181 related articles for article (PubMed ID: 32419967)
1. Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of
Wang Z; Gao X; Li W; Tan S; Zheng Q
Food Sci Biotechnol; 2020 May; 29(5):683-692. PubMed ID: 32419967
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations.
Ke Z; Tan S; Shi S
Anal Sci; 2023 Aug; 39(8):1405-1412. PubMed ID: 37106280
[TBL] [Abstract][Full Text] [Related]
3. UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties.
Shanmugam S; Gomes IA; Denadai M; Dos Santos Lima B; de Souza Araújo AA; Narain N; Neta MTSL; Serafini MR; Quintans-Júnior LJ; Thangaraj P
Food Res Int; 2018 Jun; 108():611-620. PubMed ID: 29735097
[TBL] [Abstract][Full Text] [Related]
4. HPLC Profile of Longan (cv. Shixia) Pericarp-Sourced Phenolics and Their Antioxidant and Cytotoxic Effects.
Bai X; Pan R; Li M; Li X; Zhang H
Molecules; 2019 Feb; 24(3):. PubMed ID: 30754614
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
Rangkadilok N; Sitthimonchai S; Worasuttayangkurn L; Mahidol C; Ruchirawat M; Satayavivad J
Food Chem Toxicol; 2007 Feb; 45(2):328-36. PubMed ID: 17049706
[TBL] [Abstract][Full Text] [Related]
6. Phytochemical Screening, Antioxidant, and Inhibition Activity of
Nisar J; Shah SMA; Akram M; Ayaz S; Rashid A
Dose Response; 2022; 20(2):15593258221095960. PubMed ID: 35558871
[No Abstract] [Full Text] [Related]
7. Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extraction.
Thitiratsakul B; Anprung P
J Food Sci Technol; 2014 Sep; 51(9):1947-55. PubMed ID: 25190850
[TBL] [Abstract][Full Text] [Related]
8. Polyphenols and Alkaloids in Byproducts of Longan Fruits (
Tang YY; He XM; Sun J; Li CB; Li L; Sheng JF; Xin M; Li ZC; Zheng FJ; Liu GM; Li JM; Ling DN
Molecules; 2019 Mar; 24(6):. PubMed ID: 30917573
[TBL] [Abstract][Full Text] [Related]
9. Inhibitory Effects of Siegesbeckia orientalis Extracts on Advanced Glycation End Product Formation and Key Enzymes Related to Metabolic Syndrome.
Hung WC; Ling XH; Chang CC; Hsu HF; Wang SW; Lee YC; Luo C; Lee YT; Houng JY
Molecules; 2017 Oct; 22(10):. PubMed ID: 29065451
[TBL] [Abstract][Full Text] [Related]
10. Enhancement of phenolics content and biological activities of longan (Dimocarpus longan Lour.) treated with thermal and ageing process.
Hong-In P; Neimkhum W; Punyoyai C; Sriyab S; Chaiyana W
Sci Rep; 2021 Aug; 11(1):15977. PubMed ID: 34354192
[TBL] [Abstract][Full Text] [Related]
11. Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China.
Xu Z; Meenu M; Chen P; Xu B
Antioxidants (Basel); 2020 Feb; 9(3):. PubMed ID: 32106518
[TBL] [Abstract][Full Text] [Related]
12. Longan (Dimocarpus longan Lour.) inhibits lipopolysaccharide-stimulated nitric oxide production in macrophages by suppressing NF-κB and AP-1 signaling pathways.
Kunworarath N; Rangkadilok N; Suriyo T; Thiantanawat A; Satayavivad J
J Ethnopharmacol; 2016 Feb; 179():156-61. PubMed ID: 26721218
[TBL] [Abstract][Full Text] [Related]
13. Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties.
Shanmugam S; Sandes RDD; Rajan M; Neta MTSL; Dos Santos Lima B; de Jesus MJM; Denadai M; Narain N; Thangaraj P; Serafini MR; Quintans-Júnior LJ; de Souza Araújo AA
Food Res Int; 2020 Jul; 133():109202. PubMed ID: 32466913
[TBL] [Abstract][Full Text] [Related]
14. Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis.
Lin X; Shi Y; Wen P; Hu X; Wang L
Antioxidants (Basel); 2022 Sep; 11(9):. PubMed ID: 36139905
[TBL] [Abstract][Full Text] [Related]
15. Comparative metabolomics reveals differences in primary and secondary metabolites between "Shixia" and "Chuliang" longan (
Lai T; Shuai L; Han D; Lai Z; Du X; Guo X; Hu W; Wu Z; Luo T
Food Sci Nutr; 2021 Oct; 9(10):5785-5799. PubMed ID: 34646546
[TBL] [Abstract][Full Text] [Related]
16. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
17. Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds.
Sudjaroen Y; Hull WE; Erben G; Würtele G; Changbumrung S; Ulrich CM; Owen RW
Phytochemistry; 2012 May; 77():226-37. PubMed ID: 22277734
[TBL] [Abstract][Full Text] [Related]
18.
Ain Ibrahim NN; Kamal N; Mediani A; Sajak AAB; Lee SY; Shaari K; Rahman HA
Food Technol Biotechnol; 2023 Mar; 61(1):107-117. PubMed ID: 37200789
[TBL] [Abstract][Full Text] [Related]
19. HPLC-MS/MS chemical characterization and biological properties of
Mahomoodally MF; Zengin G; Aladag MO; Ozparlak H; Diuzheva A; Jekő J; Cziáky Z; Aumeeruddy MZ
Int J Environ Health Res; 2019 Dec; 29(6):607-621. PubMed ID: 30569760
[TBL] [Abstract][Full Text] [Related]
20. Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals' Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions.
Bibi N; Shah MH; Khan N; Al-Hashimi A; Elshikh MS; Iqbal A; Ahmad S; Abbasi AM
Plants (Basel); 2022 Mar; 11(7):. PubMed ID: 35406930
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
