BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 32418285)

  • 1. Inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium, and Bacillus cereus in roasted grain powder by radio frequency heating.
    Jeong KO; Kim SS; Park SH; Kang DH
    J Appl Microbiol; 2020 Nov; 129(5):1227-1237. PubMed ID: 32418285
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy.
    Schlisselberg DB; Kler E; Kalily E; Kisluk G; Karniel O; Yaron S
    Int J Food Microbiol; 2013 Jan; 160(3):219-26. PubMed ID: 23290228
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating.
    Ha JW; Kim SY; Ryu SR; Kang DH
    Food Microbiol; 2013 May; 34(1):145-50. PubMed ID: 23498191
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating.
    Jeong SG; Kang DH
    Int J Food Microbiol; 2014 Apr; 176():15-22. PubMed ID: 24555992
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
    Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of sequential treatments using radio frequency energy and ultraviolet light on inactivation of Bacillus cereus spores and quality attributes of buckwheat.
    Xu J; Xu Y; Guan X; Yang G; Wang S
    Int J Food Microbiol; 2023 Jan; 385():109997. PubMed ID: 36334351
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation of Salmonella enterica Serovar Typhimurium and Staphylococcus aureus in Rice by Radio Frequency Heating.
    Jeong KO; Kim SS; Park SH; Kang DH
    J Food Prot; 2022 Mar; 85(3):380-383. PubMed ID: 34614177
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds.
    Jeong SG; Baik OD; Kang DH
    Int J Food Microbiol; 2017 Aug; 254():54-61. PubMed ID: 28551280
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Elevated Inactivation Efficacy of a Pulsed UVC Light-Emitting Diode System for Foodborne Pathogens on Selective Media and Food Surfaces.
    Kim DK; Kang DH
    Appl Environ Microbiol; 2018 Oct; 84(20):. PubMed ID: 30097449
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Synergistic effects of ethanol and UV radiation to reduce levels of selected foodborne pathogenic bacteria.
    Ha JH; Ha SD
    J Food Prot; 2010 Mar; 73(3):556-61. PubMed ID: 20202345
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action.
    Ha JW; Kang DH
    Appl Environ Microbiol; 2015 Jan; 81(1):2-8. PubMed ID: 25107964
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder.
    Tonti M; Verheyen D; Kozak D; Skåra T; Van Impe JFM
    Int J Food Microbiol; 2024 Mar; 413():110556. PubMed ID: 38244386
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fundamental Characteristics of Deep-UV Light-Emitting Diodes and Their Application To Control Foodborne Pathogens.
    Shin JY; Kim SJ; Kim DK; Kang DH
    Appl Environ Microbiol; 2016 Jan; 82(1):2-10. PubMed ID: 26162872
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice.
    Kim SY; Sagong HG; Choi SH; Ryu S; Kang DH
    Int J Food Microbiol; 2012 Feb; 153(1-2):171-5. PubMed ID: 22153186
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of radio frequency heating on microbial populations and physicochemical properties of buckwheat.
    Xu J; Yang G; Li R; Xu Y; Lin B; Wang S
    Int J Food Microbiol; 2022 Feb; 363():109500. PubMed ID: 34952411
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Synergistic effects of sodium hypochlorite and ultraviolet radiation in reducing the levels of selected foodborne pathogenic bacteria.
    Ha JH; Ha SD
    Foodborne Pathog Dis; 2011 May; 8(5):587-91. PubMed ID: 21204702
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Titanium dioxide/UV photocatalytic disinfection in fresh carrots.
    Cho M; Choi Y; Park H; Kim K; Woo GJ; Park J
    J Food Prot; 2007 Jan; 70(1):97-101. PubMed ID: 17265866
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation of some pathogenic bacteria and phytoviruses by ultrasonic treatment.
    Sarkinas A; Sakalauskiene K; Raisutis R; Zeime J; Salaseviciene A; Puidaite E; Mockus E; Cernauskas D
    Microb Pathog; 2018 Oct; 123():144-148. PubMed ID: 29981853
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
    Park IK; Ha JW; Kang DH
    BMC Microbiol; 2017 May; 17(1):117. PubMed ID: 28525985
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Decontamination of dried whole black peppercorns using ultraviolet-c irradiation.
    Gabriel AA; David MMC; Elpa MSC; Michelena JCD
    Food Microbiol; 2020 Jun; 88():103401. PubMed ID: 31997758
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.