These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 32413765)

  • 1. Studies on the interactional characterization of preheated silkworm pupae protein (SPP) with anthocyanins (C3G) and their effect on anthocyanin stability.
    Attaribo T; Jiang X; Huang G; Zhang B; Xin X; Zhang Y; Zhang N; Gui Z
    Food Chem; 2020 Oct; 326():126904. PubMed ID: 32413765
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of the silkworm pupa protein-glucose conjugate on the thermal stability and antioxidant activity of anthocyanins.
    Attaribo T; Huang G; Xin X; Zeng Q; Zhang Y; Zhang N; Tang L; Sedjoah RA; Zhang R; Lee KS; Jin BR; Gui Z
    Food Funct; 2021 May; 12(9):4132-4141. PubMed ID: 33978000
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability.
    Wang C; Xie Y
    J Food Sci; 2019 Nov; 84(11):3140-3146. PubMed ID: 31613008
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside.
    He W; Mu H; Liu Z; Lu M; Hang F; Chen J; Zeng M; Qin F; He Z
    Food Res Int; 2018 May; 107():394-405. PubMed ID: 29580500
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside.
    Ouyang Y; Chen L; Qian L; Lin X; Fan X; Teng H; Cao H
    Food Chem; 2020 Jul; 317():126418. PubMed ID: 32087512
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of preheated milk proteins and bioactive compounds on the stability of cyanidin-3-O-glucoside.
    He W; Yin Z; Liu S; Chen Y; Qie X; Chen J; Zeng M; Qin F; He Z
    Food Chem; 2021 May; 345():128829. PubMed ID: 33316711
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Complexation of rice glutelin fibrils with cyanidin-3-O-glucoside at acidic condition: Thermal stability, binding mechanism and structural characterization.
    Li T; Wang L; Zhang X; Yu P; Chen Z
    Food Chem; 2021 Nov; 363():130367. PubMed ID: 34198143
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts.
    Chen Z; Wang C; Gao X; Chen Y; Kumar Santhanam R; Wang C; Xu L; Chen H
    Food Chem; 2019 Jan; 271():266-273. PubMed ID: 30236676
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside.
    Zhang H; Ju M; Hamid N; Ma Q; Shang D; Jia C; Xiao Y; Jiang S; Qiu H; Luan W; Sun A
    J Sci Food Agric; 2025 Jan; 105(1):294-304. PubMed ID: 39179519
    [TBL] [Abstract][Full Text] [Related]  

  • 10. pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate.
    Casanova F; Chapeau AL; Hamon P; de Carvalho AF; Croguennec T; Bouhallab S
    Food Chem; 2018 Nov; 267():52-59. PubMed ID: 29934189
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interaction characterization of zein with cyanidin-3-O-glucoside and its effect on the stability of mulberry anthocyanins and protein digestion.
    Liu J; Cheng J; Ma Z; Liang T; Jing P
    J Food Sci; 2022 Jan; 87(1):141-152. PubMed ID: 34954830
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Different spectroscopic and molecular modeling studies on the interaction between cyanidin-3-O-glucoside and bovine serum albumin.
    Tang L; Zhang D; Xu S; Zuo H; Zuo C; Li Y
    Luminescence; 2014 Mar; 29(2):168-75. PubMed ID: 23723132
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study.
    Fu X; Belwal T; He Y; Xu Y; Li L; Luo Z
    Food Chem; 2020 Aug; 320():126616. PubMed ID: 32203835
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Interaction of cyanidin-3-O-glucoside with three proteins.
    Tang L; Li S; Bi H; Gao X
    Food Chem; 2016 Apr; 196():550-9. PubMed ID: 26593527
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Binding interaction between β-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques.
    Ren C; Xiong W; Li B
    Int J Biol Macromol; 2019 Sep; 137():366-373. PubMed ID: 31276718
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enhanced physicochemical stabilities of cyanidin-3-O-glucoside via combination with silk fibroin peptide.
    Li Y; Yao L; Zhang L; Zhang Y; Zheng T; Liu L; Zhang L
    Food Chem; 2021 Sep; 355():129479. PubMed ID: 33799258
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment.
    Qie X; Chen W; Wu Y; Yang T; Wang Z; Zeng M; Chen J; Douglas Goff H; He Z
    Food Chem; 2023 Jan; 398():133832. PubMed ID: 35961170
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Molecular interaction of cyanidin-3-
    Ma Z; Prasanna G; Jiang L; Jing P
    J Biomol Struct Dyn; 2020 Apr; 38(6):1858-1867. PubMed ID: 31084417
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Interactional Characterization of Lentil Protein Isolate (LPI) with Cyanidin-3-O-Glucoside (C3G) and Their Effect on the Stability and Antioxidant Activity of C3G.
    Qian H; Guo F; Xiong H; Zhang H; Jiang L; Sun Y
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613320
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of β-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment.
    Qie X; Chen W; Wu R; Wang Z; Zeng M; Chen J; Douglas Goff H; He Z
    Food Res Int; 2022 Jul; 157():111494. PubMed ID: 35761714
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.