De Man WL; Vaneeckhaute E; De Brier N; Wouters AGB; Martens JA; Breynaert E; Delcour JA
J Agric Food Chem; 2021 Apr; 69(13):3912-3922. PubMed ID: 33780246
[TBL] [Abstract][Full Text] [Related]
23. Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking.
Pellny TK; Patil A; Wood AJ; Freeman J; Halsey K; Plummer A; Kosik O; Temple H; Collins JD; Dupree P; Berry S; Shewry PR; Lovegrove A; Phillips AL; Mitchell RAC
Plant Biotechnol J; 2020 Nov; 18(11):2316-2327. PubMed ID: 32356579
[TBL] [Abstract][Full Text] [Related]
24. Impact of xylanases with different substrate selectivity on gluten-starch separation of wheat flour.
Frederix SA; Courtin CM; Delcour JA
J Agric Food Chem; 2003 Dec; 51(25):7338-45. PubMed ID: 14640581
[TBL] [Abstract][Full Text] [Related]
25. The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars.
Li S; Wang J; Ding M; Min D; Wang Z; Gao X
Food Res Int; 2019 Feb; 116():329-335. PubMed ID: 30716953
[TBL] [Abstract][Full Text] [Related]
26. AMMI and GGE biplot analysis of yield under terminal heat tolerance in wheat.
Gupta V; Mehta G; Kumar S; Ramadas S; Tiwari R; Singh GP; Sharma P
Mol Biol Rep; 2023 Apr; 50(4):3459-3467. PubMed ID: 36757550
[TBL] [Abstract][Full Text] [Related]
27. A Mutant with Expression Deletion of Gene Sec-1 in a 1RS.1BL Line and Its Effect on Production Quality of Wheat.
Li Z; Ren T; Yan B; Tan F; Yang M; Ren Z
PLoS One; 2016; 11(1):e0146943. PubMed ID: 26765323
[TBL] [Abstract][Full Text] [Related]
28. Effects of lamellar organization and arabinoxylan substitution rate on the properties of films simulating wheat grain aleurone cell wall.
Gao X; Ying R; Huang M
Carbohydr Polym; 2021 Oct; 270():117819. PubMed ID: 34364586
[TBL] [Abstract][Full Text] [Related]
29. Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams.
Dornez E; Gebruers K; Wiame S; Delcour JA; Courtin CM
J Agric Food Chem; 2006 Nov; 54(22):8521-9. PubMed ID: 17061829
[TBL] [Abstract][Full Text] [Related]
30. [Effects of water-nitrogen interaction on the contents and components of protein and starch in wheat grains].
Fu XL; Wang CY; Guo TC; Zhu YJ; Ma DY; Wang YH
Ying Yong Sheng Tai Xue Bao; 2008 Feb; 19(2):317-22. PubMed ID: 18464637
[TBL] [Abstract][Full Text] [Related]
31. Molecular genetic analysis of grain protein content and flour whiteness degree using RILs in common wheat.
Sun X; Wu K; Zhao Y; Qian Z; Kong F; Guo Y; Wang Y; Li S
J Genet; 2016 Jun; 95(2):317-24. PubMed ID: 27350675
[TBL] [Abstract][Full Text] [Related]
32. Changes in the arabinoxylan fraction of wheat grain during alcohol production.
Kosik O; Powers SJ; Chatzifragkou A; Prabhakumari PC; Charalampopoulos D; Hess L; Brosnan J; Shewry PR; Lovegrove A
Food Chem; 2017 Apr; 221():1754-1762. PubMed ID: 27979157
[TBL] [Abstract][Full Text] [Related]
33. Multivariate analyses of Ethiopian durum wheat revealed stable and high yielding genotypes.
Mulugeta B; Tesfaye K; Geleta M; Johansson E; Hailesilassie T; Hammenhag C; Hailu F; Ortiz R
PLoS One; 2022; 17(8):e0273008. PubMed ID: 35976886
[TBL] [Abstract][Full Text] [Related]
34. Breeding progress, environmental variation and correlation of winter wheat yield and quality traits in German official variety trials and on-farm during 1983-2014.
Laidig F; Piepho HP; Rentel D; Drobek T; Meyer U; Huesken A
Theor Appl Genet; 2017 Jan; 130(1):223-245. PubMed ID: 27796431
[TBL] [Abstract][Full Text] [Related]
35. Genetic analyses using GGE model and a mixed linear model approach, and stability analyses using AMMI bi-plot for late-maturity alpha-amylase activity in bread wheat genotypes.
Rasul G; Glover KD; Krishnan PG; Wu J; Berzonsky WA; Fofana B
Genetica; 2017 Jun; 145(3):259-268. PubMed ID: 28314965
[TBL] [Abstract][Full Text] [Related]
36. Genetic control of protein content and sedimentation volume in European winter wheat cultivars.
Würschum T; Leiser WL; Kazman E; Longin CF
Theor Appl Genet; 2016 Sep; 129(9):1685-96. PubMed ID: 27225454
[TBL] [Abstract][Full Text] [Related]
37. New enzyme-based method for analysis of water-soluble wheat arabinoxylans.
Virkki L; Maina HN; Johansson L; Tenkanen M
Carbohydr Res; 2008 Feb; 343(3):521-9. PubMed ID: 18070619
[TBL] [Abstract][Full Text] [Related]
38. Impact of pyranose oxidase from Trametes multicolor, glucose oxidase from Aspergillus niger and hydrogen peroxide on protein agglomeration in wheat flour gluten-starch separation.
Decamps K; Gryp G; Joye IJ; Courtin CM; Delcour JA
Food Chem; 2014 Apr; 148():235-9. PubMed ID: 24262551
[TBL] [Abstract][Full Text] [Related]
39. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
Ceseviciene J; Slepetiene A; Leistrumaite A; Ruzgas V; Slepetys J
J Sci Food Agric; 2012 Nov; 92(14):2811-8. PubMed ID: 22495593
[TBL] [Abstract][Full Text] [Related]
40. Wheat grain protein accumulation and polymerization mechanisms driven by nitrogen fertilization.
Yu Z; Islam S; She M; Diepeveen D; Zhang Y; Tang G; Zhang J; Juhasz A; Yang R; Ma W
Plant J; 2018 Dec; 96(6):1160-1177. PubMed ID: 30230644
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]