These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 3239108)

  • 1. The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjects.
    Pfeuffer M; Hagemeister H; Barth CA
    Z Ernahrungswiss; 1988 Dec; 27(4):216-21. PubMed ID: 3239108
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of fatty fish on plasma lipid and lipoprotein concentrations.
    Fehily AM; Burr ML; Phillips KM; Deadman NM
    Am J Clin Nutr; 1983 Sep; 38(3):349-51. PubMed ID: 6613908
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
    Layne KS; Goh YK; Jumpsen JA; Ryan EA; Chow P; Clandinin MT
    J Nutr; 1996 Sep; 126(9):2130-40. PubMed ID: 8814201
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.
    Phillipson BE; Rothrock DW; Connor WE; Harris WS; Illingworth DR
    N Engl J Med; 1985 May; 312(19):1210-6. PubMed ID: 3990714
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Suppression by diets rich in fish oil of very low density lipoprotein production in man.
    Nestel PJ; Connor WE; Reardon MF; Connor S; Wong S; Boston R
    J Clin Invest; 1984 Jul; 74(1):82-9. PubMed ID: 6736254
    [TBL] [Abstract][Full Text] [Related]  

  • 6. On the effects of dietary n-3 fatty acids (Maxepa) on plasma lipids and lipoproteins in patients with hyperlipidaemia.
    Simons LA; Hickie JB; Balasubramaniam S
    Atherosclerosis; 1985 Jan; 54(1):75-88. PubMed ID: 3888229
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects.
    Foulon T; Richard MJ; Payen N; Bourrain JL; Beani JC; Laporte F; Hadjian A
    Scand J Clin Lab Invest; 1999 Jul; 59(4):239-48. PubMed ID: 10463462
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of lean fish consumption on triglyceride levels.
    Leaf DA; Hatcher L
    Phys Sportsmed; 2009 Apr; 37(1):37-43. PubMed ID: 20048486
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM; Piché LA
    Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of dietary fish oil on serum lipids and lipoproteins of rats fed diets differing in cholesterol and fat.
    Stangl GI; Eder K; Kirchgessner M; Reichlmayr-Lais AM
    Arch Tierernahr; 1994; 46(2):155-64. PubMed ID: 7717844
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of diets supplemented with lard fat or mackerel oil on plasma lipoprotein lipid concentrations and lipoprotein lipase activities in domestic swine.
    Groot PH; Scheek LM; Dubelaar ML; Verdouw PD; Hartog JM; Lamers JM
    Atherosclerosis; 1989 May; 77(1):1-6. PubMed ID: 2719757
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Habitual Fish Consumption, n-3 Fatty Acids, and Nuclear Magnetic Resonance Lipoprotein Subfractions in Women.
    Amigó N; Akinkuolie AO; Chiuve SE; Correig X; Cook NR; Mora S
    J Am Heart Assoc; 2020 Mar; 9(5):e014963. PubMed ID: 32102617
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of modest doses of omega-3 fatty acids on lipids and lipoproteins in hypertriglyceridemic subjects. A randomized controlled trial.
    Deck C; Radack K
    Arch Intern Med; 1989 Aug; 149(8):1857-62. PubMed ID: 2669667
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients.
    Goh YK; Jumpsen JA; Ryan EA; Clandinin MT
    Diabetologia; 1997 Jan; 40(1):45-52. PubMed ID: 9028717
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A mixed Australian fish diet and fish-oil supplementation: impact on the plasma lipid profile of healthy men.
    Brown AJ; Roberts DC; Pritchard JE; Truswell AS
    Am J Clin Nutr; 1990 Nov; 52(5):825-33. PubMed ID: 2239758
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease.
    Mori TA; Vandongen R; Beilin LJ; Burke V; Morris J; Ritchie J
    Am J Clin Nutr; 1994 May; 59(5):1060-8. PubMed ID: 8172092
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of dietary treatment on the lipid, lipoprotein and fatty acid compositions in type IV familial hypertriglyceridemia.
    Agheli N; Cloarec M; Jacotot B
    Ann Nutr Metab; 1991; 35(5):261-73. PubMed ID: 1776822
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women.
    Raatz SK; Johnson LK; Rosenberger TA; Picklo MJ
    Nutr Res; 2016 Sep; 36(9):899-906. PubMed ID: 27632909
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of an ethyl ester preparation of fish oils (Himega) on lipids and lipoproteins in hyperlipidaemia.
    Simons LA; Parfitt A; Simons J; Balasubramaniam S
    Aust N Z J Med; 1990 Oct; 20(5):689-94. PubMed ID: 2285385
    [TBL] [Abstract][Full Text] [Related]  

  • 20. N-3 fatty acids from fish oil. Effects on plasma lipoproteins and hypertriglyceridemic patients.
    Connor WE; DeFrancesco CA; Connor SL
    Ann N Y Acad Sci; 1993 Jun; 683():16-34. PubMed ID: 8352438
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.