These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 32419543)

  • 1. Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic
    Fernandes JM; Madalena DA; Vicente AA; Pinheiro AC
    Int J Food Sci Nutr; 2021 Feb; 72(1):45-56. PubMed ID: 32419543
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index.
    Ritudomphol O; Luangsakul N
    J Food Sci; 2019 Jan; 84(1):101-110. PubMed ID: 30536382
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestion.
    Zhu R; Liu M; Han Y; Wang L; Ye T; Lu J; Fan Z
    Br J Nutr; 2018 Nov; 120(9):1023-1033. PubMed ID: 30355395
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N; Ogawa Y
    J Sci Food Agric; 2017 Feb; 97(3):896-901. PubMed ID: 27234963
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses.
    Boers HM; Seijen Ten Hoorn J; Mela DJ
    Br J Nutr; 2015 Oct; 114(7):1035-45. PubMed ID: 26310311
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.
    Panlasigui LN; Thompson LU; Juliano BO; Perez CM; Yiu SH; Greenberg GR
    Am J Clin Nutr; 1991 Nov; 54(5):871-7. PubMed ID: 1951159
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.
    Kaur B; Ranawana V; Teh AL; Henry CJ
    J Food Sci; 2015 Oct; 80(10):H2316-21. PubMed ID: 26352188
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Harnessing particle disintegration of cooked rice grains for predicting glycaemic index.
    Zou W; Butardo VM; Toutounji M; Luo J; Farahnaky A; Blanchard C
    Carbohydr Polym; 2020 Nov; 248():116789. PubMed ID: 32919531
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fluidized-bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds.
    Lang GH; Lindemann IDS; Goebel JT; Ferreira CD; Acunha TDS; de Oliveira M
    J Food Sci; 2020 Jun; 85(6):1717-1724. PubMed ID: 32406950
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of palm oil on structural and in vitro digestion properties of cooked rice starches.
    Farooq AM; Dhital S; Li C; Zhang B; Huang Q
    Int J Biol Macromol; 2018 Feb; 107(Pt A):1080-1085. PubMed ID: 28947222
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile.
    da Silva Lindemann I; Lambrecht Dittgen C; de Souza Batista C; Pozzada Dos Santos J; Pinheiro Bruni G; Cardoso Elias M; Levien Vanier N
    Food Chem; 2021 Mar; 340():127908. PubMed ID: 32889206
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of parboiling of red paddy varieties by simple hot soaking on physical, nutrient, phytochemical, antioxidant properties of their dehusked rice and their mineral, starch, and antioxidant's bioaccessibility studies.
    Jayaraman R; Uluvar H; Khanum F; Singh V
    J Food Biochem; 2019 Jul; 43(7):e12839. PubMed ID: 31353738
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model.
    Wu P; Deng R; Wu X; Wang Y; Dong Z; Dhital S; Chen XD
    Food Chem; 2017 Dec; 237():1065-1072. PubMed ID: 28763952
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial.
    Zhu R; Fan Z; Han Y; Li S; Li G; Wang L; Ye T; Zhao W
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30875961
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains.
    Syahariza ZA; Sar S; Hasjim J; Tizzotti MJ; Gilbert RG
    Food Chem; 2013 Jan; 136(2):742-9. PubMed ID: 23122122
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro dynamic model simulating the digestive tract of 6-month-old infants.
    Passannanti F; Nigro F; Gallo M; Tornatore F; Frasso A; Saccone G; Budelli A; Barone MV; Nigro R
    PLoS One; 2017; 12(12):e0189807. PubMed ID: 29261742
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean.
    Morina F; Hirota S; Takahama U
    Int J Food Sci Nutr; 2020 Sep; 71(6):715-725. PubMed ID: 31986936
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase.
    Li H; Li J; Xiao Y; Cui B; Fang Y; Guo L
    Int J Biol Macromol; 2019 Sep; 136():1228-1236. PubMed ID: 31228499
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship between structure and functional properties of normal rice starches with different amylose contents.
    Cai J; Man J; Huang J; Liu Q; Wei W; Wei C
    Carbohydr Polym; 2015 Jul; 125():35-44. PubMed ID: 25857957
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of cooking methods and starch structures on starch hydrolysis rates of rice.
    Reed MO; Ai Y; Leutcher JL; Jane JL
    J Food Sci; 2013 Jul; 78(7):H1076-81. PubMed ID: 23772830
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.