These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 32416845)

  • 21. Dehydration of pollock skin prior to gelatin production.
    Bower CK; Avena-Bustillos RJ; Hietala KA; Bilbao-Sainz C; Olsen CW; McHugh TH
    J Food Sci; 2010 May; 75(4):C317-21. PubMed ID: 20546388
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of edible film fabricated with channel catfish (Ictalurus punctatus) gelatin extract using selected pretreatment methods.
    Zhang S; Wang Y; Herring JL; Oh JH
    J Food Sci; 2007 Nov; 72(9):C498-503. PubMed ID: 18034710
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin.
    Cai L; Nian L; Cao A; Wu W; Wang J; Wang Y; Li J
    Food Sci Technol Int; 2018 Dec; 24(8):639-650. PubMed ID: 29954228
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures.
    Kaewruang P; Benjakul S; Prodpran T
    Food Chem; 2013 Jun; 138(2-3):1431-7. PubMed ID: 23411264
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Asian bullfrog (Rana tigerina) skin gelatin extracted by ultrasound-assisted process: Characteristics and in-vitro cytotoxicity.
    Karnjanapratum S; Benjakul S
    Int J Biol Macromol; 2020 Apr; 148():391-400. PubMed ID: 31954782
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin.
    Aykin-Dinçer E; Koç A; Erbas M
    Poult Sci; 2017 Sep; 96(11):4124-4131. PubMed ID: 29050430
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.
    Lian Z; Qiao L; Zhu G; Deng Y; Qian B; Yue J; Zhao Y
    J Food Sci; 2014 Mar; 79(3):E354-61. PubMed ID: 24673336
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Solubilization of bovine gelatin using power ultrasound: gelation without heating.
    Farahnaky A; Zendeboodi F; Azizi R; Mesbahi G; Majzoobi M
    J Texture Stud; 2017 Apr; 48(2):87-94. PubMed ID: 28370112
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Improved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process.
    Lueyot A; Wonganu B; Rungsardthong V; Vatanyoopaisarn S; Hutangura P; Wongsa-Ngasri P; Roytrakul S; Charoenlappanit S; Wu T; Thumthanaruk B
    PLoS One; 2022; 17(11):e0276080. PubMed ID: 36322524
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of EDTA, HCl, and citric acid on Ca salt removal from Asian (silver) carp scales prior to gelatin extraction.
    Wang Y; Regenstein JM
    J Food Sci; 2009 Aug; 74(6):C426-31. PubMed ID: 19723178
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The effects of enzymatically aided acid-swelling process on gelatin extracted from fish by-products.
    Moosavi-Nasab M; Yazdani-Dehnavi M; Mirzapour-Kouhdasht A
    Food Sci Nutr; 2020 Sep; 8(9):5017-5025. PubMed ID: 32994962
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach.
    Hanjabam MD; Kannaiyan SK; Kamei G; Jakhar JK; Chouksey MK; Gudipati V
    J Food Sci Technol; 2015 Feb; 52(2):976-83. PubMed ID: 25694708
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Properties of gelatin film from horse mackerel (Trachurus japonicus) scale.
    Le T; Maki H; Takahashi K; Okazaki E; Osako K
    J Food Sci; 2015 Apr; 80(4):E734-41. PubMed ID: 25716323
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Extraction and physicochemical characterization of greater Lizardfish (Saurida tumbil) skin and bone gelatin.
    Taheri A; Abedian Kenari AM; Gildberg A; Behnam S
    J Food Sci; 2009 Apr; 74(3):E160-5. PubMed ID: 19397722
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture.
    Valcarcel J; Hermida-Merino C; Piñeiro MM; Hermida-Merino D; Vázquez JA
    Int J Mol Sci; 2021 Nov; 22(22):. PubMed ID: 34829985
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films.
    Otoni CG; Avena-Bustillos RJ; Chiou BS; Bilbao-Sainz C; Bechtel PJ; McHugh TH
    J Food Sci; 2012 Sep; 77(9):E215-23. PubMed ID: 22900795
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Utilization of Lumpfish (
    Sasidharan A; Tronstad ER; Rustad T
    Mar Drugs; 2024 Apr; 22(4):. PubMed ID: 38667786
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Characterization of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: microbiological, rheological and structural properties.
    Alfaro Ada T; Fonseca GG; Balbinot E; Prentice C
    Food Sci Technol Int; 2014 Jul; 20(5):373-81. PubMed ID: 23751549
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources.
    Boran G; Mulvaney SJ; Regenstein JM
    J Food Sci; 2010 Oct; 75(8):E565-71. PubMed ID: 21535497
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction.
    Matulessy DN; Erwanto Y; Nurliyani N; Suryanto E; Abidin MZ; Hakim TR
    Vet World; 2021 Sep; 14(9):2397-2409. PubMed ID: 34840460
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.