These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 32411370)

  • 1. Identification of C9-C11 unsaturated aldehydes as prediction markers of growth and feed intake for non-ruminant animals fed oxidized soybean oil.
    Yuan J; Kerr BJ; Curry SM; Chen C
    J Anim Sci Biotechnol; 2020; 11():49. PubMed ID: 32411370
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, gut integrity, and oxidative stress in nursery pigs.
    Kerr BJ; Lindblom SC; Overholt MF
    J Anim Sci; 2020 Feb; 98(2):. PubMed ID: 31955199
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs.
    Liu P; Kerr BJ; Weber TE; Chen C; Johnston LJ; Shurson GC
    J Anim Sci; 2014 Jul; 92(7):2971-9. PubMed ID: 24879760
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats.
    Eder K; Kirchgessner M
    Lipids; 1998 Mar; 33(3):277-83. PubMed ID: 9560802
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fingerprinting triacylglycerols and aldehydes as identity and thermal stability indicators of camellia oil through chemometric comparison with olive oil.
    Peng L; Yuan J; Yao D; Chen C
    Food Sci Nutr; 2021 May; 9(5):2561-2575. PubMed ID: 34026072
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Oil source and peroxidation status interactively affect growth performance and oxidative status in broilers from 4 to 25 d of age.
    Lindblom SC; Gabler NK; Bobeck EA; Kerr BJ
    Poult Sci; 2019 Apr; 98(4):1749-1761. PubMed ID: 30535333
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum cholesterol and triglycerides in young pigs.
    Liu P; Chen C; Kerr BJ; Weber TE; Johnston LJ; Shurson GC
    J Anim Sci; 2014 Jul; 92(7):2960-70. PubMed ID: 24879755
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in markers of lipid oxidation and thermal treatment in feed-grade fats and oils.
    Winkler-Moser JK; Hwang HS; Kerr BJ
    J Sci Food Agric; 2020 Jun; 100(8):3328-3340. PubMed ID: 32112406
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Short chain fatty acids may improve hepatic mitochondrial energy efficiency in heat stressed-broilers.
    Seifi K; Rezaei M; Yansari AT; Zamiri MJ; Riazi GH; Heidari R
    J Therm Biol; 2020 Apr; 89():102520. PubMed ID: 32364974
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation.
    Wang Y; Zhu M; Mei J; Luo S; Leng T; Chen Y; Nie S; Xie M
    J Food Sci; 2019 Jul; 84(7):1966-1978. PubMed ID: 31206695
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative
    Wann AI; Percival BC; Woodason K; Gibson M; Vincent S; Grootveld M
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681530
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding.
    Varona E; Tres A; Rafecas M; Vichi S; Barroeta AC; Guardiola F
    MethodsX; 2021; 8():101334. PubMed ID: 34430240
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition.
    Ghasemi-Sadabadi M; Ebrahimnezhad Y; Maheri-Sis N; Shaddel Teli A; Ghiasi Ghalehkandi J; Veldkamp T
    Arch Anim Nutr; 2021 Oct; 75(5):355-375. PubMed ID: 34461782
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of thermally oxidized vegetable oils and animal fats on energy and nutrient digestibility in young pigs.
    Liu P; Kerr BJ; Chen C; Weber TE; Johnston LJ; Shurson GC
    J Anim Sci; 2014 Jul; 92(7):2980-6. PubMed ID: 24879758
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of a dietary oxidized oil on lipid metabolism in rats.
    Eder K
    Lipids; 1999 Jul; 34(7):717-25. PubMed ID: 10478930
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of feeding thermally peroxidized soybean oil on oxidative status in growing pigs.
    Lindblom SC; Gabler NK; Dilger RN; Olson ZF; Loving CL; Kerr BJ
    J Anim Sci; 2018 Mar; 96(2):545-557. PubMed ID: 29385464
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluating the quality of feed fats and oils and their effects on pig growth performance.
    Shurson GC; Kerr BJ; Hanson AR
    J Anim Sci Biotechnol; 2015; 6(1):10. PubMed ID: 25844168
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High sulfur content in corn dried distillers grains with solubles protects against oxidized lipids by increasing sulfur-containing antioxidants in nursery pigs.
    Song R; Chen C; Wang L; Johnston LJ; Kerr BJ; Weber TE; Shurson GC
    J Anim Sci; 2013 Jun; 91(6):2715-28. PubMed ID: 23482577
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of Bifidobacteria on the lipid profile and oxidative stress biomarkers of male rats fed thermally oxidized soybean oil.
    Awney HA
    Biomarkers; 2011 Aug; 16(5):445-52. PubMed ID: 21675932
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.