261 related articles for article (PubMed ID: 32408383)
1. Prevalence and virulence of Vibrio species isolated from raw shrimp from retail markets in Reynosa, Mexico.
Guardiola-Avila I; Martínez-Vázquez V; Juárez-Rendón K; Alvarez-Ainza M; Paz-González A; Rivera G
Lett Appl Microbiol; 2020 Sep; 71(3):280-286. PubMed ID: 32408383
[TBL] [Abstract][Full Text] [Related]
2. Occurrence and Abundance of Pathogenic
Villicaña C; Amarillas L; Soto-Castro L; Gómez-Gil B; Lizárraga-Partida ML; León-Félix J
J Food Prot; 2019 Dec; 82(12):2094-2099. PubMed ID: 31724880
[TBL] [Abstract][Full Text] [Related]
3. Prevalence and Antimicrobial Resistance of Vibrio spp. in Retail and Farm Shrimps in Ecuador.
Sperling L; Alter T; Huehn S
J Food Prot; 2015 Nov; 78(11):2089-92. PubMed ID: 26555534
[TBL] [Abstract][Full Text] [Related]
4. Application of tetraplex PCR for detection of Vibrio cholerae, V. parahaemolyticus, V. vulnificus and V. mimicus in cockle.
Senachai P; Chomvarin C; Namwat W; Wongboot W; Wongwajana S; Tangkanakul W
Southeast Asian J Trop Med Public Health; 2013 Mar; 44(2):249-58. PubMed ID: 23691635
[TBL] [Abstract][Full Text] [Related]
5. Prevalence and antimicrobial resistance of Vibrio spp. in retail shrimps in Vietnam.
Tra VT; Meng L; Pichpol D; Pham NH; Baumann M; Alter T; Huehn S
Berl Munch Tierarztl Wochenschr; 2016; 129(1-2):48-51. PubMed ID: 26904896
[TBL] [Abstract][Full Text] [Related]
6. Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR.
Robert-Pillot A; Copin S; Himber C; Gay M; Quilici ML
Int J Food Microbiol; 2014 Oct; 189():75-81. PubMed ID: 25128747
[TBL] [Abstract][Full Text] [Related]
7. Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.
Jones JL; Lüdeke CH; Bowers JC; DeRosia-Banick K; Carey DH; Hastback W
Appl Environ Microbiol; 2014 Dec; 80(24):7667-72. PubMed ID: 25281373
[TBL] [Abstract][Full Text] [Related]
8. Vibrio cholerae and Vibrio parahaemolyticus detected in seafood products from Senegal.
Coly I; Sow AG; Seydi M; Martinez-Urtaza J
Foodborne Pathog Dis; 2013 Dec; 10(12):1050-8. PubMed ID: 24147655
[TBL] [Abstract][Full Text] [Related]
9. Prevalence and molecular characteristics of Vibrio spp. isolated from preharvest shrimp of the North Western Province of Sri Lanka.
Koralage MS; Alter T; Pichpol D; Strauch E; Zessin KH; Huehn S
J Food Prot; 2012 Oct; 75(10):1846-50. PubMed ID: 23043835
[TBL] [Abstract][Full Text] [Related]
10. Detection and characterisation of potentially pathogenic species of Vibrio in the Vibrata river, Abruzzo Region, Italy.
Torresi M; Sperandii A; Ricci L; Prencipe V; Migliorati G; Pomilio F
Vet Ital; 2018 Jun; 54(2):125-135. PubMed ID: 30019329
[TBL] [Abstract][Full Text] [Related]
11. Isolation and identification of Vibrio species in the Rio Bravo/Grande and water bodies from Reynosa, Tamaulipas.
Guardiola-Avila I; Martínez-Vázquez V; Requena-Castro R; Juárez-Rendón K; Aguilera-Arreola MG; Rivera G; Bocanegra-García V
Lett Appl Microbiol; 2018 Aug; 67(2):190-196. PubMed ID: 29791974
[TBL] [Abstract][Full Text] [Related]
12. Relationship of aquatic environmental factors with the abundance of Vibrio cholerae, Vibrio parahaemolyticus, Vibrio mimicus and Vibrio vulnificus in the coastal area of Guaymas, Sonora, Mexico.
León Robles A; Acedo Félix E; Gomez-Gil B; Quiñones Ramírez EI; Nevárez-Martínez M; Noriega-Orozco L
J Water Health; 2013 Dec; 11(4):700-12. PubMed ID: 24334844
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of virulence determinants in vibrio cholerae, vibrio mimicus, vibrio alginolyticus, and vibrio parahaemolyticus isolates from important water resources of Eastern Cape, South Africa.
Abioye OE; Osunla CA; Nontongana N; Okoh AI
BMC Microbiol; 2023 Oct; 23(1):316. PubMed ID: 37891478
[TBL] [Abstract][Full Text] [Related]
14. Prevalence of virulence and extended-spectrum β-lactamase (ESBL) genes harbouring Vibrio spp. isolated from cockles (Tegillarca granosa) marketed in Korea.
Dahanayake PS; Hossain S; Wickramanayake MVKS; Heo GJ
Lett Appl Microbiol; 2020 Jul; 71(1):61-69. PubMed ID: 31602660
[TBL] [Abstract][Full Text] [Related]
15. Prevalence of Vibrio spp. in raw shrimps (Parapenaeus longirostris) and performance of a chromogenic medium for the isolation of Vibrio strains.
Kriem MR; Banni B; El Bouchtaoui H; Hamama A; El Marrakchi A; Chaouqy N; Robert-Pillot A; Quilici ML
Lett Appl Microbiol; 2015 Sep; 61(3):224-30. PubMed ID: 26081523
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand.
Changchai N; Saunjit S
Southeast Asian J Trop Med Public Health; 2014 May; 45(3):662-9. PubMed ID: 24974651
[TBL] [Abstract][Full Text] [Related]
17. The international standard ISO/TS 21872-1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR.
Rosec JP; Causse V; Cruz B; Rauzier J; Carnat L
Int J Food Microbiol; 2012 Jul; 157(2):189-94. PubMed ID: 22682545
[TBL] [Abstract][Full Text] [Related]
18. Antibiotic resistance and virulence genes profiling of Vibrio cholerae and Vibrio mimicus isolates from some seafood collected at the aquatic environment and wet markets in Eastern Cape Province, South Africa.
Abioye OE; Nontongana N; Osunla CA; Okoh AI
PLoS One; 2023; 18(8):e0290356. PubMed ID: 37616193
[TBL] [Abstract][Full Text] [Related]
19. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
[TBL] [Abstract][Full Text] [Related]
20. Design and validation of a novel multiplex real-time PCR assay for Vibrio pathogen detection.
Tebbs RS; Brzoska PM; Furtado MR; Petrauskene OV
J Food Prot; 2011 Jun; 74(6):939-48. PubMed ID: 21669071
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
