These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 32408584)

  • 1. Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide.
    Iriondo-DeHond A; Elizondo AS; Iriondo-DeHond M; Ríos MB; Mufari R; Mendiola JA; Ibañez E; Castillo MDD
    Foods; 2020 May; 9(5):. PubMed ID: 32408584
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients.
    Iriondo-DeHond A; Rodríguez Casas A; Del Castillo MD
    Front Nutr; 2021; 8():730343. PubMed ID: 34712686
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits.
    Passos CP; Kukurová K; Basil E; Fernandes PAR; Neto A; Nunes FM; Murkovic M; Ciesarová Z; Coimbra MA
    Food Chem; 2017 Sep; 231():114-121. PubMed ID: 28449987
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.
    Sales AL; Iriondo-DeHond A; DePaula J; Ribeiro M; Ferreira IMPLVO; Miguel MAL; Del Castillo MD; Farah A
    Foods; 2023 May; 12(9):. PubMed ID: 37174444
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage.
    Heeger A; Kosińska-Cagnazzo A; Cantergiani E; Andlauer W
    Food Chem; 2017 Apr; 221():969-975. PubMed ID: 27979301
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mechanisms of action of coffee bioactive compounds - a key to unveil the coffee paradox.
    Machado F; Coimbra MA; Castillo MDD; Coreta-Gomes F
    Crit Rev Food Sci Nutr; 2024; 64(28):10164-10186. PubMed ID: 37338423
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.
    Tores de la Cruz S; Iriondo-DeHond A; Herrera T; Lopez-Tofiño Y; Galvez-Robleño C; Prodanov M; Velazquez-Escobar F; Abalo R; Castillo MDD
    Foods; 2019 Feb; 8(2):. PubMed ID: 30759878
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation.
    Rios MB; Iriondo-DeHond A; Iriondo-DeHond M; Herrera T; Velasco D; Gómez-Alonso S; Callejo MJ; Del Castillo MD
    Molecules; 2020 Mar; 25(6):. PubMed ID: 32192041
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products.
    Poláková K; Bobková A; Demianová A; Bobko M; Lidiková J; Jurčaga L; Belej Ľ; Mesárošová A; Korčok M; Tóth T
    Foods; 2023 Jul; 12(14):. PubMed ID: 37509767
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative Analysis of Selected Chemical Parameters of
    Bobková A; Poláková K; Demianová A; Belej Ľ; Bobko M; Jurčaga L; Gálik B; Novotná I; Iriondo-DeHond A; Castillo MDD
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454667
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity.
    Oktaviani L; Astuti DI; Rosmiati M; Abduh MY
    Heliyon; 2020 Jul; 6(7):e04462. PubMed ID: 32743093
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds.
    Zhang J; Sun X; Liu P; Zhang T; Jelderks JA; Corke H
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741907
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Applications of Compounds from Coffee Processing By-Products.
    Iriondo-DeHond A; Iriondo-DeHond M; Del Castillo MD
    Biomolecules; 2020 Aug; 10(9):. PubMed ID: 32825719
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.
    Delgado-Andrade C; Morales FJ
    J Agric Food Chem; 2005 Mar; 53(5):1403-7. PubMed ID: 15740014
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dissecting dietary melanoidins: formation mechanisms, gut interactions and functional properties.
    Shaheen S; Shorbagi M; Lorenzo JM; Farag MA
    Crit Rev Food Sci Nutr; 2022; 62(32):8954-8971. PubMed ID: 34137312
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical characterization and antioxidant properties of coffee melanoidins.
    Borrelli RC; Visconti A; Mennella C; Anese M; Fogliano V
    J Agric Food Chem; 2002 Oct; 50(22):6527-33. PubMed ID: 12381145
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas.
    Sales AL; Cunha SC; Morgado J; Cruz A; Santos TF; Ferreira IMPLVO; Fernandes JO; Miguel MAL; Farah A
    Foods; 2023 Jul; 12(14):. PubMed ID: 37509803
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction.
    Moreira AS; Nunes FM; Simões C; Maciel E; Domingues P; Domingues MR; Coimbra MA
    Food Chem; 2017 Jul; 227():422-431. PubMed ID: 28274453
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Conceptual study on maillardized dietary fiber in coffee.
    Silván JM; Morales FJ; Saura-Calixto F
    J Agric Food Chem; 2010 Dec; 58(23):12244-9. PubMed ID: 21067233
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Studies of acrylamide level in coffee and coffee substitutes: influence of raw material and manufacturing conditions.
    Mojska H; Gielecińska I
    Rocz Panstw Zakl Hig; 2013; 64(3):173-81. PubMed ID: 24325083
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.