207 related articles for article (PubMed ID: 32392837)
21. Evaluation and Exploitation of Bioactive Compounds of Walnut, Juglans regia.
Croitoru A; Ficai D; Craciun L; Ficai A; Andronescu E
Curr Pharm Des; 2019; 25(2):119-131. PubMed ID: 30931854
[TBL] [Abstract][Full Text] [Related]
22. Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization.
Souilem F; Dias MI; Barros L; Calhelha RC; Alves MJ; Harzallah-Skhiri F; Ferreira ICFR
Plant Foods Hum Nutr; 2019 Mar; 74(1):76-82. PubMed ID: 30478775
[TBL] [Abstract][Full Text] [Related]
23. Walnut (Juglans regia L.): genetic resources, chemistry, by-products.
Martínez ML; Labuckas DO; Lamarque AL; Maestri DM
J Sci Food Agric; 2010 Sep; 90(12):1959-67. PubMed ID: 20586084
[TBL] [Abstract][Full Text] [Related]
24. Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (
Elouafy Y; El Yadini A; El Moudden H; Harhar H; Alshahrani MM; Awadh AAA; Goh KW; Ming LC; Bouyahya A; Tabyaoui M
Molecules; 2022 Nov; 27(22):. PubMed ID: 36431782
[TBL] [Abstract][Full Text] [Related]
25. Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC-MS/MS.
Medic A; Jakopic J; Hudina M; Solar A; Veberic R
Food Chem; 2021 Aug; 352():129404. PubMed ID: 33676122
[TBL] [Abstract][Full Text] [Related]
26. Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southeastern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
Ozrenk K; Javidipour I; Yarilgac T; Balta F; Gündogdu M
Food Sci Technol Int; 2012 Feb; 18(1):55-62. PubMed ID: 22328120
[TBL] [Abstract][Full Text] [Related]
27. Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (
Soto-Madrid D; Gutiérrez-Cutiño M; Pozo-Martínez J; Zúñiga-López MC; Olea-Azar C; Matiacevich S
Molecules; 2021 May; 26(10):. PubMed ID: 34068159
[TBL] [Abstract][Full Text] [Related]
28. In vitro antioxidant and antibacterial activity of various extracts from exocarps and endocarps of walnut.
Moghaddam PZ; Mohammadi A; Feyzi P; Alesheikh P
Pak J Pharm Sci; 2017 Sep; 30(5):1725-1731. PubMed ID: 29084695
[TBL] [Abstract][Full Text] [Related]
29. Evaluating the anti-biofilm and antibacterial effects of Juglans regia L. extracts against clinical isolates of Pseudomonas aeruginosa.
Dolatabadi S; Moghadam HN; Mahdavi-Ourtakand M
Microb Pathog; 2018 May; 118():285-289. PubMed ID: 29605650
[TBL] [Abstract][Full Text] [Related]
30. Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of
Żurek N; Pycia K; Pawłowska A; Potocki L; Kapusta IT
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838977
[TBL] [Abstract][Full Text] [Related]
31. A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (
Jahanban-Esfahlan A; Ostadrahimi A; Tabibiazar M; Amarowicz R
Int J Mol Sci; 2019 Aug; 20(16):. PubMed ID: 31409014
[TBL] [Abstract][Full Text] [Related]
32. Molecular Characterization, Antioxidant and Protein Solubility-Related Properties of Polyphenolic Compounds from Walnut (Juglans regia).
Labuckas D; Maestri D; Lamarque A
Nat Prod Commun; 2016 May; 11(5):637-40. PubMed ID: 27319138
[TBL] [Abstract][Full Text] [Related]
33. Characterization of virgin walnut oils and their residual cakes produced from different varieties.
Ojeda-Amador RM; Salvador MD; Gómez-Alonso S; Fregapane G
Food Res Int; 2018 Jun; 108():396-404. PubMed ID: 29735072
[TBL] [Abstract][Full Text] [Related]
34. Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
Pereira JA; Oliveira I; Sousa A; Valentão P; Andrade PB; Ferreira IC; Ferreres F; Bento A; Seabra R; Estevinho L
Food Chem Toxicol; 2007 Nov; 45(11):2287-95. PubMed ID: 17637491
[TBL] [Abstract][Full Text] [Related]
35. Assessment of
Göger G; Allak M; Şen A; Göger F; Tekin M; Özek G
Z Naturforsch C J Biosci; 2021 Jul; 76(7-8):317-327. PubMed ID: 33559461
[TBL] [Abstract][Full Text] [Related]
36. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.
Regueiro J; Sánchez-González C; Vallverdú-Queralt A; Simal-Gándara J; Lamuela-Raventós R; Izquierdo-Pulido M
Food Chem; 2014; 152():340-8. PubMed ID: 24444946
[TBL] [Abstract][Full Text] [Related]
37. Antioxidative Effects and Mechanism Study of Bioactive Peptides from Defatted Walnut ( Juglans regia L.) Meal Hydrolysate.
Sheng J; Yang X; Chen J; Peng T; Yin X; Liu W; Liang M; Wan J; Yang X
J Agric Food Chem; 2019 Mar; 67(12):3305-3312. PubMed ID: 30817142
[TBL] [Abstract][Full Text] [Related]
38. Volatile and phenolic profiling of a traditional medicinal plant, Hypericum empetrifolium with in vitro biological activities.
Boga M; Ersoy E; Eroglu Ozkan E; Cinar E; Mataraci Kara E; Yesil Canturk Y; Zengin G
J Ethnopharmacol; 2021 May; 272():113933. PubMed ID: 33600919
[TBL] [Abstract][Full Text] [Related]
39. New insights into the chemical profiling, cytotoxicity and bioactivity of four Bunium species.
Zengin G; Paksoy MY; Aumeeruddy MZ; Glamocilja J; Sokovic M; Diuzheva A; Jekő J; Cziáky Z; Rodrigues MJ; Custodio L; Mahomoodally MF
Food Res Int; 2019 Sep; 123():414-424. PubMed ID: 31284993
[TBL] [Abstract][Full Text] [Related]
40. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.
Oliveira I; Sousa A; Ferreira IC; Bento A; Estevinho L; Pereira JA
Food Chem Toxicol; 2008 Jul; 46(7):2326-31. PubMed ID: 18448225
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
