These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 32419962)

  • 1. Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities.
    Soisungwan S; Khampakool A; You S; Park SH
    Food Sci Biotechnol; 2020 May; 29(5):641-649. PubMed ID: 32419962
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
    Park IK; Ha JW; Kang DH
    BMC Microbiol; 2017 May; 17(1):117. PubMed ID: 28525985
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.
    Kadem ZA; Al-Hilphy AR; Alasadi MH; Gavahian M
    J Food Sci Technol; 2023 Jan; 60(1):24-34. PubMed ID: 36618035
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish.
    Fattahi S; Zamindar N
    Food Sci Technol Int; 2020 Jul; 26(5):453-461. PubMed ID: 32013563
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Use of ohmic heating as an alternative method for cooking pasta.
    Turgut Y; Turgut SS; Karacabey E
    J Sci Food Agric; 2021 Oct; 101(13):5529-5540. PubMed ID: 33682136
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hygienization of mixed animal by-product using pulsed electric field in a continuous treatment system: Synergistic effect with ohmic heating on the inactivation of indicator bacteria.
    Liu X; Lendormi T; Le Fellic M; Lemée Y; Lanoisellé JL
    Waste Manag; 2020 Dec; 118():18-26. PubMed ID: 32877854
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative effects of ohmic, induction cooker, and electric stove heating on soymilk trypsin inhibitor inactivation.
    Lu L; Zhao L; Zhang C; Kong X; Hua Y; Chen Y
    J Food Sci; 2015 Mar; 80(3):C495-503. PubMed ID: 25678063
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system.
    Icier F; Sengun IY; Yildiz Turp G; Arserim EH
    Meat Sci; 2014 Mar; 96(3):1345-54. PubMed ID: 24342185
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of process conditions for effective ohmic heating of greater lizardfish (
    Shabani S; Hosseini E; Asadi G; Beheshti B; Yousefi S
    Food Sci Technol Int; 2023 Jun; 29(4):331-344. PubMed ID: 35369774
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating.
    Poojitha P; Athmaselvi KA
    Food Sci Technol Int; 2018 Dec; 24(8):664-672. PubMed ID: 30004253
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The process of producing tomato paste by ohmic heating method.
    Torkian Boldaji M; Borghei AM; Beheshti B; Hosseini SE
    J Food Sci Technol; 2015 Jun; 52(6):3598-606. PubMed ID: 26028742
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste.
    Alkanan ZT; Altemimi AB; Al-Hilphy ARS; Cacciola F; Ibrahim SA
    Foods; 2021 Nov; 10(12):. PubMed ID: 34945470
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of ohmic treatment on quality characteristic of meat: a review.
    Yildiz-Turp G; Sengun IY; Kendirci P; Icier F
    Meat Sci; 2013 Mar; 93(3):441-8. PubMed ID: 23273448
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity.
    Rocha RS; Silva R; Ramos GLP; Cabral LA; Pimentel TC; Campelo PH; Blumer Zacarchenco P; Freitas MQ; Esmerino EA; Silva MC; Cruz AG
    Food Res Int; 2022 Nov; 161():111827. PubMed ID: 36192960
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ohmic heating of peaches in the wide range of frequencies (50 Hz to 1 MHz).
    Shynkaryk MV; Ji T; Alvarez VB; Sastry SK
    J Food Sci; 2010 Sep; 75(7):E493-500. PubMed ID: 21535544
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ohmic Heating of Lemon and Grapefruit Juices Under Vacuum Pressure- Comparison of Electrical Conductivity and Heating Rate.
    Fadavi A; Salari S
    J Food Sci; 2019 Oct; 84(10):2868-2875. PubMed ID: 31549408
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of processing conditions on the physical and chemical properties of buckwheat grit cakes.
    Im JS; Huff HE; Hsieh FH
    J Agric Food Chem; 2003 Jan; 51(3):659-66. PubMed ID: 12537438
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rice bran stabilization and rice bran oil extraction using ohmic heating.
    Lakkakula NR; Lima M; Walker T
    Bioresour Technol; 2004 Apr; 92(2):157-61. PubMed ID: 14693448
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ohmic Heating Extraction at Different Times, Temperatures, Voltages, and Frequencies: A New Energy-Saving Technique for Pineapple Core Valorization.
    Gavahian M; Chu R
    Foods; 2022 Jul; 11(14):. PubMed ID: 35885258
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ohmic cooking of whole beef muscle--evaluation of the impact of a novel rapid ohmic cooking method on product quality.
    Zell M; Lyng JG; Cronin DA; Morgan DJ
    Meat Sci; 2010 Oct; 86(2):258-63. PubMed ID: 20493640
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.