BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 32400028)

  • 21. Effect of submerged and solid-state fermentation on pigment and citrinin production by Monascus purpureus.
    Zhang L; Li Z; Dai B; Zhang W; Yuan Y
    Acta Biol Hung; 2013 Sep; 64(3):385-94. PubMed ID: 24013899
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Export of intracellular Monascus pigments by two-stage microbial fermentation in nonionic surfactant micelle aqueous solution.
    Hu Z; Zhang X; Wu Z; Qi H; Wang Z
    J Biotechnol; 2012 Dec; 162(2-3):202-9. PubMed ID: 23079078
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Corncob hydrolysate, an efficient substrate for Monascus pigment production through submerged fermentation.
    Zhou Z; Yin Z; Hu X
    Biotechnol Appl Biochem; 2014; 61(6):716-23. PubMed ID: 24673365
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Production of citrinin-free Monascus pigments by submerged culture at low pH.
    Kang B; Zhang X; Wu Z; Wang Z; Park S
    Enzyme Microb Technol; 2014 Feb; 55():50-7. PubMed ID: 24411445
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation of Monascus purpureus 9901.
    Zhang J; Wang YL; Lu LP; Zhang BB; Xu GR
    Biotechnol Appl Biochem; 2014; 61(2):202-7. PubMed ID: 24033854
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Investigation of the mycelial morphology of Monascus and the expression of pigment biosynthetic genes in high-salt-stress fermentation.
    Chen G; Yang S; Wang C; Shi K; Zhao X; Wu Z
    Appl Microbiol Biotechnol; 2020 Mar; 104(6):2469-2479. PubMed ID: 31993704
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation of tyrosol and farnesol as inducer in pigment production by Monascus purpureus ATCC16365.
    Erkaya S; Arslan NP; Orak T; Esim N; Taskin M
    J Basic Microbiol; 2020 Aug; 60(8):669-678. PubMed ID: 32449551
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia.
    Chen G; Shi K; Song D; Quan L; Wu Z
    BMC Biotechnol; 2015 Aug; 15():72. PubMed ID: 26268242
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Regulation of the pigment production by changing Cell morphology and gene expression of Monascus ruber in high-sugar synergistic high-salt stress fermentation.
    Chen G; Zhao W; Zhao L; Song D; Chen B; Zhao X; Hu T
    J Appl Microbiol; 2023 Oct; 134(10):. PubMed ID: 37858303
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Production of Monascus pigments as extracellular crystals by cell suspension culture.
    Lu F; Liu L; Huang Y; Zhang X; Wang Z
    Appl Microbiol Biotechnol; 2018 Jan; 102(2):677-687. PubMed ID: 29177624
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Improving mycelial morphology and adherent growth as well as metabolism of Monascus yellow pigments using nitrate resources.
    Yang SZ; Huang ZF; Liu HQ; Hu X; Wu ZQ
    Appl Microbiol Biotechnol; 2020 Nov; 104(22):9607-9617. PubMed ID: 33044600
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Sodium starch octenyl succinate facilitated the production of water-soluble yellow pigments in Monascus ruber fermentation.
    Huang ZF; Yang SZ; Liu HQ; Tian XF; Wu ZQ
    Appl Microbiol Biotechnol; 2021 Sep; 105(18):6691-6706. PubMed ID: 34463799
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Biosynthesis and polyketide oxidation of Monascus red pigments in an integrated fermentation system with microparticles and surfactants.
    Huang Z; Hu T; Liu H; Xie H; Tian X; Wu Z
    Food Chem; 2022 Nov; 394():133545. PubMed ID: 35759840
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of Light Intensity on Growth and Pigment Production by Monascus ruber in Submerged Fermentation.
    Bühler RM; Müller BL; Moritz DE; Vendruscolo F; de Oliveira D; Ninow JL
    Appl Biochem Biotechnol; 2015 Jul; 176(5):1277-89. PubMed ID: 25957271
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Production of water-soluble yellow pigments via high glucose stress fermentation of Monascus ruber CGMCC 10910.
    Wang M; Huang T; Chen G; Wu Z
    Appl Microbiol Biotechnol; 2017 Apr; 101(8):3121-3130. PubMed ID: 28091787
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Enhancement of monascus pigment production by the culture of Monascus sp. J101 at low temperature.
    Ahn J; Jung J; Hyung W; Haam S; Shin C
    Biotechnol Prog; 2006; 22(1):338-40. PubMed ID: 16454530
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation.
    Zhang X; Liu W; Chen X; Cai J; Wang C; He W
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28257052
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Disruption of the Ergosterol Biosynthetic Pathway Results in Increased Membrane Permeability, Causing Overproduction and Secretion of Extracellular
    Liu J; Chai X; Guo T; Wu J; Yang P; Luo Y; Zhao H; Zhao W; Nkechi O; Dong J; Bai J; Lin Q
    J Agric Food Chem; 2019 Dec; 67(49):13673-13683. PubMed ID: 31617717
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Kinetic of orange pigment production from Monascus ruber on submerged fermentation.
    Vendruscolo F; Schmidell W; de Oliveira D; Ninow JL
    Bioprocess Biosyst Eng; 2017 Jan; 40(1):115-121. PubMed ID: 27687221
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Effects of enzyme inhibitors on the pigment synthesis in Monascus anka].
    Zhu L; Chang HP; Tang XY; Li KY; Cao YY
    Wei Sheng Wu Xue Bao; 2007 Aug; 47(4):706-9. PubMed ID: 17944377
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.