152 related articles for article (PubMed ID: 32417471)
1. Dietary exposure to arsenic and human health risks in western Tibet.
Xue L; Zhao Z; Zhang Y; Liao J; Wu M; Wang M; Sun J; Gong H; Guo M; Li S; Zheng Y
Sci Total Environ; 2020 Aug; 731():138840. PubMed ID: 32417471
[TBL] [Abstract][Full Text] [Related]
2. Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India.
Signes-Pastor AJ; Mitra K; Sarkhel S; Hobbes M; Burló F; de Groot WT; Carbonell-Barrachina AA
J Agric Food Chem; 2008 Oct; 56(20):9469-74. PubMed ID: 18800809
[TBL] [Abstract][Full Text] [Related]
3. Total and inorganic arsenic in dietary supplements based on herbs, other botanicals and algae--a possible contributor to inorganic arsenic exposure.
Hedegaard RV; Rokkjær I; Sloth JJ
Anal Bioanal Chem; 2013 May; 405(13):4429-35. PubMed ID: 23436171
[TBL] [Abstract][Full Text] [Related]
4. Human exposure asseessment to different arsenic species in tea.
Mania M; Szynal T; Rebeniak M; Wojciechowska-Mazurek M; Starska K; Strzelecka A
Rocz Panstw Zakl Hig; 2014; 65(4):281-6. PubMed ID: 25526572
[TBL] [Abstract][Full Text] [Related]
5. Survey of arsenic and its speciation in rice products such as breakfast cereals, rice crackers and Japanese rice condiments.
Sun GX; Williams PN; Zhu YG; Deacon C; Carey AM; Raab A; Feldmann J; Meharg AA
Environ Int; 2009 Apr; 35(3):473-5. PubMed ID: 18775567
[TBL] [Abstract][Full Text] [Related]
6. Health risk associated with dietary co-exposure to high levels of antimony and arsenic in the world's largest antimony mine area.
Wu F; Fu Z; Liu B; Mo C; Chen B; Corns W; Liao H
Sci Total Environ; 2011 Aug; 409(18):3344-51. PubMed ID: 21684578
[TBL] [Abstract][Full Text] [Related]
7. Total arsenic determination and speciation in infant food products by ion chromatography-inductively coupled plasma-mass spectrometry.
Vela NP; Heitkemper DT
J AOAC Int; 2004; 87(1):244-52. PubMed ID: 15084107
[TBL] [Abstract][Full Text] [Related]
8. Exposure assessment of the population in Poland to the toxic effects of arsenic compounds present in rice and rice based products.
Mania M; Rebeniak M; Szynal T; Starska K; Wojciechowska-Mazurek M; Postupolski J
Rocz Panstw Zakl Hig; 2017; 68(4):339-346. PubMed ID: 29264911
[TBL] [Abstract][Full Text] [Related]
9. Inorganic arsenic in cooked rice and vegetables from Bangladeshi households.
Smith NM; Lee R; Heitkemper DT; DeNicola Cafferky K; Haque A; Henderson AK
Sci Total Environ; 2006 Nov; 370(2-3):294-301. PubMed ID: 16875714
[TBL] [Abstract][Full Text] [Related]
10. Low-level arsenic exposure: Nutritional and dietary predictors in first-grade Uruguayan children.
Kordas K; Queirolo EI; Mañay N; Peregalli F; Hsiao PY; Lu Y; Vahter M
Environ Res; 2016 May; 147():16-23. PubMed ID: 26828624
[TBL] [Abstract][Full Text] [Related]
11. Arsenic contamination in Kolkata metropolitan city: perspective of transportation of agricultural products from arsenic-endemic areas.
Biswas A; Swain S; Chowdhury NR; Joardar M; Das A; Mukherjee M; Roychowdhury T
Environ Sci Pollut Res Int; 2019 Aug; 26(22):22929-22944. PubMed ID: 31177413
[TBL] [Abstract][Full Text] [Related]
12. Arsenic toxicity in rice with special reference to speciation in Indian grain and its implication on human health.
Sinha B; Bhattacharyya K
J Sci Food Agric; 2015 May; 95(7):1435-44. PubMed ID: 25060647
[TBL] [Abstract][Full Text] [Related]
13. Arsenic in rice and rice products in Northwestern Mexico and health risk assessment.
García-Rico L; Valenzuela-Rodríguez MP; Meza-Montenegro MM; Lopez-Duarte AL
Food Addit Contam Part B Surveill; 2020 Mar; 13(1):25-33. PubMed ID: 31690242
[TBL] [Abstract][Full Text] [Related]
14. Dietary sources apportionment and health risk assessment for trace elements among residents of the Tethys-Himalayan tectonic domain in Tibet, China.
Gao X; An J; Yu C; Zha X; Tian Y
Environ Geochem Health; 2023 Nov; 45(11):8015-8030. PubMed ID: 37523030
[TBL] [Abstract][Full Text] [Related]
15. Assessing the risk of human exposure to bioaccessible arsenic from total diet through market food consumption in Chengdu, China.
Zheng C; Yang ZB; Xu XX; Cheng Z
Environ Geochem Health; 2023 May; 45(5):2065-2076. PubMed ID: 35789313
[TBL] [Abstract][Full Text] [Related]
16. Refinement of arsenic attributable health risks in rural Pakistan using population specific dietary intake values.
Rasheed H; Slack R; Kay P; Gong YY
Environ Int; 2017 Feb; 99():331-342. PubMed ID: 28040261
[TBL] [Abstract][Full Text] [Related]
17. Assessing human exposure to inorganic arsenic in high-arsenic areas of Latium: a biomonitoring study integrated with indicators of dietary intake.
Cubadda F; D'Amato M; Mancini FR; Aureli F; Raggi A; Busani L; Mantovani A
Ann Ig; 2015; 27(1):39-51. PubMed ID: 25748504
[TBL] [Abstract][Full Text] [Related]
18. Arsenic and heavy metal contamination of vegetables grown in Samta village, Bangladesh.
Alam MG; Snow ET; Tanaka A
Sci Total Environ; 2003 Jun; 308(1-3):83-96. PubMed ID: 12738203
[TBL] [Abstract][Full Text] [Related]
19. Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India.
Signes A; Mitra K; Burló F; Carbonell-Barrachina AA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):41-50. PubMed ID: 17852383
[TBL] [Abstract][Full Text] [Related]
20. Speciation analysis of arsenic in seafood and seaweed: Part II-single laboratory validation of method.
Wolle MM; Conklin SD
Anal Bioanal Chem; 2018 Sep; 410(22):5689-5702. PubMed ID: 29476233
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
