371 related articles for article (PubMed ID: 32422261)
1. Functional properties and preservative effect on Penaeus vannamei of chitosan films with conjugated or incorporated chlorogenic acid.
Hu F; Sun T; Xie J; Xue B; Li X; Gan J; Li L; Shao Z
Int J Biol Macromol; 2020 Sep; 159():333-340. PubMed ID: 32422261
[TBL] [Abstract][Full Text] [Related]
2. Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins.
Bi F; Zhang X; Bai R; Liu Y; Liu J; Liu J
Int J Biol Macromol; 2019 Aug; 134():11-19. PubMed ID: 31071391
[TBL] [Abstract][Full Text] [Related]
3. Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder.
Zhang X; Liu J; Yong H; Qin Y; Liu J; Jin C
Int J Biol Macromol; 2020 Feb; 145():1129-1139. PubMed ID: 31730981
[TBL] [Abstract][Full Text] [Related]
4. Development of chitosan films incorporated with rambutan (Nephelium lappaceum L.) peel extract and their application in pork preservation.
Yun D; Qin Y; Zhang J; Zhang M; Qian C; Liu J
Int J Biol Macromol; 2021 Oct; 189():900-909. PubMed ID: 34455005
[TBL] [Abstract][Full Text] [Related]
5. Fabrication and characterization of an economical active packaging film based on chitosan incorporated with pomegranate peel.
Zeng J; Ren X; Zhu S; Gao Y
Int J Biol Macromol; 2021 Dec; 192():1160-1168. PubMed ID: 34678378
[TBL] [Abstract][Full Text] [Related]
6. Preparation and characterization of chitosan-based edible active films incorporated with Sargassum pallidum polysaccharides by ultrasound treatment.
Yuan D; Meng H; Huang Q; Li C; Fu X
Int J Biol Macromol; 2021 Jul; 183():473-480. PubMed ID: 33915213
[TBL] [Abstract][Full Text] [Related]
7. Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.
Riaz A; Lei S; Akhtar HMS; Wan P; Chen D; Jabbar S; Abid M; Hashim MM; Zeng X
Int J Biol Macromol; 2018 Jul; 114():547-555. PubMed ID: 29578019
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix.
Yong H; Liu J; Qin Y; Bai R; Zhang X; Liu J
Int J Biol Macromol; 2019 Sep; 137():307-316. PubMed ID: 31276717
[TBL] [Abstract][Full Text] [Related]
9. Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract.
Balti R; Mansour MB; Sayari N; Yacoubi L; Rabaoui L; Brodu N; Massé A
Int J Biol Macromol; 2017 Dec; 105(Pt 2):1464-1472. PubMed ID: 28705500
[TBL] [Abstract][Full Text] [Related]
10. Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage.
Du H; Liu C; Unsalan O; Altunayar-Unsalan C; Xiong S; Manyande A; Chen H
Int J Biol Macromol; 2021 Aug; 184():463-475. PubMed ID: 34171252
[TBL] [Abstract][Full Text] [Related]
11. Enhanced Antibacterial effect of chitosan film using Montmorillonite/CuO nanocomposite.
Nouri A; Yaraki MT; Ghorbanpour M; Agarwal S; Gupta VK
Int J Biol Macromol; 2018 Apr; 109():1219-1231. PubMed ID: 29169945
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method.
Zhang W; Jiang W
Int J Biol Macromol; 2020 Jul; 155():1252-1261. PubMed ID: 31726160
[TBL] [Abstract][Full Text] [Related]
13. Functional Properties and Preservative Effect of P-Hydroxybenzoic Acid Grafted Chitosan Films on Fresh-Cut Jackfruit.
Jiang Z; Wang J; Xiang D; Zhang Z
Foods; 2022 May; 11(9):. PubMed ID: 35564083
[TBL] [Abstract][Full Text] [Related]
14. Mango leaf extract incorporated chitosan antioxidant film for active food packaging.
K R; G B; Banat F; Show PL; Cocoletzi HH
Int J Biol Macromol; 2019 Apr; 126():1234-1243. PubMed ID: 30584938
[TBL] [Abstract][Full Text] [Related]
15. Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films.
Ren L; Yan X; Zhou J; Tong J; Su X
Int J Biol Macromol; 2017 Dec; 105(Pt 3):1636-1643. PubMed ID: 28167105
[TBL] [Abstract][Full Text] [Related]
16. Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation.
Zhang D; Cao G; Bu N; Huang L; Lin H; Mu R; Pang J; Wang L
Int J Biol Macromol; 2023 Jul; 244():125365. PubMed ID: 37330095
[TBL] [Abstract][Full Text] [Related]
17. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
Tan LF; Elaine E; Pui LP; Nyam KL; Yusof YA
Acta Sci Pol Technol Aliment; 2021; 20(1):55-66. PubMed ID: 33449520
[TBL] [Abstract][Full Text] [Related]
18. Preparation of chitosan grafted caffeic acid coating and its effect on pompano (Trachinotus ovatus) preservation.
Sun Y; Lan W; Liu S; Guan Y; Zhu S; Xie J
J Sci Food Agric; 2022 May; 102(7):2835-2845. PubMed ID: 34741318
[TBL] [Abstract][Full Text] [Related]
19. Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil.
Hua L; Deng J; Wang Z; Wang Y; Chen B; Ma Y; Li X; Xu B
Int J Biol Macromol; 2021 Dec; 192():627-634. PubMed ID: 34626727
[TBL] [Abstract][Full Text] [Related]
20. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S
J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]