151 related articles for article (PubMed ID: 32387927)
1. Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties.
Bobis O; Moise AR; Ballesteros I; Reyes ES; Durán SS; Sánchez-Sánchez J; Cruz-Quintana S; Giampieri F; Battino M; Alvarez-Suarez JM
Food Chem; 2020 Apr; 325():126870. PubMed ID: 32387927
[TBL] [Abstract][Full Text] [Related]
2. An overview of physicochemical characteristics and health-promoting properties of honeydew honey.
Seraglio SKT; Silva B; Bergamo G; Brugnerotto P; Gonzaga LV; Fett R; Costa ACO
Food Res Int; 2019 May; 119():44-66. PubMed ID: 30884675
[TBL] [Abstract][Full Text] [Related]
3. Quality, composition and health-protective properties of citrus honey: A review.
Seraglio SKT; Schulz M; Brugnerotto P; Silva B; Gonzaga LV; Fett R; Costa ACO
Food Res Int; 2021 May; 143():110268. PubMed ID: 33992369
[TBL] [Abstract][Full Text] [Related]
4. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
Silva LR; Gonçalves AC; Nunes AR; Alves G
J Food Sci; 2020 Feb; 85(2):374-385. PubMed ID: 31985837
[TBL] [Abstract][Full Text] [Related]
5. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
Machado AM; Miguel MG; Vilas-Boas M; Figueiredo AC
Molecules; 2020 Jan; 25(2):. PubMed ID: 31963290
[TBL] [Abstract][Full Text] [Related]
6. Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation.
Machado AM; Tomás A; Russo-Almeida P; Duarte A; Antunes M; Vilas-Boas M; Graça Miguel M; Cristina Figueiredo A
Food Res Int; 2022 Jul; 157():111362. PubMed ID: 35761624
[TBL] [Abstract][Full Text] [Related]
7. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
Rodopoulou MA; Tananaki C; Dimou M; Liolios V; Kanelis D; Goras G; Thrasyvoulou A
J Sci Food Agric; 2018 May; 98(7):2705-2712. PubMed ID: 29083491
[TBL] [Abstract][Full Text] [Related]
8. Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine.
Mărgăoan R; Topal E; Balkanska R; Yücel B; Oravecz T; Cornea-Cipcigan M; Vodnar DC
Antioxidants (Basel); 2021 Jun; 10(7):. PubMed ID: 34202118
[TBL] [Abstract][Full Text] [Related]
9. Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters.
Escuredo O; Rodríguez-Flores MS; Míguez M; Seijo MC
Foods; 2023 Apr; 12(7):. PubMed ID: 37048314
[TBL] [Abstract][Full Text] [Related]
10. Pollen analysis of Australian honey.
Sniderman JMK; Matley KA; Haberle SG; Cantrill DJ
PLoS One; 2018; 13(5):e0197545. PubMed ID: 29768495
[TBL] [Abstract][Full Text] [Related]
11. Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain).
Escuredo O; Rodríguez-Flores MS; Rojo-Martínez S; Seijo MC
Foods; 2019 Jun; 8(7):. PubMed ID: 31261909
[TBL] [Abstract][Full Text] [Related]
12. Flavonoids in monospecific eucalyptus honeys from Australia.
Martos I; Ferreres F; Yao L; D'Arcy B; Caffin N; Tomás-Barberán FA
J Agric Food Chem; 2000 Oct; 48(10):4744-8. PubMed ID: 11052728
[TBL] [Abstract][Full Text] [Related]
13. Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador.
García-Tenesaca M; Navarrete ES; Iturralde GA; Villacrés Granda IM; Tejera E; Beltrán-Ayala P; Giampieri F; Battino M; Alvarez-Suarez JM
Int J Mol Sci; 2017 Dec; 19(1):. PubMed ID: 29295525
[TBL] [Abstract][Full Text] [Related]
14. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
Rodríguez BA; Mendoza S; Iturriga MH; Castaño-Tostado E
J Food Sci; 2012 Jan; 77(1):C121-7. PubMed ID: 22133067
[TBL] [Abstract][Full Text] [Related]
15. Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys.
Yao L; Jiang Y; D'Arcy B; Singanusong R; Datta N; Caffin N; Raymont K
J Agric Food Chem; 2004 Jan; 52(2):210-4. PubMed ID: 14733497
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain.
Bentabol Manzanares A; Hernández García Z; Rodríguez Galdón B; Rodríguez-Rodríguez EM; Díaz Romero C
Food Chem; 2017 Aug; 228():441-446. PubMed ID: 28317747
[TBL] [Abstract][Full Text] [Related]
17. Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin.
Patrignani M; Fagúndez GA; Tananaki C; Thrasyvoulou A; Lupano CE
Food Chem; 2018 Apr; 246():32-40. PubMed ID: 29291855
[TBL] [Abstract][Full Text] [Related]
18. Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest.
Ciulu M; Oertel E; Serra R; Farre R; Spano N; Caredda M; Malfatti L; Sanna G
Molecules; 2020 Dec; 26(1):. PubMed ID: 33375521
[TBL] [Abstract][Full Text] [Related]
19. A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters.
Rodopoulou MA; Tananaki C; Kanelis D; Liolios V; Dimou M; Thrasyvoulou A
J Sci Food Agric; 2022 Jan; 102(1):139-146. PubMed ID: 34056719
[TBL] [Abstract][Full Text] [Related]
20. Evaluating the Antioxidant Properties of Unifloral Honey (
Tesfaye O
Int J Food Sci; 2023; 2023():7664957. PubMed ID: 37484116
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
