BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

87 related articles for article (PubMed ID: 32415368)

  • 1. Isolation of novel Lactobacillus with lipolytic activity from the vinasse and their preliminary potential using as probiotics.
    Guan C; Tao Z; Wang L; Zhao R; Chen X; Huang X; Su J; Lu Z; Chen X; Gu R
    AMB Express; 2020 May; 10(1):91. PubMed ID: 32415368
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antiobesity Effects of
    Shin YJ; Bae JM; Cho HR; Mahoro P; Kim HH; Kim SH; Kim TH; Bae MJ
    J Med Food; 2023 Jul; 26(7):445-453. PubMed ID: 37311176
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantitative Recovery of Viable
    Arioli S; Koirala R; Taverniti V; Fiore W; Guglielmetti S
    Front Microbiol; 2018; 9():1720. PubMed ID: 30116228
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
    Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.
    Rubio R; Jofré A; Martín B; Aymerich T; Garriga M
    Food Microbiol; 2014 Apr; 38():303-11. PubMed ID: 24290655
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.
    De Bellis P; Valerio F; Sisto A; Lonigro SL; Lavermicocca P
    Int J Food Microbiol; 2010 May; 140(1):6-13. PubMed ID: 20226556
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survival of L. casei DG
    Radicioni M; Koirala R; Fiore W; Leuratti C; Guglielmetti S; Arioli S
    Eur J Nutr; 2019 Dec; 58(8):3161-3170. PubMed ID: 30498868
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lactobacillus paracasei subsp. paracasei B21060 suppresses human T-cell proliferation.
    Peluso I; Fina D; Caruso R; Stolfi C; Caprioli F; Fantini MC; Caspani G; Grossi E; Di Iorio L; Paone FM; Pallone F; Monteleone G
    Infect Immun; 2007 Apr; 75(4):1730-7. PubMed ID: 17242060
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of the immune benefits of two probiotic strains Bifidobacterium animalis ssp. lactis, BB-12® and Lactobacillus paracasei ssp. paracasei, L. casei 431® in an influenza vaccination model: a randomised, double-blind, placebo-controlled study.
    Rizzardini G; Eskesen D; Calder PC; Capetti A; Jespersen L; Clerici M
    Br J Nutr; 2012 Mar; 107(6):876-84. PubMed ID: 21899798
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and Classification for the
    Huang CH; Li SW; Huang L; Watanabe K
    Front Microbiol; 2018; 9():1974. PubMed ID: 30186277
    [No Abstract]   [Full Text] [Related]  

  • 11. Evaluation of the Probiotic Properties of
    Leboš Pavunc A; Penava L; Čuljak N; Banić M; Novak J; Butorac K; Ceilinger M; Miličević J; Čukelj D; Šušković J; Kos B
    Food Technol Biotechnol; 2023 Dec; 61(4):418-429. PubMed ID: 38205053
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria.
    Gomes de Oliveira ME; Fernandes Garcia E; Vasconcelos de Oliveira CE; Pereira Gomes AM; Esteves Pintado MM; Ferreira Madureira ARM; da Conceição ML; Ramos do EgyptoQueiroga RC; de Souza EL
    Food Res Int; 2014 Oct; 64():241-247. PubMed ID: 30011646
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Effects of Inulin on Characteristics of Lactobacillus paracasei TD3 (IBRC-M 10784) as Probiotic Bacteria in vitro.
    Mahboubi M; Kazempour N
    Arch Iran Med; 2016 Feb; 19(2):92-5. PubMed ID: 26838078
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.
    Sisto A; De Bellis P; Visconti A; Morelli L; Lavermicocca P
    Int J Food Microbiol; 2009 Nov; 136(1):59-65. PubMed ID: 19833402
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potential anticancer effects of cell wall protein fractions from Lactobacillus paracasei on human intestinal Caco-2 cell line.
    Nozari S; Faridvand Y; Etesami A; Ahmad Khan Beiki M; Miresmaeili Mazrakhondi SA; Abdolalizadeh J
    Lett Appl Microbiol; 2019 Sep; 69(3):148-154. PubMed ID: 31278768
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
    Wang CY; Lin PR; Ng CC; Shyu YT
    Anaerobe; 2010 Dec; 16(6):578-85. PubMed ID: 20951815
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probiotic
    Cho S; Kim D; Lee Y; Kil EJ; Cho MJ; Byun SJ; Cho WK; Lee S
    Genes (Basel); 2018 May; 9(6):. PubMed ID: 29844265
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Isolation of a
    Plessas S; Kiousi DE; Rathosi M; Alexopoulos A; Kourkoutas Y; Mantzourani I; Galanis A; Bezirtzoglou E
    Biomedicines; 2020 Dec; 8(12):. PubMed ID: 33322295
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The suitability of different probiotic strains for the production of fruit-whey beverages.
    Sady M; Najgebauer-Lejko D; Domagała J
    Acta Sci Pol Technol Aliment; 2017; 16(4):421-429. PubMed ID: 29241321
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reanalysis of
    Ghosh S; Sarangi AN; Mukherjee M; Bhowmick S; Tripathy S
    Microorganisms; 2019 Oct; 7(11):. PubMed ID: 31731444
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.