These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

268 related articles for article (PubMed ID: 32403294)

  • 1. Moderate Intake of Lean Red Meat was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991-2015.
    Wang Z; Huang Q; Wang L; Jiang H; Wang Y; Wang H; Zhang J; Zhai F; Zhang B
    Nutrients; 2020 May; 12(5):. PubMed ID: 32403294
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty and lean red meat consumption in China: differential association with Chinese abdominal obesity.
    Wang Z; Zhang B; Zhai F; Wang H; Zhang J; Du W; Su C; Zhang J; Jiang H; Popkin BM
    Nutr Metab Cardiovasc Dis; 2014 Aug; 24(8):869-76. PubMed ID: 24795160
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary Zinc Intake and Its Association with Metabolic Syndrome Indicators among Chinese Adults: An Analysis of the China Nutritional Transition Cohort Survey 2015.
    Wang Y; Jia XF; Zhang B; Wang ZH; Zhang JG; Huang FF; Su C; Ouyang YF; Zhao J; Du WW; Li L; Jiang HR; Zhang J; Wang HJ
    Nutrients; 2018 May; 10(5):. PubMed ID: 29738427
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women.
    Nowson CA; Wattanapenpaiboon N; Pachett A
    Nutr Res; 2009 Jan; 29(1):8-18. PubMed ID: 19185772
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016.
    An R; Nickols-Richardson S; Alston R; Shen S; Clarke C
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30845714
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults.
    Oude Griep LM; Seferidi P; Stamler J; Van Horn L; Chan Q; Tzoulaki I; Steffen LM; Miura K; Ueshima H; Okuda N; Zhao L; Soedamah-Muthu SS; Daviglus ML; Elliott P;
    J Hypertens; 2016 Sep; 34(9):1721-9. PubMed ID: 27379533
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Longitudinal study of dietary patterns and hypertension in adults: China Health and Nutrition Survey 1991-2018.
    Zhang J; Du W; Huang F; Li L; Bai J; Wei Y; Wang Z; Zhang B; Wang H
    Hypertens Res; 2023 Oct; 46(10):2264-2271. PubMed ID: 37337099
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011).
    Shen X; Fang A; He J; Liu Z; Guo M; Gao R; Li K
    Public Health Nutr; 2017 Nov; 20(16):2927-2936. PubMed ID: 28789722
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank.
    Du H; Guo Y; Bennett DA; Bragg F; Bian Z; Chadni M; Yu C; Chen Y; Tan Y; Millwood IY; Gan W; Yang L; Yao P; Luo G; Li J; Qin Y; Lv J; Lin X; Key T; Chen J; Clarke R; Li L; Chen Z;
    Diabetologia; 2020 Apr; 63(4):767-779. PubMed ID: 31970429
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nitrite and nitrate intake from processed meat is associated with elevated diastolic blood pressure (DBP).
    Kotopoulou S; Zampelas A; Magriplis E
    Clin Nutr; 2023 May; 42(5):784-792. PubMed ID: 37023524
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Red and processed meat consumption and food insecurity are associated with hypertension; analysis of the National Health and Nutrition Examination Survey data, 2003-2016.
    Ba DM; Gao X; Chinchilli VM; Liao D; Richie JP; Al-Shaar L
    J Hypertens; 2022 Mar; 40(3):553-560. PubMed ID: 34784309
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.
    Steffen LM; Kroenke CH; Yu X; Pereira MA; Slattery ML; Van Horn L; Gross MD; Jacobs DR
    Am J Clin Nutr; 2005 Dec; 82(6):1169-77; quiz 1363-4. PubMed ID: 16332648
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011.
    Wang ZH; Zhai FY; Wang HJ; Zhang JG; Du WW; Su C; Zhang J; Jiang HR; Zhang B
    Eur J Clin Nutr; 2015 Feb; 69(2):227-33. PubMed ID: 25351649
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study.
    Wang H; Fox CS; Troy LM; Mckeown NM; Jacques PF
    Br J Nutr; 2015 Dec; 114(11):1887-99. PubMed ID: 26395861
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association of Red Meat Usual Intake with Serum Ferritin and the Risk of Metabolic Syndrome in Chinese Adults: A Longitudinal Study from the China Health and Nutrition Survey.
    Huang LN; Wang HJ; Wang ZH; Zhang JG; Jia XF; Zhang B; Ding GQ
    Biomed Environ Sci; 2020 Jan; 33(1):19-29. PubMed ID: 32029055
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey.
    Wu S; Chen P; He J; Liu Z; Sui Y; Li K; Fang A
    Eur J Nutr; 2023 Dec; 62(8):3251-3262. PubMed ID: 37558898
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Associations of Dietary Sodium, Potassium, and Sodium to Potassium Ratio with Blood Pressure- Regional Disparities in China.
    Huang L; Wang H; Wang Z; Wang Y; Zhang B; Ding G
    Nutrients; 2020 Jan; 12(2):. PubMed ID: 32019173
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Associations of traditional cardiovascular risk factors with 15-year blood pressure change and trajectories in Chinese adults: a prospective cohort study.
    Zhang Y; Sun Q; Yu C; Sun D; Pang Y; Pei P; Du H; Yang L; Chen Y; Yang X; Chen X; Chen J; Chen Z; Li L; Lv J;
    J Hypertens; 2024 Aug; 42(8):1340-1349. PubMed ID: 38525868
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study.
    Wu PY; Yang SH; Wong TC; Chen TW; Chen HH; Chen TH; Chen YT
    PLoS One; 2015; 10(10):e0141917. PubMed ID: 26517837
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Associations of Usual 24-Hour Sodium and Potassium Intakes with Blood Pressure and Risk of Hypertension among Adults in China's Shandong and Jiangsu Provinces.
    Xu J; Chen X; Ge Z; Liang H; Yan L; Guo X; Zhang Y; Wang L; Ma J
    Kidney Blood Press Res; 2017; 42(1):188-200. PubMed ID: 28494444
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.