BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

394 related articles for article (PubMed ID: 32387970)

  • 1. Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa).
    Mom MP; Romero SM; Larumbe AG; Iannone L; Comerio R; Smersu CSS; Simón M; Vaamonde G
    Int J Food Microbiol; 2020 Aug; 326():108655. PubMed ID: 32387970
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbiological quality of Argentinian paprika.
    Melo González MG; Romero SM; Arjona M; Larumbe AG; Vaamonde G
    Rev Argent Microbiol; 2017; 49(4):339-346. PubMed ID: 28571612
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of Aspergillus section flavi and aflatoxin B1 in corn genotypes and corn meal in Argentina.
    Etcheverry M; Nesci A; Barros G; Torres A; Chulze S
    Mycopathologia; 1999; 147(1):37-41. PubMed ID: 10872514
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products.
    Ono LT; Silva JJ; Doná S; Martins LM; Iamanaka BT; Fungaro MHP; Pitt JI; Taniwaki MH
    Mycotoxin Res; 2021 Aug; 37(3):221-228. PubMed ID: 34036551
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut.
    Kachapulula PW; Akello J; Bandyopadhyay R; Cotty PJ
    Int J Food Microbiol; 2017 Nov; 261():49-56. PubMed ID: 28915412
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM; Gil-Serna J; Patiño B; Jiménez M
    Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The first report of A. novoparasiticus, A. arachidicola and A. pseudocaelatus in Brazilian corn kernels.
    Viaro HP; da Silva JJ; de Souza Ferranti L; Bordini JG; Massi FP; Fungaro MHP
    Int J Food Microbiol; 2017 Feb; 243():46-51. PubMed ID: 27978505
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets.
    Gashgari RM; Shebany YM; Gherbawy YA
    Foodborne Pathog Dis; 2010 Sep; 7(9):1047-54. PubMed ID: 20528464
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov.
    Frisvad JC; Skouboe P; Samson RA
    Syst Appl Microbiol; 2005 Jul; 28(5):442-53. PubMed ID: 16094871
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
    Alborch L; Bragulat MR; Castellá G; Abarca ML; Cabañes FJ
    Food Microbiol; 2012 Oct; 32(1):97-103. PubMed ID: 22850379
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aspergillus flavus and aflatoxin B1 in flour production.
    Halt M
    Eur J Epidemiol; 1994 Oct; 10(5):555-8. PubMed ID: 7859854
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer.
    Adekoya I; Obadina A; Adaku CC; De Boevre M; Okoth S; De Saeger S; Njobeh P
    Int J Food Microbiol; 2018 Apr; 270():22-30. PubMed ID: 29453120
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt.
    Aziz NH; Youssef YA
    Food Addit Contam; 1991; 8(3):321-31. PubMed ID: 1778268
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi.
    Fernane F; Cano-Sancho G; Sanchis V; Marín S; Ramos AJ
    Food Addit Contam Part B Surveill; 2010; 3(3):185-92. PubMed ID: 24779573
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of mycotoxin producing fungi in bee pollen.
    González G; Hinojo MJ; Mateo R; Medina A; Jiménez M
    Int J Food Microbiol; 2005 Nov; 105(1):1-9. PubMed ID: 16009441
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aflatoxin Contamination of Dried Insects and Fish in Zambia.
    Kachapulula PW; Akello J; Bandyopadhyay R; Cotty PJ
    J Food Prot; 2018 Sep; 81(9):1508-1518. PubMed ID: 30118348
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Mycotoxins contamination of cocoa products and carob marketed in the Russian Federation].
    Sedova IB; Kiseleva MG; Chalyy ZA; Efimochkina NR; Tutelyan VA
    Vopr Pitan; 2022; 91(5):65-77. PubMed ID: 36394930
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aspergillus parasiticus communities associated with sugarcane in the Rio Grande Valley of Texas: implications of global transport and host association within Aspergillus section Flavi.
    Garber NP; Cotty PJ
    Phytopathology; 2014 May; 104(5):462-71. PubMed ID: 24224872
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of Aspergillus species in Central Europe able to produce G-type aflatoxins.
    Baranyi N; Despot DJ; Palágyi A; Kiss N; Kocsubé S; Szekeres A; Kecskeméti A; Bencsik O; Vágvölgyi C; Klarić MŠ; Varga J
    Acta Biol Hung; 2015 Sep; 66(3):339-47. PubMed ID: 26344029
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
    von Hertwig AM; Iamanaka BT; Amorim Neto DP; Rezende JB; Martins LM; Taniwaki MH; Nascimento MS
    Int J Food Microbiol; 2020 Sep; 328():108666. PubMed ID: 32454365
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.